Rich Products Pumpernickel Bread Dough, 24 x 18.25 oz Case

Name: Rich Products Pumpernickel Bread Dough, 24 x 18.25 oz Case
Brand: RICH'S
SKU: KK-IOPK-1721
Price: 126.92 USD
Availability: InStock

$126.92

Sale Sold out

Foodservice case item

Frozen 24 - 18.25 OZSold by the case150 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 00049800035195

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 24 - 18.25 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Rich Products Pumpernickel Bread Dough, 24 x 18.25 oz Case from Rich's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. A coarse dark bread with a slightly sour taste made with high proportion of rye flour and a small amount of wheat flour. Proof-and-bake format.

Case pack: 24 - 18.25 OZ.
DOT item 468439; case GTIN 00049800035195.
DOT category: Loaves & Sliced Bread.
Handling: Frozen.
Storage: Keep Frozen
Use: 1. PLACE UP TO 12 LOAVES ON A LINED SHEET PAN, COVER WITH PLASTIC AND RETARD OVERNIGHT 2. REMOVE FROM RETARDER AND LET STAND FOR AT LEAST 15 MINUTES. 3. MOLD LOAVES TO POINTED ENDS, MAKING SURE BOTTOM IS SEALED WELL. 4. PLACE 4 LOAVES ON LINED SHEET PAN OR USE SCREEN PANS, MAKING SURE SEAMIS DOWN. 5. EGG WASH BREADS, IF DESIRED. 6. PLACE IN PROOF BOX AND PROOF UNTIL DOUBLE IN SIZE. 7. SLIT EACH LOAF WITH 3 DIAGONAL CUTS. 8. BAKE AT 400 F FOR APPROXIMATELY 30 - 35 MINUTES. 9. REMOVE FROM OVEN AND COOL ON WIRE RACKS.
Preparation: BAKE: 1. PLACE UP TO 12 LOAVES ON A LINED SHEET PAN, COVER WITH PLASTIC AND RETARD OVERNIGHT 2. REMOVE FROM RETARDER AND LET STAND FOR AT LEAST 15 MINUTES. 3. MOLD LOAVES TO POINTED ENDS, MAKING SURE BOTTOM IS SEALED WELL. 4. PLACE 4 LOAVES ON LINED SHEET PAN OR USE SCREEN PANS, MAKING SURE SEAMIS DOWN. 5. EGG WASH BREADS, IF DESIRED. 6. PLACE IN PROOF BOX AND PROOF UNTIL DOUBLE IN SIZE. 7. SLIT EACH LOAF WITH 3 DIAGONAL CUTS. 8. BAKE AT 400 F FOR APPROXIMATELY 30 - 35 MINUTES. 9. REMOVE FROM OVEN AND COOL ON WIRE RACKS.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

Calcium: 36.12 MGM

Iron: 2.71 MGM

Vitamin D: 0 MC

Protein: 7.61 GRM

Total Dietary Fiber: 2.96 GRM

Sodium: 654.31 MGM

Saturated Fat: 0.53 GRM

Fat: 1.87 GRM

Carbohydrates: 44.47 GRM

Cholesterol: 0 MGM

Potassium: 130.39 MGM

Mono Unsaturated Fat: 0.24 GRM

Polyunsaturated Fat: 0.73 GRM

Total Sugar: 0.64 GRM

Vitamin C: 0 MGM

Calorie: 224.26 E14

Calories From Fat: 16.81 E14

Niacin: 3.27 MGM

Riboflavin: 0.25 MGM

Vitamin A: 0.38 NIU

Water: 43.76 GRM

Ash: 2.3 GRM

Thiamin: 0.4 MGM

Transfatty Acids: 0.01 GRM

Sugar Added: 0.19 GRM

Folac: 74.03 MC

Polyl: 0 GRM

Enersf: 4.8 E14

INGREDIENTS

enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), water, rye meal, yeast, contains less than 2% of the following: salt, colored with (caramel color), soybean oil, whole grain rye flour, sodium stearoyl lactylate, fumaric acid, datem, ground caraway seeds, acetic acid, ascorbic acid, natural and artificial flavor, onion powder, enzymes.

MORE INFORMATION

DOT item: 468439

Rebel category: Breads, Rolls & Buns

Case GTIN: 00049800035195

DOT product name: Pumpernickel Bread Dough

Brand: Rich's

DOT category: Loaves & Sliced Bread

Case pack: 24 - 18.25 OZ

Shipped temperature: Frozen

Shelf life: 150 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: 1. PLACE UP TO 12 LOAVES ON A LINED SHEET PAN, COVER WITH PLASTIC AND RETARD OVERNIGHT 2. REMOVE FROM RETARDER AND LET STAND FOR AT LEAST 15 MINUTES. 3. MOLD LOAVES TO POINTED ENDS, MAKING SURE BOTTOM IS SEALED WELL. 4. PLACE 4 LOAVES ON LINED SHEET PAN OR USE SCREEN PANS, MAKING SURE SEAMIS DOWN. 5. EGG WASH BREADS, IF DESIRED. 6. PLACE IN PROOF BOX AND PROOF UNTIL DOUBLE IN SIZE. 7. SLIT EACH LOAF WITH 3 DIAGONAL CUTS. 8. BAKE AT 400 F FOR APPROXIMATELY 30 - 35 MINUTES. 9. REMOVE FROM OVEN AND COOL ON WIRE RACKS.

Preparation: BAKE: 1. PLACE UP TO 12 LOAVES ON A LINED SHEET PAN, COVER WITH PLASTIC AND RETARD OVERNIGHT 2. REMOVE FROM RETARDER AND LET STAND FOR AT LEAST 15 MINUTES. 3. MOLD LOAVES TO POINTED ENDS, MAKING SURE BOTTOM IS SEALED WELL. 4. PLACE 4 LOAVES ON LINED SHEET PAN OR USE SCREEN PANS, MAKING SURE SEAMIS DOWN. 5. EGG WASH BREADS, IF DESIRED. 6. PLACE IN PROOF BOX AND PROOF UNTIL DOUBLE IN SIZE. 7. SLIT EACH LOAF WITH 3 DIAGONAL CUTS. 8. BAKE AT 400 F FOR APPROXIMATELY 30 - 35 MINUTES. 9. REMOVE FROM OVEN AND COOL ON WIRE RACKS.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.