Rich Rip Stick Whole Grain Rip Stick Breadsticks Dough, 250 x 1.2 oz Case

Name: Rich Rip Stick Whole Grain Rip Stick Breadsticks Dough, 250 x 1.2 oz Case
Brand: RICH'S
SKU: KK-IOPK-1800
Price: 113.99 USD
Availability: InStock

$113.99

Sale Sold out

Foodservice case item

Frozen 250 - 1.2 OZSold by the case180 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 00049800121942

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 250 - 1.2 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Rich Rip Stick Whole Grain Rip Stick Breadsticks Dough, 250 x 1.2 oz Case from Rich's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Soft 1.2 oz (approx. 6") breadstick featuring white wheat, a touch of honey and fun criss-cross "perforated" tear lines. Made with whole grains.

Case pack: 250 - 1.2 OZ.
DOT item 584204; case GTIN 00049800121942.
DOT category: Loaves & Sliced Bread.
Handling: Frozen.
Storage: Keep Frozen
Use: 1. STORE FROZEN AT 0° F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE THE DESIRED NUMBER OF BREADSTICKS FROM SHIPPER. PARTIALLY USEDSHIPPERS SHOULD BE RESEALED AND SHOULD BE STORED IN THE FREEZER. 3. PLACE BREADSTICK ON A LINED SHEET PAN AND COVER WITH PLASTIC. RECOMMEND 24 BREADSTICKS (8 X 3). 4. ALLOW TO THAW AT ROOM TEMPERATURE FOR 30 MINUTES. 5. PROOF 30-45 MINUTES AT 95° F (35 C), 85% RELATIVE HUMIDITY 6. BAKING TEMPERATURE AND TIME: CONVECTION OVEN: 325° F (160 C) FOR 10-12 MINUTES RACK OVEN: 350° F (175 C) FOR 10-12 MINUTES OR UNTIL SLIGHTLY GOLDEN BROWN 7. ALLOW TO COOL BEFORE SERVING
Preparation: BAKE: 1. STORE FROZEN AT 0° F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE THE DESIRED NUMBER OF BREADSTICKS FROM SHIPPER. PARTIALLY USEDSHIPPERS SHOULD BE RESEALED AND SHOULD BE STORED IN THE FREEZER. 3. PLACE BREADSTICK ON A LINED SHEET PAN AND COVER WITH PLASTIC. RECOMMEND 24 BREADSTICKS (8 X 3). 4. ALLOW TO THAW AT ROOM TEMPERATURE FOR 30 MINUTES. 5. PROOF 30-45 MINUTES AT 95° F (35 C), 85% RELATIVE HUMIDITY 6. BAKING TEMPERATURE AND TIME: CONVECTION OVEN: 325° F (160 C) FOR 10-12 MINUTES RACK OVEN: 350° F (175 C) FOR 10-12 MINUTES OR UNTIL SLIGHTLY GOLDEN BROWN 7. ALLOW TO COOL BEFORE SERVING
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

Protein: 8.85 GRM

Carbohydrates: 42.78 GRM

Fat: 2.69 GRM

Saturated Fat: 0.44 GRM

Sodium: 280.64 MGM

Total Dietary Fiber: 4.48 GRM

Calcium: 18.88 MGM

Cholesterol: 0 MGM

Iron: 2.24 MGM

Potassium: 153.79 MGM

Vitamin D: 0 MC

Vitamin A: 2.76 NIU

Ash: 1.44 GRM

Mono Unsaturated Fat: 0.47 GRM

Polyunsaturated Fat: 1.34 GRM

Thiamin: 0.3 MGM

Calories From Fat: 24.21 E14

Niacin: 2.8 MGM

Water: 44.24 GRM

Calorie: 227.31 E14

Riboflavin: 0.15 MGM

Total Sugar: 6.35 GRM

Transfatty Acids: 0.02 GRM

Vitamin C: 0 MGM

Sugar Added: 5.91 GRM

Polyl: 0 GRM

Enersf: 3.96 E14

Folac: 29.86 MC

INGREDIENTS

ingredients for u.s market: water, whole wheat flour, enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), yeast, sugar, wheat gluten, contains less than 2% of the following: fructose, soybean oil, oat fiber, sea salt, honey, soy lecithin, natural flavor, enzymes (contains wheat), ascorbic acid, salt.

MORE INFORMATION

DOT item: 584204

Rebel category: Breads, Rolls & Buns

Case GTIN: 00049800121942

DOT product name: Whole Grain Rip Stick Breadsticks Dough

Brand: Rich's

DOT category: Loaves & Sliced Bread

Case pack: 250 - 1.2 OZ

Shipped temperature: Frozen

Shelf life: 180 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: 1. STORE FROZEN AT 0° F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE THE DESIRED NUMBER OF BREADSTICKS FROM SHIPPER. PARTIALLY USEDSHIPPERS SHOULD BE RESEALED AND SHOULD BE STORED IN THE FREEZER. 3. PLACE BREADSTICK ON A LINED SHEET PAN AND COVER WITH PLASTIC. RECOMMEND 24 BREADSTICKS (8 X 3). 4. ALLOW TO THAW AT ROOM TEMPERATURE FOR 30 MINUTES. 5. PROOF 30-45 MINUTES AT 95° F (35 C), 85% RELATIVE HUMIDITY 6. BAKING TEMPERATURE AND TIME: CONVECTION OVEN: 325° F (160 C) FOR 10-12 MINUTES RACK OVEN: 350° F (175 C) FOR 10-12 MINUTES OR UNTIL SLIGHTLY GOLDEN BROWN 7. ALLOW TO COOL BEFORE SERVING

Preparation: BAKE: 1. STORE FROZEN AT 0° F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE THE DESIRED NUMBER OF BREADSTICKS FROM SHIPPER. PARTIALLY USEDSHIPPERS SHOULD BE RESEALED AND SHOULD BE STORED IN THE FREEZER. 3. PLACE BREADSTICK ON A LINED SHEET PAN AND COVER WITH PLASTIC. RECOMMEND 24 BREADSTICKS (8 X 3). 4. ALLOW TO THAW AT ROOM TEMPERATURE FOR 30 MINUTES. 5. PROOF 30-45 MINUTES AT 95° F (35 C), 85% RELATIVE HUMIDITY 6. BAKING TEMPERATURE AND TIME: CONVECTION OVEN: 325° F (160 C) FOR 10-12 MINUTES RACK OVEN: 350° F (175 C) FOR 10-12 MINUTES OR UNTIL SLIGHTLY GOLDEN BROWN 7. ALLOW TO COOL BEFORE SERVING

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.