Rich's Cheesy Pull Apart Flatbread, 24 x 9.68 oz Case

DOT serving size: 100 GRM

DOT servings per container: 72.0

Ash: 1.62 GRM

Calcium: 162.16 MGM

Calorie: 289.89 E14

Calories From Fat: 107.85 E14

Carbohydrates: 34.99 GRM

Cholesterol: 21.75 MGM

Enersf: 47.52 E14

Fat: 11.98 GRM

Folac: 65.55 MC

Iron: 2.22 MGM

Mono Unsaturated Fat: 1.19 GRM

Niacin: 2.53 MGM

Polyl: 0 GRM

Polyunsaturated Fat: 1.96 GRM

Potassium: 89.91 MGM

Protein: 10.74 GRM

Riboflavin: 0.2 MGM

Saturated Fat: 5.28 GRM

Sodium: 495 MGM

Sugar Added: 2.21 GRM

Thiamin: 0.33 MGM

Total Dietary Fiber: 1.26 GRM

Total Sugar: 3.09 GRM

Transfatty Acids: 0.24 GRM

Vitamin A: 100.57 NIU

Vitamin C: 0.25 MGM

Vitamin D: 0.11 MC

Water: 40.66 GRM

enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzyme), soybean oil, provolone cheese not smoked (pasteurized milk, cheese culture, salt, enzyme), cheddar cheese (cultured pasteurized milk, salt, colored with [annatto], enzyme), sugar, contains less than 2% of the following: yeast, grated parmesan, romano & asiago cheeses (pasteurized cow’s milk, cheese cultures, salt, enzyme, to prevent caking [powdered cellulose]), butter (cream [from milk]), canola oil, palm oil, salt, spices, garlic, lemon juice, arabic gum, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), guar gum, dehydrated garlic, nonfat dry milk, modified cornstarch, maltodextrin, sunflower lecithin, xanthan gum, natural flavor, enzymes.

DOT item: 778322

Case GTIN: 00049800212169

DOT product name: Cheesy Pull Apart Flatbread

Brand: Rich's

DOT category: Default Category

Case pack: 24 - 9.68 OZ

Shipped temperature: Frozen

Shelf life: 270 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: BAKING INSTRUCTIONS FOR CONVENTIONAL OVEN: 1. Pre-heat oven to 425°F (218°C). 2. Remove thawed Cheesy Pull Aparts from packaging. 3. Place onto baking sheet on middle rack of oven. 4. Bake Cheesy Pull Aparts for 7 to 9 minutes or until cheese is melted and crust is golden. 5. Carefully remove from the oven. 6. Let cool 2 to 3 minutes. Cut, serve, and enjoy! The internal temperature of the Cheesy Pull Aparts needs to reach 165°F (74°C), as measured by a food thermometer. BAKING INSTRUCTIONS FOR CONVECTION OVEN: 1. Pre-heat oven to 425°F (218°C). 2. Remove frozen Cheesy Pull Aparts from packaging. 3. Place onto parchment lined baking sheet on middle rack of oven. 4. Bake Cheesy Pull Aparts for 6 to 9 minutes or until cheese is melted and crust is golden. 5. Carefully remove from the oven. 6. Let cool 2 to 3 minutes before serving. The internal temperature of the Cheesy Pull Aparts needs to reach 165°F (74°C), as measured by a food thermometer. BAKING INSTRUCTIONS FOR IMPINGER OVEN: 1.

Preparation: BAKE: BAKING INSTRUCTIONS FOR CONVENTIONAL OVEN: 1. Pre-heat oven to 425°F (218°C). 2. Remove thawed Cheesy Pull Aparts from packaging. 3. Place onto baking sheet on middle rack of oven. 4. Bake Cheesy Pull Aparts for 7 to 9 minutes or until cheese is melted and crust is golden. 5. Carefully remove from the oven. 6. Let cool 2 to 3 minutes. Cut, serve, and enjoy! The internal temperature of the Cheesy Pull Aparts needs to reach 165°F (74°C), as measured by a food thermometer. BAKING INSTRUCTIONS FOR CONVECTION OVEN: 1. Pre-heat oven to 425°F (218°C). 2. Remove frozen Cheesy Pull Aparts from packaging. 3. Place onto parchment lined baking sheet on middle rack of oven. 4. Bake Cheesy Pull Aparts for 6 to 9 minutes or until cheese is melted and crust is golden. 5. Carefully remove from the oven. 6. Let cool 2 to 3 minutes before serving. The internal temperature of the Cheesy Pull Aparts needs to reach 165°F (74°C), as measured by a food thermometer. BAKING INSTRUCTIONS FOR IMPINGER OVEN: 1. Pre-heat oven to 450°F (232°C), . 2. Remove frozen Cheesy Pull Aparts from packaging. 3. Place onto parchment lined baking sheet on middle rack of oven. 4. Bake Cheesy Pull Aparts for 6 minutes or until cheese is melted and crust is golden. 5. Carefully remove from the oven. 6. Let cool 2 to 3 minutes before serving. The internal temperature of the Cheesy Pull Aparts needs to reach 165°F (74°C), as measured by a food thermometer. BAKING INSTRUCTIONS FOR TurboChef Bullet OVEN: 1. Pre-heat oven to 500°F (260 °C). 2. Remove frozen Cheesy Pull Aparts from packaging. 3. Place onto parchment lined baking sheet on middle rack of oven. 4. Bake Cheesy Pull Aparts for 2 minutes and 45 seconds using the following program: Event 1: 50% time, 10% air, 80% microwave Event 2: 25% time, 50% air, 20% microwave Event 3: 25% time, 70% air, 10% microwave 5. Carefully remove from the oven. 6. Let cool 2 to 3 minutes before serving. The internal temperature of the Cheesy Pull Aparts needs to reach 165°F (74°C), as measured by a food thermometer.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.