Pioneer All Purpose Breading & Batter Mix, 6 x 5 lb Case

Name: Pioneer All Purpose Breading & Batter Mix, 6 x 5 lb Case
Brand: Pioneer
SKU: TT-TIOT-1429
Price: 93.65 USD
Availability: InStock

$93.65

Sale Sold out

Foodservice case item

Shelf stable 6 - 5 LBSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CH GUENTHER
Case GTIN: 10041460202693

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

Estimated arrival Enter ZIP for estimate

Pack: 6 - 5 LB
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Pioneer All Purpose Breading & Batter Mix, 6 x 5 lb Case from Pioneer is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. A versatile breading and batter mix with hints of onion, black pepper, celery, and garlic. Can also be used to create fluffy tempura batter.

Case pack: 6 - 5 LB.
DOT item 630099; case GTIN 10041460202693.
DOT category: Baking Kits & Mixes.
Handling: Dry Goods.
Storage: Store in cool, dry place
Preparation: DEEP_FRY: To Use As Batter:1. WHISKtogether equal parts mix and water: for a more tempura-like batter use beer.2. DIPpieces into wet batter until completely coated, thenREMOVEfrom the batter allowing excess to drip back into the bowl. 3. FRYat 350°F until fully cooked, oruntil internal temperature reaches 145°F(total fry time will vary according to the products being breaded). To Use As Breading:1. DIPfoods to be breaded in Pioneer Pre-Dip Batter Mix or Pioneer Milk Dip, thenREMOVEfrom the batter allowing excess to drip back into the bowl.2. COATeach piece of food in All Purpose Batter and Breading3. FRYat 350°F until fully cooked, oruntil internal temperature reaches 145°F(total fry time will vary according to the products being breaded).
Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 30 GRM

DOT servings per container: 456

Calorie: 100 E14

Calcium: 10 MGM

Fat: 0.5 GRM

Iron: 1.6 MGM | 8% DV

Total Sugar: 0 GRM

Vitamin D: 0 MC

Protein: 3 GRM

Total Dietary Fiber: 1 GRM | 3% DV

Carbohydrates: 21 GRM | 8% DV

Cholesterol: 0 MGM

Potassium: 50 MGM

Sodium: 710 MGM | 30% DV

Transfatty Acids: 0 GRM

Saturated Fat: 0 GRM

Sugar Added: 0 GRM

INGREDIENTS

enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salt, contains less than 2%: monosodium glutamate, dextrose, garlic, celery, onion, spices, paprika.

MORE INFORMATION

DOT item: 630099

Rebel category: Pantry Ingredients

Case GTIN: 10041460202693

DOT product name: All Purpose Breading & Batter Mix

Brand: Pioneer

DOT category: Baking Kits & Mixes

Case pack: 6 - 5 LB

Shipped temperature: Dry Goods

Shelf life: 365 days total; 146 days guaranteed when available from DOT.

Storage: Store in cool, dry place

Preparation: DEEP_FRY: To Use As Batter:1. WHISKtogether equal parts mix and water: for a more tempura-like batter use beer.2. DIPpieces into wet batter until completely coated, thenREMOVEfrom the batter allowing excess to drip back into the bowl. 3. FRYat 350°F until fully cooked, oruntil internal temperature reaches 145°F(total fry time will vary according to the products being breaded). To Use As Breading:1. DIPfoods to be breaded in Pioneer Pre-Dip Batter Mix or Pioneer Milk Dip, thenREMOVEfrom the batter allowing excess to drip back into the bowl.2. COATeach piece of food in All Purpose Batter and Breading3. FRYat 350°F until fully cooked, oruntil internal temperature reaches 145°F(total fry time will vary according to the products being breaded).

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.