Red Baron Pizza French Bread Supreme, 24 x 5.3 oz Case

DOT serving size: 150 GRM

DOT servings per container: 1

Protein: 8.7 GRM

Carbohydrates: 30 GRM | 11% DV

Potassium: 153.3 MGM | 3% DV

Iron: 1.9 MGM | 10% DV

Saturated Fat: 3.3 GRM | 16% DV

Total Fat: 8.7 GRM | 11% DV

Transfatty Acids: 0 GRM

Total Dietary Fiber: 1.3 GRM | 6% DV

Calorie: 233 E14

Total Sugar: 4.7 GRM

Sugar Added: 1 GRM | 2% DV

Vitamin D: 0 MC

Sodium: 473.3 MGM | 21% DV

Cholesterol: 10 MGM | 3% DV

Calcium: 113.3 MGM | 10% DV

Calories From Fat: 78 E14

ingredients: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomatoes (water, tomato paste), water, cheese blend (mozzarella cheese substitute [water, palm oil, casein, modified food starch, non fat dry milk, sodium aluminum phosphate, lactic acid, sodium citrate, salt, potassium chloride, natural flavor, sorbic acid (preservative), artificial color, vitamin and mineral supplement (magnesium oxide, dicalcium phosphate, zinc oxide, riboflavin [vitamin b2], electrolytic iron, folic acid, pyridoxine hydrochloride [vitamin b6], niacinamide, thiamine mononitrate [vitamin b1], cyanocobalamin [vitamin b12], vitamin a palmitate)], mozzarella cheese [part skim milk, cheese cultures, salt, enzymes]), cooked pizza topping (sausage [pork, mechanically separated chicken, spices, water, salt, sugar, garlic powder], water, textured vegetable protein [soy flour, salt]), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: dextrose, lactic acid starter culture, flavoring, sodium nitrite, bha, bht, citric acid. may also contain: spices, water, paprika, oleoresin of paprika, spice extractives, smoke flavoring, sodium ascorbate, ascorbic acid, beef stock), bell peppers, contains 2% or less of: vegetable oil (soybean and/or canola oil), onion, nonfat milk, sugar, modified food starch, salt, soy protein, hydrogenated vegetable oil (soybean and/or cottonseed oil), yeast, spice, dried garlic, modified cellulose, maltodextrin, fumaric acid, calcium propionate and potassium sorbate (preservatives), hydrolyzed soy and corn protein, paprika, dried onion, soy lecithin, wheat flour, enzymes (contains wheat), dough conditioner (ascorbic acid).

DOT item: 682644

Rebel category: Prepared Foods

Case GTIN: 10072180686401

DOT product name: PIZZA FRENCH BREAD SUPREME

Brand: Red Baron

DOT category: Entrees

Case pack: 24 - 5.3 OZ

Shipped temperature: Frozen

Shelf life: 300 days total; 30 days guaranteed when available from DOT.

Storage: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C

Preparation: MICROWAVE: FOR FOOD SAFETY AND QUALITY, COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160°F. MICROWAVE: 1. REMOVE PIZZA FROM PLASTIC WRAP AND PLACE ON SUSCEPTOR IN CENTER OF MICROWAVE OVEN. 2. MICROWAVE ON HIGH - REFRIGERATED: 1:20 - 1:45 MINUTES; FROZEN: 2 - 3:30 OR UNTIL CHEESE MELTS AND PRODUCT IS HEATED THROUGH. LET STAND FOR 2 TO 3 MINUTES BEFORE SERVING. CAUTION: PRODUCT AND SUSCEPTOR ARE HOT! MICROWAVE ONLY ONE PRODUCT AT A TIME. CONVENTIONAL OVEN: 1. PREHEAT OVEN TO 375°F. 2. REMOVE PIZZA FROM PLASTIC WRAP AND DISCARD SUSCEPTOR. PLACE ON A BAKING SHEET. 3. BAKE ON CENTER RACK - REFRIGERATED: 12 - 14 MINUTES; FROZEN: 17 - 20 MINUTES OR UNTIL CHEESE MELTS AND PRODUCT IS HEATED THROUGH. LET STAND FOR 2 TO 3 MINUTES BEFORE SERVING. CAUTION: PRODUCT IS HOT! NOTE: DUE TO OVEN VARIANCE, COOKING TIMES MAY VARY. REFRIGERATE OR DISCARD UNUSED PORTION.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.