Bakery Chef 3 Inch Easy Split Buttermilk BISCUIT, 120 x 2.504 oz Case

Name: Bakery Chef 3 Inch Easy Split Buttermilk BISCUIT, 120 x 2.504 oz Case
Brand: Conagra
SKU: FR-FRFR-1316
Price: 121.58 USD
Availability: InStock

$121.58

Sale Sold out

Foodservice case item

Frozen 120 - 2.504 OZSold by the case360 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CONAGRA FOODS
Case GTIN: 10686151210016

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 120 - 2.504 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Bakery Chef 3 Inch Easy Split Buttermilk BISCUIT, 120 x 2.504 oz Case from Bakery Chef is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Bakery Chef Buttermilk Biscuits are made with real buttermilk provide Heat and Serve convenience, flaky tender biscuits with made from scratch taste, easy to split, no mess, no waste, perfectly sized for portion control. Side opening case allows easy feezer access. This Is a heat and split biscuit that can easily be pulled apart for your favorite sandwich.

Case pack: 120 - 2.504 OZ.
DOT item 414160; case GTIN 10686151210016.
DOT category: Cookies.
Handling: Frozen.
Storage: Follow storage and usage instructions as printed on consumer packaging.
Preparation: BAKE: PLACE UNOPENED BAG WITH BAKEABLE TRAY OF BISCUITS DIRECTLY ON OVEN RACK. BAKE AS DIRECTED UNTIL GOLDEN BROWN AND HOT. AFTER BAKING, CAREFULLY CUT OR TEAR BAG AND BRUSH WITH LIQUID MARGARINE OR BUTTER IF DESIRED. FOR BEST RESULTS, SPLIT BISCUITS WHILE WARM. OVEN: THAWED BISCUITS, THAW OVERNIGHT IN REFRIGERATOR. USE BAKEABLE TRAY AND BAG. FROZEN BISCUITS, USE BAKEABLE TRAY AND BAG. CONVECTION OVEN 350°F, THAWED, 13-15 MINUTES; FROZEN, 22-24 MINUTES. CONVECTIONAL OVEN 400°F, THAWED 11-13 MINUTES; FROZEN, 18-20 MINUTES. WARMING CABINET DIRECTIONS: PLACE THAWED BISCUITS ON PARCHMENT LINED SHEET PAN. DO NOT COVER. PLACE IN PREHEATED WARMING CABINET: 190°F., 30% HUMIDITY: 1-1/2 HOURS OR UNTIL HOT. FOR BEST RESULTS, DO NOT HEAT FROZEN BISCUITS IN WARMING CABINET. MICROWAVE DIRECTIONS: (DO NOT USE MICROWAVE ON FROZEN BISCUITS) PLACE THAWED BISCUIT(S) ON MICROWAVEABLE PLATE. MICROWAVE, UNCOVERED, ON HIGH AS DIRECTED. (MICROWAVE* 1000 WATTS). ONE BISCUIT, 20 SECONDS; TWO BISCUITS, 30 SECONDS; THREE BISCUITS, 45 SECONDS; FOUR BISCUITS, 1 MINUTE 5 SECONDS; FIVE BISCUITS, 1 MINUTE 20 SECONDS. NOTE: MICROWAVE OVENS VARY IN POWER; HEATING TIMES MAY NEED ADJUSTMENT.TO PREPARE SMALLER QUANTITIES: PLACE BISCUITS ON PARCHMENT PAPER LINED SHEET PAN. DO NOT COVER. BAKE: THAWED: CONVECTION OVEN: 350°F. 6-8 MINUTES, CONVENTIONAL OVEN: 400°F. 8-10 MINUTES. FROZEN: CONVECTION OVEN: 350°F. 8-10 MINUTES. CONVENTIONAL OVEN 400°F. 10-12 MINUTES.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 2.5 ONZ

