Rolling Pin Donut Pershings, 36 x 4.25 oz Case

Name: Rolling Pin Donut Pershings, 36 x 4.25 oz Case
Brand: ROLLING PIN
SKU: KK-IOPK-1817
Price: 93.4 USD
Availability: InStock

$93.40

Sale Sold out

Foodservice case item

Frozen 36 - 4.25 OZSold by the case270 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 00736214032123

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

Delivery ZIP

Estimated arrival Enter ZIP for estimate

Pack: 36 - 4.25 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Rolling Pin Donut Pershings, 36 x 4.25 oz Case from Rolling Pin is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Ready-to-finish yeast dough rolled in cinnamon smear and cut into disk coils. Bulk packed.

Case pack: 36 - 4.25 OZ.
DOT item 468093; case GTIN 00736214032123.
DOT category: Donuts & Pastries.
Handling: Frozen.
Storage: Keep Frozen
Use: * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F (190 C) FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F (190 C) FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F (190 C) FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F (43 C). DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES.
Preparation: READY_TO_EAT: * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F (190 C) FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F (190 C) FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F (190 C) FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F (43 C). DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Cereals w Gluten, Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

DOT servings per container: 36.0

Sodium: 396.78 MGM

Saturated Fat: 9.27 GRM

Protein: 7.05 GRM

Calcium: 66.05 MGM

Iron: 2.69 MGM

Cholesterol: 0.6 MGM

Potassium: 127.13 MGM

Fat: 19.68 GRM

Total Dietary Fiber: 2.57 GRM

Carbohydrates: 44.1 GRM

Vitamin D: 0.02 MC

Transfatty Acids: 0.17 GRM

Calorie: 380.39 E14

Total Sugar: 5.58 GRM

Water: 26.99 GRM

Polyunsaturated Fat: 2.91 GRM

Thiamin: 0.41 MGM

Mono Unsaturated Fat: 6.93 GRM

Niacin: 3.09 MGM

Riboflavin: 0.3 MGM

Vitamin C: 0.14 MGM

Ash: 2.19 GRM

Calories From Fat: 177.1 E14

Vitamin A: 528.67 NIU

Enersf: 83.46 E14

Folac: 65.3 MC

Polyl: 0 GRM

Sugar Added: 3.89 GRM

INGREDIENTS

enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, ri boflavin, folic acid), whey (a milk derivative), palm oil, dextrose, skim milk, yeast, contains less than 2% of the following: cinnamon, soybean oil, salt, defatted soy flour, leavening (baking soda, sodium acid pyrophosphate), mono and diglycerides, sodium stearoyl lactylate, cellulose gum, to preserve freshness (calcium propionate), guar gum, xanthan gum, colored with (beta carotene), egg whites.

MORE INFORMATION

DOT item: 468093

Rebel category: Bakery & Desserts

Case GTIN: 00736214032123

DOT product name: ROLLING PIN DONUT PERSHINGS

Brand: Rolling Pin

DOT category: Donuts & Pastries

Case pack: 36 - 4.25 OZ

Shipped temperature: Frozen

Shelf life: 270 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F (190 C) FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F (190 C) FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F (190 C) FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F (43 C). DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES.

Preparation: READY_TO_EAT: * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F (190 C) FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F (190 C) FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F (190 C) FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F (43 C). DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Cereals w Gluten, Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.