Rich One Step One-Step Meringue Mix, 1 x 12 lb Case

Name: Rich One Step One-Step Meringue Mix, 1 x 12 lb Case
Brand: RICH'S
SKU: 22-IOPQ-1241
Price: 114.18 USD
Availability: InStock

$114.18

Sale Sold out

Foodservice case item

Shelf stable 1 - 12 LBSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 00049800410374

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 1 - 12 LB
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Rich One Step One-Step Meringue Mix, 1 x 12 lb Case from Rich's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Very easy to use, one-step meringue mix. Packaged in 12 lb pail.

Case pack: 1 - 12 LB.
DOT item 469097; case GTIN 00049800410374.
DOT category: Baking Kits & Mixes.
Handling: Dry Goods.
Storage: Store Below 80 Degree F
Use: *DIRECTIONS FOR USE USING A 20 QUART HOBART (OR EQUIVALENT) MIXER, BOWL AND WHIP: NOTE: Mixing bowl and whip should be clean, dry, grease-free and ambient temperature. 1. Add 24 oz. cold water (40-60°F) and 28 oz. of One – Step Meringue Mix to a 20 quart mixing bowl with wire whip. Quickly mix by hand or whisk to incorporate powder with water to avoid “caking” and settling. 2. Whip at medium speed for 2 minutes. 3. Whip at high speed for 5 – 6 minutes or until desired consistency. 4. Deposit on top of pies and bake until desired browning is achieved. • 425°F: conventional oven • 400°F: rack oven • Recipe may be doubled to accommodate a 40 quart mixer, bowl and whip attachment. • To avoid product breakdown, suggestion is not to make more than a double recipe at one time.
Preparation: READY_TO_EAT: *DIRECTIONS FOR USE USING A 20 QUART HOBART (OR EQUIVALENT) MIXER, BOWL AND WHIP: NOTE: Mixing bowl and whip should be clean, dry, grease-free and ambient temperature. 1. Add 24 oz. cold water (40-60°F) and 28 oz. of One – Step Meringue Mix to a 20 quart mixing bowl with wire whip. Quickly mix by hand or whisk to incorporate powder with water to avoid “caking” and settling. 2. Whip at medium speed for 2 minutes. 3. Whip at high speed for 5 – 6 minutes or until desired consistency. 4. Deposit on top of pies and bake until desired browning is achieved. • 425°F: conventional oven • 400°F: rack oven • Recipe may be doubled to accommodate a 40 quart mixer, bowl and whip attachment. • To avoid product breakdown, suggestion is not to make more than a double recipe at one time.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Eggs and their derivatives.

Nutrition Facts

DOT serving size: 100 GRM

Sodium: 139.82 MGM

Potassium: 75.43 MGM

Vitamin D: 0 MC

Cholesterol: 0 MGM

Fat: 0 GRM

Saturated Fat: 0 GRM

Carbohydrates: 94.38 GRM

Total Dietary Fiber: 1.17 GRM

Calories From Fat: 0 E14

Total Sugar: 91.95 GRM

Transfatty Acids: 0 GRM

Calorie: 384.12 E14

Protein: 1.65 GRM

Niacin: 0.02 MGM

Water: 0 GRM

Riboflavin: 0.06 MGM

Vitamin C: 0 MGM

Calcium: 3.45 MGM

Iron: 0.06 MGM

Ash: 3.97 GRM

Polyunsaturated Fat: 0 GRM

Thiamin: 0 MGM

Vitamin A: 0 NIU

Sugar Added: 91.95 GRM

Enersf: 0 E14

Folac: 0.36 MC

Polyl: 0 GRM

Mono Unsaturated Fat: 0 GRM

INGREDIENTS

sugar, dextrose, powdered egg whites, contains 2% or less of the following: corn starch, cream of tartar, salt, xanthan gum, locust bean gum, guar gum, sodium aluminum phosphate, artificial flavor. contains: eggs contains a bioengineered food ingredient

MORE INFORMATION

DOT item: 469097

Rebel category: Bakery & Desserts

Case GTIN: 00049800410374

DOT product name: One-Step Meringue Mix

Brand: Rich's

DOT category: Baking Kits & Mixes

Case pack: 1 - 12 LB

Shipped temperature: Dry Goods

Shelf life: 365 days total; 45 days guaranteed when available from DOT.

Storage: Store Below 80 Degree F

Usage: *DIRECTIONS FOR USE USING A 20 QUART HOBART (OR EQUIVALENT) MIXER, BOWL AND WHIP: NOTE: Mixing bowl and whip should be clean, dry, grease-free and ambient temperature. 1. Add 24 oz. cold water (40-60°F) and 28 oz. of One – Step Meringue Mix to a 20 quart mixing bowl with wire whip. Quickly mix by hand or whisk to incorporate powder with water to avoid “caking” and settling. 2. Whip at medium speed for 2 minutes. 3. Whip at high speed for 5 – 6 minutes or until desired consistency. 4. Deposit on top of pies and bake until desired browning is achieved. • 425°F: conventional oven • 400°F: rack oven • Recipe may be doubled to accommodate a 40 quart mixer, bowl and whip attachment. • To avoid product breakdown, suggestion is not to make more than a double recipe at one time.

Preparation: READY_TO_EAT: *DIRECTIONS FOR USE USING A 20 QUART HOBART (OR EQUIVALENT) MIXER, BOWL AND WHIP: NOTE: Mixing bowl and whip should be clean, dry, grease-free and ambient temperature. 1. Add 24 oz. cold water (40-60°F) and 28 oz. of One – Step Meringue Mix to a 20 quart mixing bowl with wire whip. Quickly mix by hand or whisk to incorporate powder with water to avoid “caking” and settling. 2. Whip at medium speed for 2 minutes. 3. Whip at high speed for 5 – 6 minutes or until desired consistency. 4. Deposit on top of pies and bake until desired browning is achieved. • 425°F: conventional oven • 400°F: rack oven • Recipe may be doubled to accommodate a 40 quart mixer, bowl and whip attachment. • To avoid product breakdown, suggestion is not to make more than a double recipe at one time.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.