Bakery Chef 3.3 Inch Easy Split BUTTERMILK BISCUIT, 6 x 16 x 3 oz Case

Name: Bakery Chef 3.3 Inch Easy Split BUTTERMILK BISCUIT, 6 x 16 x 3 oz Case
Brand: Bakery Chef
SKU: FR-FRFQ-1907
Price: 117.95 USD
Availability: InStock

$117.95

Sale Sold out

Foodservice case item

Frozen 6 - 16 - 3 OZSold by the case360 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CONAGRA FOODS
Case GTIN: 10686151210023

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

Delivery ZIP

Estimated arrival Enter ZIP for estimate

Pack: 6 - 16 - 3 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Bakery Chef 3.3 Inch Easy Split BUTTERMILK BISCUIT, 6 x 16 x 3 oz Case from Bakery Chef is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Bakery Chef Buttermilk Biscuits are made with real buttermilk, provide Heat and Serve convenience, flaky tender biscuits with made from scratch taste, easy to split, no mess, no waste, perfectly sized for portion control. Side opening case allows easy freezer access. This Is a heat and split biscuit that can easily be pulled apart for your favorite sandwich.

Case pack: 6 - 16 - 3 OZ.
DOT item 414163; case GTIN 10686151210023.
DOT category: Cookies.
Handling: Frozen.
Storage: Follow storage and usage instructions as printed on consumer packaging.
Preparation: BAKE: HANDLING DIRECTIONS: - STORE FROZEN AT 0øf OR BELOW UNTIL READY TO USE. DO NOT OPEN BAG BEFORE BAKING. PREPARATION DIRECTIONS: - PLACE UNOPENED BAG WITH BAKEABLE TRAY OF BISCUITS DIRECTLY ON OVEN RACK. - BAKE AS DIRECTED UNTIL GOLDEN BROWN AND HOT. AFTER BAKING, CAREFULLY CUT OR TEAR BAG AND BRUSH WITH LIQUID MARGARINE OR BUTTER IF DESIRED. - FOR BEST RESULTS, SPLIT BISCUITS WHILE WARM. OVEN THAWED BISCUITS FROZEN BISCUITS THAW OVERNIGHT IN USE BAKEABLE TRAY REFRIGERATOR. USE AND BAG. BAKEABLE TRAY AND BAG. CONVECTION OVEN 350øF 13-15 MINUTES 23-25 MINUTES CONVENTIONAL OVEN 400øF. 13-15 MINUTES 19-21 MINUTES WARMING CABINET DIRECTIONS: - PLACE THAWED BISCUITS ON PARCHMENT LINED SHEET PAN. DO NOT COVER. - PLACE IN PREHEATED WARMING CABINET: 190øF., 30% HUMIDITY: 1-1/2 HOURS OR UNTIL HOT. *FOR BEST RESULTS, DO NOT HEAT FROZEN BISCUITS IN WARMING CABINET. MICROWAVE DIRECTIONS: DO NOT USE MICROWAVE ON FROZEN BISCUITS - PLACE THAWED BISCUIT(S) ON MICROWAVEABLE PLATE. MICROWAVE, UNCOVERED, ON HIGH AS DIRECTED. -MICROWAVE* 1000 WATTS 1 BISCUIT ? 20 SECONDS 2 BISCUITS - 35 SECONDS 3 BISCUITS - 1 MINUTE 4 BISCUITS - 1 MINUTE15 SECONDS 5 BISCUITS - 1 MINUTE 30 SECONDS *MICROWAVE OVENS VARY IN POWER; HEATING TIMES MAY NEED ADJUSTMENTS. TO PREPARE SMALLER QUANTITIES: - PLACE BISCUITS ON PARCHMENT PAPER LINED SHEET PAN. DO NOT COVER. -BAKE: THAWED: CONVECTION OVEN: 350øF.6-8 MINUTES CONVENTIONAL OVEN: 400øF. 8-10 MINUTES FROZEN: CONVECTION OVEN: 350øF. 8-10 MINUTES CONVENTIONAL OVEN 400øF. 10-12 MINUTES
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 85 GRM

