Rich Products Traditional Petite Sweet Cinnamon Roll Dough, 240 x 1.25 oz Case

Name: Rich Products Traditional Petite Sweet Cinnamon Roll Dough, 240 x 1.25 oz Case
Brand: RICH'S
SKU: AP-APIU-1967
Price: 112.99 USD
Availability: InStock

$112.99

Sale Sold out

Foodservice case item

Frozen 240 - 1.25 OZSold by the case210 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 00049800034808

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

Delivery ZIP

Estimated arrival Enter ZIP for estimate

Pack: 240 - 1.25 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Rich Products Traditional Petite Sweet Cinnamon Roll Dough, 240 x 1.25 oz Case from Rich's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Small traditional cinnamon roll with moist sweet dough a hint of spice and swirls of mild sweet cinnamon paste good quality roll at a great price.

Case pack: 240 - 1.25 OZ.
DOT item 467864; case GTIN 00049800034808.
DOT category: Pies.
Handling: Frozen.
Storage: Keep Frozen
Use: 1. Keep Dough Frozen At 0°F Or Below Until Ready To Use. 2. Remove Frozen Dough Pieces And Place 1" Apart On Parchment Paper Lined Full Sheet Pans. Grease Pan Edges For Clustered Soft Sided Sweet Rolls. Place 2" Apart For Individual Rolls: Full Sheet Pan Panning Chart ------------------------------------------------------------- ---------- Oz Individual Clustered ------------------------------------------------------------- ---------- 1.25 Oz 4 X 6 6 X 10 3. Cover The Individual Pans With Oiled Plastic Or Cover Full Pan Rack With A Plastic Pan Rack Cover To Prevent Product From Drying Out. 4. Place Product In Retarder 40°F And Defrost Overnight Or At Room Temperature 30 - 45 Minutes. 5. Optional: Remove Doughs That Have Been In The Retarder Overnight And Warm To Room Temperature 30 - 45 Minutes. Remove Plastic Cover. 6. Place In Proofer (95°F - 110°F 85% Humidit
Preparation: BAKE: 1. Keep Dough Frozen At 0°F Or Below Until Ready To Use. 2. Remove Frozen Dough Pieces And Place 1" Apart On Parchment Paper Lined Full Sheet Pans. Grease Pan Edges For Clustered Soft Sided Sweet Rolls. Place 2" Apart For Individual Rolls: Full Sheet Pan Panning Chart ------------------------------------------------------------- ---------- Oz Individual Clustered ------------------------------------------------------------- ---------- 1.25 Oz 4 X 6 6 X 10 3. Cover The Individual Pans With Oiled Plastic Or Cover Full Pan Rack With A Plastic Pan Rack Cover To Prevent Product From Drying Out. 4. Place Product In Retarder 40°F And Defrost Overnight Or At Room Temperature 30 - 45 Minutes. 5. Optional: Remove Doughs That Have Been In The Retarder Overnight And Warm To Room Temperature 30 - 45 Minutes. Remove Plastic Cover. 6. Place In Proofer (95°F - 110°F 85% Humidity) And Proof Until Double In Size. 7. Bake In A Preheated Oven Until Rolls Are Golden Brown: 325°F Convection Oven 375°F All Other Types Of Ovens 8. Remove From Oven And Brush With Rich'S Glaze 'N Shine. 9. Cool Slightly And Ice With Rich'S Creme Cheese Icing Or Rich'S Warm Heat 'N Ice. 10. Hold Cooled Baked Rolls Covered At Room Temperature To Prevent Drying Out. Serve Or Package And Label For Selling.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Eggs and their derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

