Rich Products Fresh Oven Rising Fresh 'N Ready 16" Pizza Crust, 20 x 29.5 oz Case

DOT serving size: 100 GRM

Carbohydrates: 42.26 GRM

Calcium: 22.93 MGM

Iron: 2.71 MGM

Sodium: 533.23 MGM

Fat: 4.46 GRM

Cholesterol: 0.92 MGM

Protein: 7.71 GRM

Saturated Fat: 2.1 GRM

Total Dietary Fiber: 1.61 GRM

Calorie: 238.93 E14

Calories From Fat: 40.1 E14

Niacin: 3.46 MGM

Riboflavin: 0.25 MGM

Vitamin A: 7.57 NIU

Water: 43 GRM

Ash: 2.58 GRM

Mono Unsaturated Fat: 0.61 GRM

Polyunsaturated Fat: 1.27 GRM

Total Sugar: 2.31 GRM

Vitamin D: 0.01 MC

Potassium: 94 MGM

Thiamin: 0.4 MGM

Transfatty Acids: 0.05 GRM

Vitamin C: 6.34 MGM

Polyl: 0 GRM

Sugar Added: 1.77 GRM

Enersf: 18.87 E14

Folac: 75.08 MC

ingredients for u.s. market: enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), water, yeast, contains less than 2% of the following: bread crumbs (bleached wheat flour, yeast, sugar, salt), sugar, soybean oil, palm oil, leavening (baking soda, sodium aluminum phosphate), salt, buttermilk, pasteurized part skim milk, cheddar cheese (milk, cheese cultures, salt, enzymes), guar gum, whey powder (a milk derivative), xanthan gum, garlic powder, datem, malted barley flour, dextrose, cheese culture, sodium phosphate, enzymes, lactic acid, ascorbic acid, calcium chloride, powdered cellulose, natamycin (a natural mold inhibitor).

DOT item: 468497

Rebel category: Breads, Rolls & Buns

Case GTIN: 00049800036048

DOT product name: Oven Rising Fresh 'N Ready 16" Pizza Crust

Brand: Rich's

DOT category: Entrees

Case pack: 20 - 29.5 OZ

Shipped temperature: Frozen

Shelf life: 135 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: STORE FROZEN AT 0°F TO -10°F (-18°F TO -23°C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500°F - 550°F (260°C - 290°C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75°F (23°C)). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500°F (260°C) FOR 4 - 5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT.

Preparation: BAKE: STORE FROZEN AT 0°F TO -10°F (-18°F TO -23°C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500°F - 550°F (260°C - 290°C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75°F (23°C)). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500°F (260°C) FOR 4 - 5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.