Rich Products Raisin Bread Dough, 24 x 18.25 oz Case

Name: Rich Products Raisin Bread Dough, 24 x 18.25 oz Case
Brand: RICH'S
SKU: KK-IOPK-1724
Price: 145.35 USD
Availability: InStock

$145.35

Sale Sold out

Foodservice case item

Frozen 24 - 18.25 OZSold by the case120 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 00049800030251

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

Delivery ZIP

Estimated arrival Enter ZIP for estimate

Pack: 24 - 18.25 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Rich Products Raisin Bread Dough, 24 x 18.25 oz Case from Rich's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Rich white bread dough with raisins. Proof-and-bake format.

Case pack: 24 - 18.25 OZ.
DOT item 468440; case GTIN 00049800030251.
DOT category: Loaves & Sliced Bread.
Handling: Frozen.
Storage: Keep Frozen
Use: 1. PLACE FROZEN DOUGH IN GREASED BREAD PANS (STRAP PANS) AND PLACE INTO RETARDER OVERNIGHT. COVER WITH PLASTIC. 2. REMOVE PRODUCT FROM RETARDER AND PLACE IN PROOF BOX. 3. PROOF UNTIL PAN IS FILLED AND CROWN OF LOAF IS ABOVE SIDES OF PAN. 4. BAKE AT 400 F FOR APPROXIMATELY 25-30 MINUTES OR UNTIL GOLDEN BROWN. 5. REMOVE FROM PANS IMMEDIATELY, LET BREADS COOL ON WIRE RACK. 6. SLICE AND PACKAGE WHEN COOL.
Preparation: BAKE: 1. PLACE FROZEN DOUGH IN GREASED BREAD PANS (STRAP PANS) AND PLACE INTO RETARDER OVERNIGHT. COVER WITH PLASTIC. 2. REMOVE PRODUCT FROM RETARDER AND PLACE IN PROOF BOX. 3. PROOF UNTIL PAN IS FILLED AND CROWN OF LOAF IS ABOVE SIDES OF PAN. 4. BAKE AT 400 F FOR APPROXIMATELY 25-30 MINUTES OR UNTIL GOLDEN BROWN. 5. REMOVE FROM PANS IMMEDIATELY, LET BREADS COOL ON WIRE RACK. 6. SLICE AND PACKAGE WHEN COOL.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

Protein: 7.84 GRM

Fat: 2.71 GRM

Calcium: 36.76 MGM

Vitamin D: 0.02 MC

Total Dietary Fiber: 2.23 GRM

Saturated Fat: 0.68 GRM

Iron: 2.53 MGM

Carbohydrates: 50.75 GRM

Cholesterol: 13.03 MGM

Potassium: 248.68 MGM

Sodium: 353.59 MGM

Calorie: 257.71 E14

Calories From Fat: 24.42 E14

Niacin: 2.94 MGM

Riboflavin: 0.25 MGM

Vitamin A: 4.44 NIU

Ash: 1.64 GRM

Mono Unsaturated Fat: 0.6 GRM

Total Sugar: 17 GRM

Vitamin C: 0.48 MGM

Polyunsaturated Fat: 1.07 GRM

Thiamin: 0.35 MGM

Transfatty Acids: 0.02 GRM

Water: 37.06 GRM

Sugar Added: 2.6 GRM

Enersf: 6.09 E14

Folac: 60.56 MC

Polyl: 0 GRM

INGREDIENTS

enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), raisins, water, skim milk, yeast, high fructose corn syrup, eggs, contains less than 2% of the following: soybean oil, wheat gluten, salt, sodium stearoyl lactylate, datem, ascorbic acid, enzymes.

MORE INFORMATION

DOT item: 468440

Rebel category: Breads, Rolls & Buns

Case GTIN: 00049800030251

DOT product name: Raisin Bread Dough

Brand: Rich's

DOT category: Loaves & Sliced Bread

Case pack: 24 - 18.25 OZ

Shipped temperature: Frozen

Shelf life: 120 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: 1. PLACE FROZEN DOUGH IN GREASED BREAD PANS (STRAP PANS) AND PLACE INTO RETARDER OVERNIGHT. COVER WITH PLASTIC. 2. REMOVE PRODUCT FROM RETARDER AND PLACE IN PROOF BOX. 3. PROOF UNTIL PAN IS FILLED AND CROWN OF LOAF IS ABOVE SIDES OF PAN. 4. BAKE AT 400 F FOR APPROXIMATELY 25-30 MINUTES OR UNTIL GOLDEN BROWN. 5. REMOVE FROM PANS IMMEDIATELY, LET BREADS COOL ON WIRE RACK. 6. SLICE AND PACKAGE WHEN COOL.

Preparation: BAKE: 1. PLACE FROZEN DOUGH IN GREASED BREAD PANS (STRAP PANS) AND PLACE INTO RETARDER OVERNIGHT. COVER WITH PLASTIC. 2. REMOVE PRODUCT FROM RETARDER AND PLACE IN PROOF BOX. 3. PROOF UNTIL PAN IS FILLED AND CROWN OF LOAF IS ABOVE SIDES OF PAN. 4. BAKE AT 400 F FOR APPROXIMATELY 25-30 MINUTES OR UNTIL GOLDEN BROWN. 5. REMOVE FROM PANS IMMEDIATELY, LET BREADS COOL ON WIRE RACK. 6. SLICE AND PACKAGE WHEN COOL.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.