Iron: 2.56 MGM

Vitamin D: 0.01 MC

Carbohydrates: 50.25 GRM

Sodium: 288.77 MGM

Fat: 5.1 GRM

Cholesterol: 5.22 MGM

Protein: 6.97 GRM

Calcium: 20.64 MGM

Potassium: 91.42 MGM

Saturated Fat: 1.45 GRM

Total Dietary Fiber: 1.88 GRM

Total Sugar: 11.21 GRM

Vitamin C: 0.7 MGM

Ash: 1.15 GRM

Polyunsaturated Fat: 2.21 GRM

Thiamin: 0.38 MGM

Transfatty Acids: 0.06 GRM

Water: 36.53 GRM

Calorie: 273.43 E14

Calories From Fat: 45.91 E14

Niacin: 3.29 MGM

Riboflavin: 0.24 MGM

Vitamin A: 628.89 NIU

Mono Unsaturated Fat: 0.95 GRM

Polyl: 0 GRM

Sugar Added: 10.84 GRM

Folac: 71.49 MC

Enersf: 13.07 E14

INGREDIENTS

enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), water, high fructose corn syrup, yeast, sugar, soybean oil, contains less than 2% of the following: maltodextrin, eggs, salt, cinnamon, distilled monoglycerides, modified corn starch, molasses, datem, sodium stearoyl lactylate, natural and artificial flavor, cellulose gel, cellulose gum, ascorbic acid, enzymes, colored with (beta carotene).

MORE INFORMATION

DOT item: 467864

Rebel category: Bakery & Desserts

Case GTIN: 00049800034808

DOT product name: Traditional Petite Sweet Cinnamon Roll Dough

Brand: Rich's

DOT category: Pies

Case pack: 240 - 1.25 OZ

Shipped temperature: Frozen

Shelf life: 210 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: 1. Keep Dough Frozen At 0°F Or Below Until Ready To Use. 2. Remove Frozen Dough Pieces And Place 1" Apart On Parchment Paper Lined Full Sheet Pans. Grease Pan Edges For Clustered Soft Sided Sweet Rolls. Place 2" Apart For Individual Rolls: Full Sheet Pan Panning Chart ------------------------------------------------------------- ---------- Oz Individual Clustered ------------------------------------------------------------- ---------- 1.25 Oz 4 X 6 6 X 10 3. Cover The Individual Pans With Oiled Plastic Or Cover Full Pan Rack With A Plastic Pan Rack Cover To Prevent Product From Drying Out. 4. Place Product In Retarder 40°F And Defrost Overnight Or At Room Temperature 30 - 45 Minutes. 5. Optional: Remove Doughs That Have Been In The Retarder Overnight And Warm To Room Temperature 30 - 45 Minutes. Remove Plastic Cover. 6. Place In Proofer (95°F - 110°F 85% Humidit

Preparation: BAKE: 1. Keep Dough Frozen At 0°F Or Below Until Ready To Use. 2. Remove Frozen Dough Pieces And Place 1" Apart On Parchment Paper Lined Full Sheet Pans. Grease Pan Edges For Clustered Soft Sided Sweet Rolls. Place 2" Apart For Individual Rolls: Full Sheet Pan Panning Chart ------------------------------------------------------------- ---------- Oz Individual Clustered ------------------------------------------------------------- ---------- 1.25 Oz 4 X 6 6 X 10 3. Cover The Individual Pans With Oiled Plastic Or Cover Full Pan Rack With A Plastic Pan Rack Cover To Prevent Product From Drying Out. 4. Place Product In Retarder 40°F And Defrost Overnight Or At Room Temperature 30 - 45 Minutes. 5. Optional: Remove Doughs That Have Been In The Retarder Overnight And Warm To Room Temperature 30 - 45 Minutes. Remove Plastic Cover. 6. Place In Proofer (95°F - 110°F 85% Humidity) And Proof Until Double In Size. 7. Bake In A Preheated Oven Until Rolls Are Golden Brown: 325°F Convection Oven 375°F All Other Types Of Ovens 8. Remove From Oven And Brush With Rich'S Glaze 'N Shine. 9. Cool Slightly And Ice With Rich'S Creme Cheese Icing Or Rich'S Warm Heat 'N Ice. 10. Hold Cooled Baked Rolls Covered At Room Temperature To Prevent Drying Out. Serve Or Package And Label For Selling.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.