Rich Life Chocolate Sugar Free Chocolate Chip Cookie Dough, 200 x 0.75 oz Case

DOT serving size: 100 GRM

Sodium: 374.16 MGM

Cholesterol: 0.09 MGM

Iron: 3.92 MGM

Carbohydrates: 55.87 GRM

Saturated Fat: 10.76 GRM

Calcium: 17.09 MGM

Vitamin D: 0.07 MC

Fat: 22.57 GRM

Potassium: 117.56 MGM

Total Dietary Fiber: 4.23 GRM

Protein: 3.72 GRM

Transfatty Acids: 0.17 GRM

Water: 15.69 GRM

Polyunsaturated Fat: 3.21 GRM

Thiamin: 0.33 MGM

Calorie: 463.69 E14

Mono Unsaturated Fat: 8.06 GRM

Niacin: 2.69 MGM

Riboflavin: 0.16 MGM

Total Sugar: 0.23 GRM

Vitamin C: 0 MGM

Ash: 2.15 GRM

Calories From Fat: 203.14 E14

Vitamin A: 2.11 NIU

Enersf: 96.83 E14

Folac: 47.48 MC

Polyl: 23.99 GRM

Sugar Added: 0.11 GRM

enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm and soybean oils, sugar free chocolate flavored chips (*maltitol, chocolate liquor alkali processed, cocoa butter, soy lecithin (an emulsifier), natural flavor, milk), *maltitol, water, *polydextrose, *sorbitol, contains less than 2% of the following: leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), natural and artificial flavor, salt, acesulfame potassium, eggs. *excess consumption may have a laxative effect

DOT item: 467725

Rebel category: Bakery & Desserts

Case GTIN: 00049800385214

DOT product name: Sugar Free Chocolate Chip Cookie Dough

Brand: Rich's

DOT category: Cookies

Case pack: 200 - 0.75 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. USE FRESH PARCHMENT PAPER ON SHEET PAN FOR EVERY BAKE. CLEARLY LABEL EACH PARCHMENT PAPER 'SUGAR FREE' ASSURING NO MIXING WITH FULL SUGAR COOKIE DOUGH. 2. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6X4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. DO NOT MIX SUGAR FREE COOKIE DOUGHS WITH FULL SUGAR COOKIE DOUGHS ON A PAN. 3. COOKIES MAY BE BAKED FROM FROZEN OR THAWED. THAWED COOKIE BAKE TIME WILL BE SHORTER AND PRODUCE SLIGHTLY LARGER SPREAD. 4. BAKING TIME AND TEMPERATURE GUIDELINES: DECK OVEN: 375°F 10-14 MINUTES RACK OVEN: 325°F 10-12 MINUTES CONVECTION OVEN: 325°F 10-12 MINUTES. (NOTE: OVEN TEMPERATURES VARY, BAKE COOKIES UNTIL LIGHTLY BROWN.) 5. REMOVE FROM OVEN AND REMOVE COOKIES FROM PAPER WHEN PAN IS COOL TO THE TOUCH, ABOUT 45 MINUTES. DISCARD USED PARCHMENT PAPER. 6. DISPLAY OR PACKAGE AS DESIRED. NOT A LOW CALORIE FOOD

Preparation: BAKE: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. 1. USE FRESH PARCHMENT PAPER ON SHEET PAN FOR EVERY BAKE. CLEARLY LABEL EACH PARCHMENT PAPER 'SUGAR FREE' ASSURING NO MIXING WITH FULL SUGAR COOKIE DOUGH. 2. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6X4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. DO NOT MIX SUGAR FREE COOKIE DOUGHS WITH FULL SUGAR COOKIE DOUGHS ON A PAN. 3. COOKIES MAY BE BAKED FROM FROZEN OR THAWED. THAWED COOKIE BAKE TIME WILL BE SHORTER AND PRODUCE SLIGHTLY LARGER SPREAD. 4. BAKING TIME AND TEMPERATURE GUIDELINES: DECK OVEN: 375°F 10-14 MINUTES RACK OVEN: 325°F 10-12 MINUTES CONVECTION OVEN: 325°F 10-12 MINUTES. (NOTE: OVEN TEMPERATURES VARY, BAKE COOKIES UNTIL LIGHTLY BROWN.) 5. REMOVE FROM OVEN AND REMOVE COOKIES FROM PAPER WHEN PAN IS COOL TO THE TOUCH, ABOUT 45 MINUTES. DISCARD USED PARCHMENT PAPER. 6. DISPLAY OR PACKAGE AS DESIRED. NOT A LOW CALORIE FOOD

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.