DOT servings per container: 120

Cholesterol: 0 MGM

Saturated Fat: 5 GRM | 25% DV

Total Fat: 11 GRM | 14% DV

Potassium: 0 MGM

Total Dietary Fiber: 1 GRM | 2% DV

Carbohydrates: 29 GRM | 11% DV

Sodium: 710 MGM | 31% DV

Mono Unsaturated Fat: 3.5 GRM

Calorie: 230 E14

Protein: 3 GRM

Total Sugar: 2 GRM

Transfatty Acids: 0 GRM

Calories From Fat: 100 E14

Polyunsaturated Fat: 1 GRM

Vitamin D: 0 MC

Calcium: 40 MGM | 4% DV

Iron: 1.7 MGM | 10% DV

INGREDIENTS

enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cultured nonfat buttermilk (cultured skim milk, nonfat dry milk, modified food starch, salt, sodium citrate, mono- and diglycerides, locust bean gum, carrageenan), palm oil, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), contains less than 2% of: water, sugar, salt, soybean oil, soy lecithin. contains: milk, soy, wheat.

MORE INFORMATION

DOT item: 414160

Rebel category: Bakery & Desserts

Case GTIN: 10686151210016

DOT product name: 3 Inch Easy Split Buttermilk BISCUIT

Brand: Bakery Chef

DOT category: Cookies

Case pack: 120 - 2.504 OZ

Shipped temperature: Frozen

Shelf life: 360 days total; 60 days guaranteed when available from DOT.

Storage: Follow storage and usage instructions as printed on consumer packaging.

Preparation: BAKE: PLACE UNOPENED BAG WITH BAKEABLE TRAY OF BISCUITS DIRECTLY ON OVEN RACK. BAKE AS DIRECTED UNTIL GOLDEN BROWN AND HOT. AFTER BAKING, CAREFULLY CUT OR TEAR BAG AND BRUSH WITH LIQUID MARGARINE OR BUTTER IF DESIRED. FOR BEST RESULTS, SPLIT BISCUITS WHILE WARM. OVEN: THAWED BISCUITS, THAW OVERNIGHT IN REFRIGERATOR. USE BAKEABLE TRAY AND BAG. FROZEN BISCUITS, USE BAKEABLE TRAY AND BAG. CONVECTION OVEN 350°F, THAWED, 13-15 MINUTES; FROZEN, 22-24 MINUTES. CONVECTIONAL OVEN 400°F, THAWED 11-13 MINUTES; FROZEN, 18-20 MINUTES. WARMING CABINET DIRECTIONS: PLACE THAWED BISCUITS ON PARCHMENT LINED SHEET PAN. DO NOT COVER. PLACE IN PREHEATED WARMING CABINET: 190°F., 30% HUMIDITY: 1-1/2 HOURS OR UNTIL HOT. FOR BEST RESULTS, DO NOT HEAT FROZEN BISCUITS IN WARMING CABINET. MICROWAVE DIRECTIONS: (DO NOT USE MICROWAVE ON FROZEN BISCUITS) PLACE THAWED BISCUIT(S) ON MICROWAVEABLE PLATE. MICROWAVE, UNCOVERED, ON HIGH AS DIRECTED. (MICROWAVE* 1000 WATTS). ONE BISCUIT, 20 SECONDS; TWO BISCUITS, 30 SECONDS; THREE BISCUITS, 45 SECONDS; FOUR BISCUITS, 1 MINUTE 5 SECONDS; FIVE BISCUITS, 1 MINUTE 20 SECONDS. NOTE: MICROWAVE OVENS VARY IN POWER; HEATING TIMES MAY NEED ADJUSTMENT.TO PREPARE SMALLER QUANTITIES: PLACE BISCUITS ON PARCHMENT PAPER LINED SHEET PAN. DO NOT COVER. BAKE: THAWED: CONVECTION OVEN: 350°F. 6-8 MINUTES, CONVENTIONAL OVEN: 400°F. 8-10 MINUTES. FROZEN: CONVECTION OVEN: 350°F. 8-10 MINUTES. CONVENTIONAL OVEN 400°F. 10-12 MINUTES.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.