Rich Self Rising 12 Inch Fresh N' Ready Oven Rising Sheeted Pizza Dough, 24 x 16.6 oz Case

DOT serving size: 100 GRM

Carbohydrates: 42.37 GRM

Protein: 7.72 GRM

Fat: 4.45 GRM

Total Dietary Fiber: 1.61 GRM

Cholesterol: 0.91 MGM

Saturated Fat: 2.09 GRM

Sodium: 532.01 MGM

Potassium: 94.03 MGM

Transfatty Acids: 0.05 GRM

Thiamin: 0.4 MGM

Calcium: 22.92 MGM

Calorie: 239.3 E14

Iron: 2.72 MGM

Mono Unsaturated Fat: 0.6 GRM

Niacin: 3.45 MGM

Riboflavin: 0.25 MGM

Total Sugar: 2.31 GRM

Vitamin C: 6.32 MGM

Ash: 2.57 GRM

Calories From Fat: 40.01 E14

Polyunsaturated Fat: 1.27 GRM

Vitamin A: 7.55 NIU

Water: 42.9 GRM

Vitamin D: 0.01 MC

Polyl: 0 GRM

Sugar Added: 1.77 GRM

Enersf: 18.81 E14

Folac: 74.83 MC

ingredients for u.s. market: enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), water, yeast, bread crumbs (bleached wheat flour, yeast, sugar, salt), contains less than 2% of the following: sugar, soybean oil, palm oil, leavening (baking soda, sodium aluminum phosphate), salt, buttermilk, pasteurized part skim milk, cheddar cheese (milk, cheese cultures, salt, enzymes), guar gum, whey powder (a milk derivative), xanthan gum, garlic powder, datem, malted barley flour, dextrose, cheese culture, sodium phosphate, enzymes, lactic acid, ascorbic acid, calcium chloride, powdered cellulose, natamycin (a natural mold inhibitor).

DOT item: 491640

Rebel category: Breads, Rolls & Buns

Case GTIN: 00049800073661

DOT product name: 12 Inch Fresh N' Ready Oven Rising Sheeted Pizza Dough

Brand: Rich's

DOT category: Entrees

Case pack: 24 - 16.6 OZ

Shipped temperature: Frozen

Shelf life: 135 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: STORE FROZEN AT 0°F TO -10°F (-18°C TO -23°C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500 - 550°F (260 - 290°C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75°F (23°C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500°F (260°C) FOR 4 - 5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT.

Preparation: BAKE: STORE FROZEN AT 0°F TO -10°F (-18°C TO -23°C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500 - 550°F (260 - 290°C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75°F (23°C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500°F (260°C) FOR 4 - 5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.