Pioneer Original Biscuit Mix, 1 x 25 lb Case

Name: Pioneer Original Biscuit Mix, 1 x 25 lb Case
Brand: CH Guenther
SKU: FH-QUIE-1202
Price: 80.22 USD
Availability: InStock

$80.22

Sale Sold out

Foodservice case item

Shelf stable 1 - 25 LBSold by the case360 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CH GUENTHER
Case GTIN: 00041460940482

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 1 - 25 LB
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Pioneer Original Biscuit Mix, 1 x 25 lb Case from Pioneer is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Scratch-made appeal, Versatile, Easy Preparation, Consistent Performance

Case pack: 1 - 25 LB.
DOT item 537149; case GTIN 00041460940482.
DOT category: Baking Kits & Mixes.
Handling: Dry Goods.
Storage: Store in cool, dry place
Preparation: BAKE: Preheat oven to 450°F. (400°F convection oven). Pour 8 1/4 quarts cold milk or 8 3/4 quarts buttermilk and 25 lbs. of Biscuit Mix in a 10 qt. mixing bowl. (Option: Use 7 1/2 quartscold water.) Mix with a paddle at low speed for25-30 seconds. (For hand mixing, use a bowl scraper or stiff spoon and mix until all dry mix is completely incorporated.Dough should be sticky to touch.) Turn dough out onto floured surface and knead lightly. Roll out to 1/2 inch thickness. Flour rolling pin and roll from the middle outward, using light pressure. For uniform thickness, 1/2 inch rolling pin guides may be used. Cut with a floured biscuit cutter. Do not twist cutter. Do not use a glass or blunt edged cutter. Place on a lightly greased baking pan with biscuit edges touching. Bake in preheated oven for 12-14 minutes, 9-10 minutes in a convection oven. Brush biscuits with melted butter after removing from oven. DROP BISCUITS: After dough is well blended (through Step 2), drop spoonful’s on a prepared baking sheet, and bake in preheated oven for 12-14 minutes (9-10 minutes in convection oven)
Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 35 GRM

DOT servings per container: 324

Calcium: 22 MGM | 2% DV

Calorie: 140 E14

Fat: 3.5 GRM | 4% DV

Iron: 1.4 MGM | 8% DV

Total Sugar: 1 GRM

Vitamin D: 0 MC

Potassium: 72 MGM | 2% DV

Sodium: 500 MGM | 22% DV

Total Dietary Fiber: 1 GRM | 4% DV

Transfatty Acids: 0 GRM

Carbohydrates: 23 GRM | 8% DV

Cholesterol: 0 MGM

Protein: 3 GRM

Saturated Fat: 2 GRM | 10% DV

Sugar Added: 0 GRM

INGREDIENTS

enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil, salt, contains less than 2%: corn syrup solids, baking soda, sodium aluminum phosphate, sugar, sodium caseinate, mono & diglycerides.

MORE INFORMATION

DOT item: 537149

Rebel category: Bakery & Desserts

Case GTIN: 00041460940482

DOT product name: Original Biscuit Mix

Brand: Pioneer

DOT category: Baking Kits & Mixes

Case pack: 1 - 25 LB

Shipped temperature: Dry Goods

Shelf life: 360 days total; 144 days guaranteed when available from DOT.

Storage: Store in cool, dry place

Preparation: BAKE: Preheat oven to 450°F. (400°F convection oven). Pour 8 1/4 quarts cold milk or 8 3/4 quarts buttermilk and 25 lbs. of Biscuit Mix in a 10 qt. mixing bowl. (Option: Use 7 1/2 quartscold water.) Mix with a paddle at low speed for25-30 seconds. (For hand mixing, use a bowl scraper or stiff spoon and mix until all dry mix is completely incorporated.Dough should be sticky to touch.) Turn dough out onto floured surface and knead lightly. Roll out to 1/2 inch thickness. Flour rolling pin and roll from the middle outward, using light pressure. For uniform thickness, 1/2 inch rolling pin guides may be used. Cut with a floured biscuit cutter. Do not twist cutter. Do not use a glass or blunt edged cutter. Place on a lightly greased baking pan with biscuit edges touching. Bake in preheated oven for 12-14 minutes, 9-10 minutes in a convection oven. Brush biscuits with melted butter after removing from oven. DROP BISCUITS: After dough is well blended (through Step 2), drop spoonful’s on a prepared baking sheet, and bake in preheated oven for 12-14 minutes (9-10 minutes in convection oven)

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.