Allen Koko Dipping Icing, 1 x 23 lb Case

Name: Allen Koko Dipping Icing, 1 x 23 lb Case
Brand: Rich Products Corporation
SKU: YY-ERPO-1395
Price: 97.37 USD
Availability: InStock

$97.37

Sale Sold out

Foodservice case item

Shelf stable 1 - 23 LBSold by the case210 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 00750903042521

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 1 - 23 LB
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Allen Koko Dipping Icing, 1 x 23 lb Case from Allen is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Chocolate icing, typically used on donuts, that does not have to be heated. Will harden a bit when dry, but is not as stable as other icings so not suggested to store in clamshells. Packaged in 23 lb pail.

Case pack: 1 - 23 LB.
DOT item 469019; case GTIN 00750903042521.
DOT category: Fillings, Toppings & Decor.
Handling: Dry Goods.
Storage: May be stored and distributed frozen or ambient
Use: FOR PIPING, DIPPING, OR DRIZZLING - STIR TO SOFTEN ROOM TEMPERATURE ICING. DO NOT ADD WATER, HEATING IS NOT REQUIRED. ICING TEMPERATURE SHOULD BE 68°F - 80°F. TEST ICING TEMPERATURE BEFORE USING. ALLOW 20 MINUTES TO DRY BEFORE PACKAGING. STORE BETWEEN -10ºF AND 80ºF. IF FROZEN OR REFRIGERATED, TEMPER AT ROOM TEMPERATURE OVERNIGHT. CLOSE LID TIGHTLY AFTER USE TO AVOID TOP CRUSTING.
Preparation: READY_TO_EAT: FOR PIPING, DIPPING, OR DRIZZLING - STIR TO SOFTEN ROOM TEMPERATURE ICING. DO NOT ADD WATER, HEATING IS NOT REQUIRED. ICING TEMPERATURE SHOULD BE 68°F - 80°F. TEST ICING TEMPERATURE BEFORE USING. ALLOW 20 MINUTES TO DRY BEFORE PACKAGING. STORE BETWEEN -10ºF AND 80ºF. IF FROZEN OR REFRIGERATED, TEMPER AT ROOM TEMPERATURE OVERNIGHT. CLOSE LID TIGHTLY AFTER USE TO AVOID TOP CRUSTING.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains SO2 & Sulphites, Milk and its derivatives, Soybean and its Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

Calorie: 327.55 E14

Cholesterol: 0.03 MGM

Protein: 0.71 GRM

Saturated Fat: 0.38 GRM

Thiamin: 0 MGM

Iron: 1.12 MGM

Potassium: 148.47 MGM

Total Dietary Fiber: 1.01 GRM

Transfatty Acids: 0 GRM

Vitamin C: 0.01 MGM

Ash: 0.65 GRM

Calories From Fat: 5.62 E14

Carbohydrates: 79.79 GRM

Polyunsaturated Fat: 0.03 GRM

Sodium: 59.5 MGM

Vitamin A: 1.87 NIU

Water: 18.23 GRM

Calcium: 5.02 MGM

Fat: 0.63 GRM

Mono Unsaturated Fat: 0.17 GRM

Niacin: 0.06 MGM

Riboflavin: 0.01 MGM

Total Sugar: 75.55 GRM

Vitamin D: 0 MC

Sugar Added: 75.52 GRM

Enersf: 3.39 E14

Folac: 0 MC

Polyl: 0 GRM

INGREDIENTS

sugar, water, corn syrup, cocoa alkali processed, contains less than 2% of the following: chocolate liquor (manufactured on equipment that processes milk), phosphoric acid, to preserve freshness (potassium sorbate, sodium benzoate), salt, hydrogenated palm oil, agar, artificial flavor, soy lecithin.

MORE INFORMATION

DOT item: 469019

Rebel category: Bakery & Desserts

Case GTIN: 00750903042521

DOT product name: Koko Dipping Icing

Brand: Allen

DOT category: Fillings, Toppings & Decor

Case pack: 1 - 23 LB

Shipped temperature: Dry Goods

Shelf life: 210 days total; 45 days guaranteed when available from DOT.

Storage: May be stored and distributed frozen or ambient

Usage: FOR PIPING, DIPPING, OR DRIZZLING - STIR TO SOFTEN ROOM TEMPERATURE ICING. DO NOT ADD WATER, HEATING IS NOT REQUIRED. ICING TEMPERATURE SHOULD BE 68°F - 80°F. TEST ICING TEMPERATURE BEFORE USING. ALLOW 20 MINUTES TO DRY BEFORE PACKAGING. STORE BETWEEN -10ºF AND 80ºF. IF FROZEN OR REFRIGERATED, TEMPER AT ROOM TEMPERATURE OVERNIGHT. CLOSE LID TIGHTLY AFTER USE TO AVOID TOP CRUSTING.

Preparation: READY_TO_EAT: FOR PIPING, DIPPING, OR DRIZZLING - STIR TO SOFTEN ROOM TEMPERATURE ICING. DO NOT ADD WATER, HEATING IS NOT REQUIRED. ICING TEMPERATURE SHOULD BE 68°F - 80°F. TEST ICING TEMPERATURE BEFORE USING. ALLOW 20 MINUTES TO DRY BEFORE PACKAGING. STORE BETWEEN -10ºF AND 80ºF. IF FROZEN OR REFRIGERATED, TEMPER AT ROOM TEMPERATURE OVERNIGHT. CLOSE LID TIGHTLY AFTER USE TO AVOID TOP CRUSTING.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Milk and its derivatives, Soybean and its Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.