Rich's 12" Gluten Free Traditional Raised Edge Pizza Crust, 12 x 15 oz Case
Rich's 12" Gluten Free Traditional Raised Edge Pizza Crust, 12 x 15 oz Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- RICH PRODUCTS CORPORATION
- Case GTIN
- 00850017875029
- Pack
- 12 - 15 OZ
- Handling
- Frozen
- Path
- Cart checkout
Temperature-controlled items ship Monday-Wednesday after 24-hour handling.
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Product Description
Product Description
Rich's 12" Gluten Free Traditional Raised Edge Pizza Crust, 12 x 15 oz Case from Rich's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Delicious Gluten Free Pizza Crust that cooks, cuts and crunches like a traditional pizza.
- Case pack: 12 - 15 OZ.
- DOT item 783938; case GTIN 00850017875029.
- DOT category: Default Category.
- Handling: Frozen.
- Storage: Keep Frozen
- Use: FRAGILE 1. PREHEAT OVEN TO 400 °F (204 °C). 2. FOR BEST RESULTS, TOP CRUST WHILE STILL FROZEN OR PARTIALLY FROZEN. THAWED CRUST WILL REQUIRE A SHORTER BAKE TIME. 3. PLACE CRUST ON TABLETOP OR PREP TABLE. TOP BY APPLYING SAUCE, CHEESE AND CONDIMENTS TO PAR-BAKED CRUST AS DESIRED. 4. PLACE TOPPED CRUST DIRECTLY ON OVEN RACK, PIZZA SCREEN OR STEEL BAKING PAN (RECOMMENDED METHOD) AND PLACE IN OVEN FOR 15-18 MINUTES OR UNTIL DESIRED CRISPNESS IS REACHED. 5. ALLOW PIZZA TO STAND FOR ONE (1) MINUTE THEN SLICE PIZZA INTO DESIRED NUMBER OF PIECES, SERVE OR PLACE IN BOX FOR TAKE-OUT LOCATIONS.
- Preparation: BAKE: FRAGILE 1. PREHEAT OVEN TO 400 °F (204 °C). 2. FOR BEST RESULTS, TOP CRUST WHILE STILL FROZEN OR PARTIALLY FROZEN. THAWED CRUST WILL REQUIRE A SHORTER BAKE TIME. 3. PLACE CRUST ON TABLETOP OR PREP TABLE. TOP BY APPLYING SAUCE, CHEESE AND CONDIMENTS TO PAR-BAKED CRUST AS DESIRED. 4. PLACE TOPPED CRUST DIRECTLY ON OVEN RACK, PIZZA SCREEN OR STEEL BAKING PAN (RECOMMENDED METHOD) AND PLACE IN OVEN FOR 15-18 MINUTES OR UNTIL DESIRED CRISPNESS IS REACHED. 5. ALLOW PIZZA TO STAND FOR ONE (1) MINUTE THEN SLICE PIZZA INTO DESIRED NUMBER OF PIECES, SERVE OR PLACE IN BOX FOR TAKE-OUT LOCATIONS.
- Allergen note from DOT data: contains SO2 & Sulphites.
Nutrition Facts
Nutrition Facts
DOT serving size: 100 GRM
DOT servings per container: 96.0
Ash: 2.54 GRM
Calcium: 4.47 MGM
Calorie: 246.91 E14
Calories From Fat: 39.54 E14
Carbohydrates: 48.67 GRM
Cholesterol: 0 MGM
Enersf: 4.7 E14
Fat: 4.39 GRM
Folac: 0 MC
Iron: 0.41 MGM
Mono Unsaturated Fat: 0 GRM
Niacin: 0 MGM
Polyl: 0 GRM
Polyunsaturated Fat: 0 GRM
Potassium: 60.16 MGM
Protein: 3.44 GRM
Riboflavin: 0 MGM
Saturated Fat: 0.52 GRM
Sodium: 589.91 MGM
Sugar Added: 3.3 GRM
Thiamin: 0 MGM
Total Dietary Fiber: 1.28 GRM
Total Sugar: 3.35 GRM
Transfatty Acids: 0 GRM
Vitamin A: 0 NIU
Vitamin C: 0 MGM
Vitamin D: 0 MC
Water: 40.96 GRM
INGREDIENTS
INGREDIENTS
ingredients for u.s. market: rice flour, water, rice starch, cane sugar, canola oil, contains less than 2% of the following: potato starch, yeast, salt, leavening (sodium acid pyrophosphate, baking soda), extra virgin olive oil, xanthan gum.
