Resource Arginaid Extra Country Apple Fruit Cobbler, 2 x 80 oz Case

Name: Resource Arginaid Extra Country Apple Fruit Cobbler, 2 x 80 oz Case
Brand: Nestle
SKU: FR-FRFR-0253
Price: 86.58 USD
Availability: InStock

$86.58

Sale Sold out

Foodservice case item

Frozen 2 - 80 OZSold by the case455 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: SARA LEE FROZEN BAKERY
Case GTIN: 10032100054451

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 2 - 80 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Resource Arginaid Extra Country Apple Fruit Cobbler, 2 x 80 oz Case from Chef Pierre is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Sweet apple slices from either Michigan or Washington in a rich slurry sit below a tender flaky pie crust layer, giving this cobbler a sweet homemade appeal.

Case pack: 2 - 80 OZ.
DOT item 54544; case GTIN 10032100054451.
DOT category: Pies.
Handling: Frozen.
Storage: 2 days refrigerated after baking, 2 days ambient (wrapped)
Use: Keep Frozen
Preparation: BAKE: Baking Directions: Store frozen at 0°F (-18°C) or below until ready to use. This product requires baking. 1. Place sheet pan in oven. Preheat conventional oven to 400°F or pre-heat convection oven to 350°F (with blower fan on). 2. Remove frozen cobbler(s) from shipper; discard protective lid(s). 3. Place frozen cobbler(s) on preheated sheet pan. 4. Bake in 400°F conventional oven 70-75 minutes or bake in 350°F convection oven 60-65 minutes (with blower fan on). Bake until crust is light brown and filling begins to boil. Filling temperature must reach 155°F. Note: Ovens vary, adjust time and temperature as necessary. 5. Remove cobbler from oven on sheet pan. Never handle hot cobbler(s) by edges of cobbler foil! 6. Cool to room temperature about 1-1/2 hours. 7. Release cobbler by using a knife to separate crust from foil. Cut into desired portions and serve. Steam table holding: Fully baked cobbler(s) can be held uncovered on steam table up 5 hours.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 126 GRM

DOT servings per container: 18.0

Carbohydrates: 44 GRM | 16% DV

Sodium: 280 MGM | 12% DV

Fat: 8 GRM | 10% DV

Saturated Fat: 3.5 GRM | 18% DV

Total Dietary Fiber: 1 GRM | 4% DV

Calcium: 10 MGM

Cholesterol: 0 MGM

Iron: 1 MGM

Potassium: 75 MGM

Folate: 25.61 | 6% DV

Protein: 2 GRM

Calorie: 260 E14

Transfatty Acids: 0 GRM

Sugar Added: 16 GRM | 32% DV

Sugar: 22 GRM

Vitd: 0 MC

INGREDIENTS

apples, water, corn syrup, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, mono- and diglycerides, sugar, modified corn starch, apple juice from concentrate, grape juice concentra te, salt, cinnamon, lemon juice solids, natural flavors.

MORE INFORMATION

DOT item: 54544

Rebel category: Bakery & Desserts

Case GTIN: 10032100054451

DOT product name: Country Apple Fruit Cobbler

Brand: Chef Pierre

DOT category: Pies

Case pack: 2 - 80 OZ

Shipped temperature: Frozen

Shelf life: 455 days total; 30 days guaranteed when available from DOT.

Storage: 2 days refrigerated after baking, 2 days ambient (wrapped)

Usage: Keep Frozen

Preparation: BAKE: Baking Directions: Store frozen at 0°F (-18°C) or below until ready to use. This product requires baking. 1. Place sheet pan in oven. Preheat conventional oven to 400°F or pre-heat convection oven to 350°F (with blower fan on). 2. Remove frozen cobbler(s) from shipper; discard protective lid(s). 3. Place frozen cobbler(s) on preheated sheet pan. 4. Bake in 400°F conventional oven 70-75 minutes or bake in 350°F convection oven 60-65 minutes (with blower fan on). Bake until crust is light brown and filling begins to boil. Filling temperature must reach 155°F. Note: Ovens vary, adjust time and temperature as necessary. 5. Remove cobbler from oven on sheet pan. Never handle hot cobbler(s) by edges of cobbler foil! 6. Cool to room temperature about 1-1/2 hours. 7. Release cobbler by using a knife to separate crust from foil. Cut into desired portions and serve. Steam table holding: Fully baked cobbler(s) can be held uncovered on steam table up 5 hours.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.