Rich Honey Dip Donut Glaze, 1 x 24 lb Case

Name: Rich Honey Dip Donut Glaze, 1 x 24 lb Case
Brand: Rich Products Corporation
SKU: YY-ERPO-1380
Price: 96.77 USD
Availability: OutOfStock

$96.77

Sale Sold out

Foodservice case item

Shelf stable 1 - 24 LBSold by the case270 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 00049800215061

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

Estimated arrival Enter ZIP for estimate

Pack: 1 - 24 LB
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Rich Honey Dip Donut Glaze, 1 x 24 lb Case from Rich's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Honey dip donut glaze that provides a glossy shine and good clarity and is easy to use. Packaged in 24-lb pail.

Case pack: 1 - 24 LB.
DOT item 469072; case GTIN 00049800215061.
DOT category: Fillings, Toppings & Decor.
Handling: Dry Goods.
Storage: May be stored and distributed frozen or ambient
Use: 1. STORE AT ROOM TEMPERATURE. 2. STIR GLAZE BEFORE APPLYING TO HOT DONUTS. 3. FOR BEST RESULTS, DONUT SURFACE SHOULD BE 180°F (82°C) OR GREATER. 4. DIP OR POUR GLAZE OVER HOT DONUTS. 5. ALLOW TO DRY ON COOLING RACK 10 - 15 MINUTES. 6. SECURELY TIGHTEN LID AFTER EACH USE.
Preparation: READY_TO_EAT: 1. STORE AT ROOM TEMPERATURE. 2. STIR GLAZE BEFORE APPLYING TO HOT DONUTS. 3. FOR BEST RESULTS, DONUT SURFACE SHOULD BE 180°F (82°C) OR GREATER. 4. DIP OR POUR GLAZE OVER HOT DONUTS. 5. ALLOW TO DRY ON COOLING RACK 10 - 15 MINUTES. 6. SECURELY TIGHTEN LID AFTER EACH USE.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains SO2 & Sulphites.

Nutrition Facts

DOT serving size: 100 GRM

Total Dietary Fiber: 0.02 GRM

Fat: 0 GRM

Saturated Fat: 0 GRM

Carbohydrates: 78.68 GRM

Sodium: 7.32 MGM

Protein: 0 GRM

Calcium: 1.27 MGM

Cholesterol: 0 MGM

Iron: 0.01 MGM

Potassium: 21.79 MGM

Vitamin D: 0.03 MC

Mono Unsaturated Fat: 0 GRM

Calories From Fat: 0 E14

Niacin: 0 MGM

Water: 21.16 GRM

Polyunsaturated Fat: 0 GRM

Thiamin: 0 MGM

Vitamin A: 0.89 NIU

Ash: 0.16 GRM

Calorie: 314.7 E14

Riboflavin: 0 MGM

Total Sugar: 76.93 GRM

Transfatty Acids: 0 GRM

Vitamin C: 0.01 MGM

Sugar Added: 76.93 GRM

Polyl: 0 GRM

Enersf: 0 E14

Folac: 0 MC

INGREDIENTS

ingredients for u.s market: sugar, water, corn syrup, contains less than 2% of the following: honey, to preserve freshness (sorbic acid, potassium sorbate), ca rrageenan, pectin, dextrose, agar, citric acid, colored with caramel color.

MORE INFORMATION

DOT item: 469072

Rebel category: Pantry Ingredients

Case GTIN: 00049800215061

DOT product name: Honey Dip Donut Glaze

Brand: Rich's

DOT category: Fillings, Toppings & Decor

Case pack: 1 - 24 LB

Shipped temperature: Dry Goods

Shelf life: 270 days total; 45 days guaranteed when available from DOT.

Storage: May be stored and distributed frozen or ambient

Usage: 1. STORE AT ROOM TEMPERATURE. 2. STIR GLAZE BEFORE APPLYING TO HOT DONUTS. 3. FOR BEST RESULTS, DONUT SURFACE SHOULD BE 180°F (82°C) OR GREATER. 4. DIP OR POUR GLAZE OVER HOT DONUTS. 5. ALLOW TO DRY ON COOLING RACK 10 - 15 MINUTES. 6. SECURELY TIGHTEN LID AFTER EACH USE.

Preparation: READY_TO_EAT: 1. STORE AT ROOM TEMPERATURE. 2. STIR GLAZE BEFORE APPLYING TO HOT DONUTS. 3. FOR BEST RESULTS, DONUT SURFACE SHOULD BE 180°F (82°C) OR GREATER. 4. DIP OR POUR GLAZE OVER HOT DONUTS. 5. ALLOW TO DRY ON COOLING RACK 10 - 15 MINUTES. 6. SECURELY TIGHTEN LID AFTER EACH USE.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.