Ralcorp Ciabatta Sliced Ciabatta Sandwich Rolls, 64 x 3.5 oz Case

Name: Ralcorp Ciabatta Sliced Ciabatta Sandwich Rolls, 64 x 3.5 oz Case
Brand: Ralcorp
SKU: FR-FRFR-2523
Price: 121.48 USD
Availability: OutOfStock

$121.48

Sale Sold out

Foodservice case item

Frozen 64 - 3.5 OZSold by the case270 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 00788022004434

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 64 - 3.5 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Ralcorp Ciabatta Sliced Ciabatta Sandwich Rolls, 64 x 3.5 oz Case from Cottage Bakery is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Artisan Ciabatta Roll offered in 3.5 oz servings, pre-sliced, turn any sandwich or burger into a gourmet offering with this sandwich carrier.

Case pack: 64 - 3.5 OZ.
DOT item 530550; case GTIN 00788022004434.
DOT category: Loaves & Sliced Bread.
Handling: Frozen.
Storage: Keep Frozen
Use: Step One: Always store bread in the freezer. Bake the bread while still frozen. (Do not thaw) Step Two: Preheat oven to 350°F (180°C). (Convection Oven bake at 325°F (160°C)). Step Three: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Four: Place rack into oven and bake at 350°F (180°C) for 4-8 minutes. Step Five: Rest for 15-20 minutes before serving to assure center is thawed.
Preparation: BAKE: Step One: Always store bread in the freezer. Bake the bread while still frozen. (Do not thaw) Step Two: Preheat oven to 350°F (180°C). (Convection Oven bake at 325°F (160°C)). Step Three: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Four: Place rack into oven and bake at 350°F (180°C) for 4-8 minutes. Step Five: Rest for 15-20 minutes before serving to assure center is thawed.
Allergen note from DOT data: contains Cereals w Gluten, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

DOT servings per container: 64.0

Ash: 1.71 GRM

Calcium: 13.61 MGM

Carbohydrates: 49.5 GRM

Fat: 4.31 GRM

Mono Unsaturated Fat: 2.55 GRM

Polyunsaturated Fat: 0.86 GRM

Sugar Added: 0 GRM

Calorie: 267.8 E14

Cholesterol: 0 MGM

Folac: 103.22 MC

Iron: 3.4 MGM

Polyl: 0 GRM

Niacin: 3.99 MGM

Riboflavin: 0.3 MGM

Sodium: 525.44 MGM

Vitamin A: 0 NIU

Water: 36.71 GRM

Potassium: 94.46 MGM

Thiamin: 0.49 MGM

Total Sugar: 0.75 GRM

Transfatty Acids: 0 GRM

Vitamin C: 0 MGM

Vitamin D: 0 MC

Protein: 7.76 GRM

Saturated Fat: 0.64 GRM

Total Dietary Fiber: 1.64 GRM

Enersf: 5.77 E14

Calories From Fat: 38.8 E14

INGREDIENTS

ingredients for u.s market: enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, extra virgin olive oil, salt, yeast.

MORE INFORMATION

DOT item: 530550

Rebel category: Breads, Rolls & Buns

Case GTIN: 00788022004434

DOT product name: Sliced CIABATTA SANDWICH ROLLS

Brand: Cottage Bakery

DOT category: Loaves & Sliced Bread

Case pack: 64 - 3.5 OZ

Shipped temperature: Frozen

Shelf life: 270 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Step One: Always store bread in the freezer. Bake the bread while still frozen. (Do not thaw) Step Two: Preheat oven to 350°F (180°C). (Convection Oven bake at 325°F (160°C)). Step Three: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Four: Place rack into oven and bake at 350°F (180°C) for 4-8 minutes. Step Five: Rest for 15-20 minutes before serving to assure center is thawed.

Preparation: BAKE: Step One: Always store bread in the freezer. Bake the bread while still frozen. (Do not thaw) Step Two: Preheat oven to 350°F (180°C). (Convection Oven bake at 325°F (160°C)). Step Three: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Four: Place rack into oven and bake at 350°F (180°C) for 4-8 minutes. Step Five: Rest for 15-20 minutes before serving to assure center is thawed.

Allergen note from DOT data: contains Cereals w Gluten, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.