Rich Fresh N Oven Rising Pizza Dough, 20 x 29.2 oz Case

DOT serving size: 100 GRM

Cholesterol: 0.92 MGM

Sodium: 533.16 MGM

Carbohydrates: 42.27 GRM

Potassium: 94 MGM

Calcium: 22.93 MGM

Fat: 4.45 GRM

Iron: 2.71 MGM

Vitamin D: 0.01 MC

Protein: 7.71 GRM

Saturated Fat: 2.1 GRM

Total Dietary Fiber: 1.61 GRM

Transfatty Acids: 0.05 GRM

Calorie: 238.95 E14

Total Sugar: 2.31 GRM

Polyunsaturated Fat: 1.27 GRM

Thiamin: 0.4 MGM

Water: 42.99 GRM

Calories From Fat: 40.09 E14

Niacin: 3.46 MGM

Riboflavin: 0.25 MGM

Vitamin A: 7.57 NIU

Ash: 2.58 GRM

Vitamin C: 6.34 MGM

Mono Unsaturated Fat: 0.61 GRM

Folac: 75.06 MC

Polyl: 0 GRM

Enersf: 18.87 E14

Sugar Added: 1.77 GRM

ingredients for u.s. market: enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), water, yeast, contains less than 2% of the following: bread crumbs (bleached wheat flour, yeast, sugar, salt), sugar, soybean oil, palm oil, leavening (baking soda, sodium aluminum phosphate), salt, buttermilk, pasteurized part skim milk, cheddar cheese (milk, cheese cultures, salt, enzymes), guar gum, whey powder (a milk derivative), xanthan gum, garlic powder, datem, malted barley flour, dextrose, cheese culture, sodium phosphate, enzymes, lactic acid, ascorbic acid, calcium chloride, powdered cellulose, natamycin (a natural mold inhibitor).

DOT item: 533009

Rebel category: Breads, Rolls & Buns

Case GTIN: 00049800088481

DOT product name: Oven Rising Pizza Dough

Brand: Rich's

DOT category: Entrees

Case pack: 20 - 29.2 OZ

Shipped temperature: Frozen

Shelf life: 135 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: FRAGILE HANDLE WITH CARE STORE FROZEN AT 0°F TO -10°F (-18°C TO -23°C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500 - 550°F (260 - 290°C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75°F (23°C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500°F (260°C) FOR 4 - 5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT.

Preparation: BAKE: FRAGILE HANDLE WITH CARE STORE FROZEN AT 0°F TO -10°F (-18°C TO -23°C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500 - 550°F (260 - 290°C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75°F (23°C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500°F (260°C) FOR 4 - 5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.