MORE INFORMATION
MORE INFORMATION
DOT item: 783938
Case GTIN: 00850017875029
DOT product name: 12" Gluten Free Traditional Raised Edge Pizza Crust
Brand: Rich's
DOT category: Default Category
Case pack: 12 - 15 OZ
Shipped temperature: Frozen
Shelf life: 365 days total; 45 days guaranteed when available from DOT.
Storage: Keep Frozen
Usage: FRAGILE 1. PREHEAT OVEN TO 400 °F (204 °C). 2. FOR BEST RESULTS, TOP CRUST WHILE STILL FROZEN OR PARTIALLY FROZEN. THAWED CRUST WILL REQUIRE A SHORTER BAKE TIME. 3. PLACE CRUST ON TABLETOP OR PREP TABLE. TOP BY APPLYING SAUCE, CHEESE AND CONDIMENTS TO PAR-BAKED CRUST AS DESIRED. 4. PLACE TOPPED CRUST DIRECTLY ON OVEN RACK, PIZZA SCREEN OR STEEL BAKING PAN (RECOMMENDED METHOD) AND PLACE IN OVEN FOR 15-18 MINUTES OR UNTIL DESIRED CRISPNESS IS REACHED. 5. ALLOW PIZZA TO STAND FOR ONE (1) MINUTE THEN SLICE PIZZA INTO DESIRED NUMBER OF PIECES, SERVE OR PLACE IN BOX FOR TAKE-OUT LOCATIONS.
Preparation: BAKE: FRAGILE 1. PREHEAT OVEN TO 400 °F (204 °C). 2. FOR BEST RESULTS, TOP CRUST WHILE STILL FROZEN OR PARTIALLY FROZEN. THAWED CRUST WILL REQUIRE A SHORTER BAKE TIME. 3. PLACE CRUST ON TABLETOP OR PREP TABLE. TOP BY APPLYING SAUCE, CHEESE AND CONDIMENTS TO PAR-BAKED CRUST AS DESIRED. 4. PLACE TOPPED CRUST DIRECTLY ON OVEN RACK, PIZZA SCREEN OR STEEL BAKING PAN (RECOMMENDED METHOD) AND PLACE IN OVEN FOR 15-18 MINUTES OR UNTIL DESIRED CRISPNESS IS REACHED. 5. ALLOW PIZZA TO STAND FOR ONE (1) MINUTE THEN SLICE PIZZA INTO DESIRED NUMBER OF PIECES, SERVE OR PLACE IN BOX FOR TAKE-OUT LOCATIONS.
Allergen note from DOT data: contains SO2 & Sulphites.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for gluten-free sandwich service, cafeterias, cafes, hospitality kitchens, catering programs, healthcare foodservice, and buyers who want dependable special-diet options on hand.
- Gluten-free menu support
- Special-diet sandwich service
- Freezer backup inventory
Foodservice item details
- Case pack
- 12 - 15 OZ
- Category
- Breads, Rolls & Buns
- Supplier
- RICH PRODUCTS CORPORATION
- Manufacturer item
- 20979
- Case GTIN
- 00850017875029
- Handling
- Frozen
- Shelf life
- 365 days
- Case dimensions
- 12.625 x 12.625 x 10.500 in case
