• Reduced Sodium Au WHIPP Au Gratin Potato Casserole With Sauce, 6 x 2.25 lb Case - Prepared Foods
  • Reduced Sodium Au WHIPP Au Gratin Potato Casserole With Sauce, 6 x 2.25 lb Case - DOT product image 2
  • Reduced Sodium Au WHIPP Au Gratin Potato Casserole With Sauce, 6 x 2.25 lb Case - DOT product image 3
  • Reduced Sodium Au WHIPP Au Gratin Potato Casserole With Sauce, 6 x 2.25 lb Case - DOT product image 4
  • Reduced Sodium Au WHIPP Au Gratin Potato Casserole With Sauce, 6 x 2.25 lb Case - DOT product image 5
  • Reduced Sodium Au WHIPP Au Gratin Potato Casserole With Sauce, 6 x 2.25 lb Case - DOT product image 6
  • Reduced Sodium Au WHIPP Au Gratin Potato Casserole With Sauce, 6 x 2.25 lb Case - DOT product image 7
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Reduced Sodium Au WHIPP Au Gratin Potato Casserole With Sauce, 6 x 2.25 lb Case

Reduced Sodium Au WHIPP Au Gratin Potato Casserole With Sauce, 6 x 2.25 lb Case

$104.57
$104.57
Sale Sold out
Foodservice case item
Shelf stable 6 - 2.25 LBSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
BASIC AMERICAN FOODS
Case GTIN
10011140209229
Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
6 - 2.25 LB
Handling
Shelf stable
Path
Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Reduced Sodium Au WHIPP Au Gratin Potato Casserole With Sauce, 6 x 2.25 lb Case from Basic American Foods is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Yield: 66 LB prepared per case. Rich, creamy cheddar cheese sauce with thin-sliced potatoes. 240mg of sodium per serving makes it a fit for dietary restrictions and increases menu flexibility.

  • Case pack: 6 - 2.25 LB.
  • DOT item 366866; case GTIN 10011140209229.
  • DOT category: Entrees.
  • Handling: Dry Goods.
  • Storage: Store cool dry (less than 80 degrees F)
  • Preparation: BAKE: 1: Add 5 quarts boiling water (212°F) for convection oven (4 1/2 quarts for conventional) and 4 ounces unsalted butter to a 2 1/2" deep full-size steamtable pan. 2: Stir in sauce mix until dissolved. 3: Add potato slices. Stir. 4: Bake in a convection oven at 300°F for 45-60 minutes. For conventional oven, bake at 400°F for 45-60 minutes. Tip: for additional browning cook in convection oven at 350F for 45-60 minutes (450 in a conventional oven) [Alternate] For half carton prep, use half of each ingredient amount specified. Cook time and temperature remain the same.
  • Dietary claims from DOT data: GLUTEN FREE.
  • Allergen note from DOT data: contains SO2 & Sulphites, Milk and its derivatives.

Nutrition Facts

DOT serving size: 29 GRM

DOT servings per container: 216

Carbohydrates: 22 GRM | 8% DV

Cholesterol: 0 MGM

Protein: 2 GRM

Saturated Fat: 0 GRM

Sugar Added: 1 GRM | 2% DV

Potassium: 500 MGM | 10% DV

Sodium: 240 MGM | 10% DV

Total Dietary Fiber: 1 GRM | 4% DV

Calcium: 30 MGM | 2% DV

Fat: 1 GRM | 1% DV

Iron: 0.3 MGM | 2% DV

Total Sugar: 3 GRM

Vitamin D: 0 MC

Transfatty Acids: 0 GRM

Calorie: 100 E14

INGREDIENTS

ingredients: potatoes, modified food starch, whey, maltodextrin, onion, potassium chloride, sugar, sunflower oil, contains 2% or less of: natural flavor, salt, colors (annatto extract, turmeric extract), mono and diglycerides, autolyzed yeast extract, cheddar cheese (pasteurized milk, cultures, salt, enzymes), corn syrup solids, green onion, nonfat milk, soybean oil, spices, torula yeast, freshness preserved with (sodium bisulfite). contains: milk

MORE INFORMATION

DOT item: 366866

Rebel category: Prepared Foods

Case GTIN: 10011140209229

DOT product name: WHIPP Au Gratin Potato Casserole With Sauce

Brand: Basic American Foods

DOT category: Entrees

Case pack: 6 - 2.25 LB

Shipped temperature: Dry Goods

Shelf life: 365 days total; 90 days guaranteed when available from DOT.

Storage: Store cool dry (less than 80 degrees F)

Preparation: BAKE: 1: Add 5 quarts boiling water (212°F) for convection oven (4 1/2 quarts for conventional) and 4 ounces unsalted butter to a 2 1/2" deep full-size steamtable pan. 2: Stir in sauce mix until dissolved. 3: Add potato slices. Stir. 4: Bake in a convection oven at 300°F for 45-60 minutes. For conventional oven, bake at 400°F for 45-60 minutes. Tip: for additional browning cook in convection oven at 350F for 45-60 minutes (450 in a conventional oven) [Alternate] For half carton prep, use half of each ingredient amount specified. Cook time and temperature remain the same.

Dietary claims from DOT data: GLUTEN FREE.

Allergen note from DOT data: contains SO2 & Sulphites, Milk and its derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.

  • Commercial case replenishment
  • Catering and prepared-food programs
  • Shelf-stable stockroom supply

Foodservice item details

Case pack
6 - 2.25 LB
Category
Prepared Foods
Supplier
BASIC AMERICAN FOODS
Manufacturer item
20922
Case GTIN
10011140209229
Case UPC
001114020922
Each UPC
011140209229
Handling
Shelf stable
Ordering unit
Case
Shelf life
365 days
Case dimensions
17.000 x 12.000 x 9.500 in case
Gross weight
15.977 LB
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