DOT servings per container: 96

Sodium: 860 MGM | 37% DV

Total Dietary Fiber: 1 GRM | 3% DV

Carbohydrates: 36 GRM | 13% DV

Saturated Fat: 7 GRM | 35% DV

Total Fat: 13 GRM | 17% DV

Cholesterol: 0 MGM

Potassium: 0 MGM

Calorie: 280 E14

Total Sugar: 3 GRM

Transfatty Acids: 0 GRM

Calories From Fat: 120 E14

Mono Unsaturated Fat: 4.5 GRM

Polyunsaturated Fat: 1.5 GRM

Protein: 4 GRM

Vitamin D: 0 MC

Calcium: 50 MGM | 4% DV

Iron: 2 MGM | 10% DV

INGREDIENTS

enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cultured nonfat buttermilk (cultured skim milk, nonfat dry milk, modified food starch, salt, sodium citrate, mono- and diglycerides, locust bean gum, carrageenan), palm oil, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), less than 2% of: water, sugar, salt, soybean oil, soy lecithin. contains: milk, soy, wheat.

MORE INFORMATION

DOT item: 414163

Rebel category: Bakery & Desserts

Case GTIN: 10686151210023

DOT product name: 3.3 Inch Easy Split BUTTERMILK BISCUIT

Brand: Bakery Chef

DOT category: Cookies

Case pack: 6 - 16 - 3 OZ

Shipped temperature: Frozen

Shelf life: 360 days total; 60 days guaranteed when available from DOT.

Storage: Follow storage and usage instructions as printed on consumer packaging.

Preparation: BAKE: HANDLING DIRECTIONS: - STORE FROZEN AT 0øf OR BELOW UNTIL READY TO USE. DO NOT OPEN BAG BEFORE BAKING. PREPARATION DIRECTIONS: - PLACE UNOPENED BAG WITH BAKEABLE TRAY OF BISCUITS DIRECTLY ON OVEN RACK. - BAKE AS DIRECTED UNTIL GOLDEN BROWN AND HOT. AFTER BAKING, CAREFULLY CUT OR TEAR BAG AND BRUSH WITH LIQUID MARGARINE OR BUTTER IF DESIRED. - FOR BEST RESULTS, SPLIT BISCUITS WHILE WARM. OVEN THAWED BISCUITS FROZEN BISCUITS THAW OVERNIGHT IN USE BAKEABLE TRAY REFRIGERATOR. USE AND BAG. BAKEABLE TRAY AND BAG. CONVECTION OVEN 350øF 13-15 MINUTES 23-25 MINUTES CONVENTIONAL OVEN 400øF. 13-15 MINUTES 19-21 MINUTES WARMING CABINET DIRECTIONS: - PLACE THAWED BISCUITS ON PARCHMENT LINED SHEET PAN. DO NOT COVER. - PLACE IN PREHEATED WARMING CABINET: 190øF., 30% HUMIDITY: 1-1/2 HOURS OR UNTIL HOT. *FOR BEST RESULTS, DO NOT HEAT FROZEN BISCUITS IN WARMING CABINET. MICROWAVE DIRECTIONS: DO NOT USE MICROWAVE ON FROZEN BISCUITS - PLACE THAWED BISCUIT(S) ON MICROWAVEABLE PLATE. MICROWAVE, UNCOVERED, ON HIGH AS DIRECTED. -MICROWAVE* 1000 WATTS 1 BISCUIT ? 20 SECONDS 2 BISCUITS - 35 SECONDS 3 BISCUITS - 1 MINUTE 4 BISCUITS - 1 MINUTE15 SECONDS 5 BISCUITS - 1 MINUTE 30 SECONDS *MICROWAVE OVENS VARY IN POWER; HEATING TIMES MAY NEED ADJUSTMENTS. TO PREPARE SMALLER QUANTITIES: - PLACE BISCUITS ON PARCHMENT PAPER LINED SHEET PAN. DO NOT COVER. -BAKE: THAWED: CONVECTION OVEN: 350øF.6-8 MINUTES CONVENTIONAL OVEN: 400øF. 8-10 MINUTES FROZEN: CONVECTION OVEN: 350øF. 8-10 MINUTES CONVENTIONAL OVEN 400øF. 10-12 MINUTES

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.