Rich Products Proof-&-Bake Italian Bread Dough, 24 x 19 oz Case

Name: Rich Products Proof-&-Bake Italian Bread Dough, 24 x 19 oz Case
Brand: RICH'S
SKU: KK-IOPK-1212
Price: 122.78 USD
Availability: OutOfStock

$122.78

Sale Sold out

Foodservice case item

Frozen 24 - 19 OZSold by the case180 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 00049800030411

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

Delivery ZIP

Estimated arrival Enter ZIP for estimate

Pack: 24 - 19 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Rich Products Proof-&-Bake Italian Bread Dough, 24 x 19 oz Case from Rich's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. A light crusty yeast-raised bread with a soft interior texture. Shape is typically shorter and plumper than French bread. Proof-and-bake format.

Case pack: 24 - 19 OZ.
DOT item 468201; case GTIN 00049800030411.
DOT category: Loaves & Sliced Bread.
Handling: Frozen.
Storage: Keep Frozen
Use: 1. PLACE LOAVES OF FROZEN BREAD ON PAPER LINED SHEET PANS. 2. COVER WITH PLASTIC, PLACE IN RETARDER AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER, SHAPE INTO DESIRED LENGTHS. 4. PLACE 3 OR 4 LOAVES ON PAPER LINED SHEET PAN OR SCREEN PAN AND LET STAND FOR 15-30 MINUTES AT ROOM TEMPERATURE. 5. EGG WASH BREAD, IF DESIRED. SPRINKLE WITH SESAME SEEDS, POPPY SEEDS OR LEAVE PLAIN. 6. PROOF UNTIL DOUBLE IN SIZE. 7. SLIT EACH LOAF WITH DIAGONAL CUTS, OR CUT ONCE LENGTHWISE DOWN THE LOAF. 8. BAKE 400°F (205°C) FOR APPROXIMATELY 30-45 MINUTES OR UNTIL GOLDEN BROWN.
Preparation: BAKE: 1. PLACE LOAVES OF FROZEN BREAD ON PAPER LINED SHEET PANS. 2. COVER WITH PLASTIC, PLACE IN RETARDER AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER, SHAPE INTO DESIRED LENGTHS. 4. PLACE 3 OR 4 LOAVES ON PAPER LINED SHEET PAN OR SCREEN PAN AND LET STAND FOR 15-30 MINUTES AT ROOM TEMPERATURE. 5. EGG WASH BREAD, IF DESIRED. SPRINKLE WITH SESAME SEEDS, POPPY SEEDS OR LEAVE PLAIN. 6. PROOF UNTIL DOUBLE IN SIZE. 7. SLIT EACH LOAF WITH DIAGONAL CUTS, OR CUT ONCE LENGTHWISE DOWN THE LOAF. 8. BAKE 400°F (205°C) FOR APPROXIMATELY 30-45 MINUTES OR UNTIL GOLDEN BROWN.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

Total Dietary Fiber: 1.63 GRM

Cholesterol: 0 MGM

Sodium: 473.66 MGM

Potassium: 156.88 MGM

Carbohydrates: 44.97 GRM

Saturated Fat: 0.32 GRM

Protein: 7.98 GRM

Calcium: 13.9 MGM

Fat: 2.11 GRM

Iron: 2.93 MGM

Vitamin D: 0 MC

Calories From Fat: 19 E14

Transfatty Acids: 0.02 GRM

Calorie: 230.08 E14

Total Sugar: 1.61 GRM

Thiamin: 0.46 MGM

Ash: 1.73 GRM

Polyunsaturated Fat: 1.07 GRM

Vitamin A: 0.48 NIU

Water: 43.22 GRM

Mono Unsaturated Fat: 0.37 GRM

Niacin: 3.58 MGM

Riboflavin: 0.28 MGM

Vitamin C: 0 MGM

Enersf: 2.88 E14

Folac: 92.45 MC

Polyl: 0 GRM

Sugar Added: 1.19 GRM

INGREDIENTS

ingredients for u.s market: enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), water, yeast, contains less than 2% of the following: salt, soybean oil, sugar, potassium chloride, enzymes, ascorbic acid.

MORE INFORMATION

DOT item: 468201

Rebel category: Breads, Rolls & Buns

Case GTIN: 00049800030411

DOT product name: Italian Bread Dough

Brand: Rich's

DOT category: Loaves & Sliced Bread

Case pack: 24 - 19 OZ

Shipped temperature: Frozen

Shelf life: 180 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: 1. PLACE LOAVES OF FROZEN BREAD ON PAPER LINED SHEET PANS. 2. COVER WITH PLASTIC, PLACE IN RETARDER AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER, SHAPE INTO DESIRED LENGTHS. 4. PLACE 3 OR 4 LOAVES ON PAPER LINED SHEET PAN OR SCREEN PAN AND LET STAND FOR 15-30 MINUTES AT ROOM TEMPERATURE. 5. EGG WASH BREAD, IF DESIRED. SPRINKLE WITH SESAME SEEDS, POPPY SEEDS OR LEAVE PLAIN. 6. PROOF UNTIL DOUBLE IN SIZE. 7. SLIT EACH LOAF WITH DIAGONAL CUTS, OR CUT ONCE LENGTHWISE DOWN THE LOAF. 8. BAKE 400°F (205°C) FOR APPROXIMATELY 30-45 MINUTES OR UNTIL GOLDEN BROWN.

Preparation: BAKE: 1. PLACE LOAVES OF FROZEN BREAD ON PAPER LINED SHEET PANS. 2. COVER WITH PLASTIC, PLACE IN RETARDER AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER, SHAPE INTO DESIRED LENGTHS. 4. PLACE 3 OR 4 LOAVES ON PAPER LINED SHEET PAN OR SCREEN PAN AND LET STAND FOR 15-30 MINUTES AT ROOM TEMPERATURE. 5. EGG WASH BREAD, IF DESIRED. SPRINKLE WITH SESAME SEEDS, POPPY SEEDS OR LEAVE PLAIN. 6. PROOF UNTIL DOUBLE IN SIZE. 7. SLIT EACH LOAF WITH DIAGONAL CUTS, OR CUT ONCE LENGTHWISE DOWN THE LOAF. 8. BAKE 400°F (205°C) FOR APPROXIMATELY 30-45 MINUTES OR UNTIL GOLDEN BROWN.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.