Rich's Non-Dairy Whip Topping Base, 12 x 2 lb Case

DOT serving size: 100 GRM

Protein: 0 GRM

Total Dietary Fiber: 0.38 GRM

Iron: 0.07 MGM

Sugar Added: 18.59 GRM

Sodium: 136.88 MGM

Fat: 33.23 GRM

Vitamin D: 0.01 MC

Calcium: 1.51 MGM

Saturated Fat: 33 GRM

Carbohydrates: 19.78 GRM

Cholesterol: 0.02 MGM

Potassium: 1.37 MGM

Calorie: 377.41 E14

Total Sugar: 18.59 GRM

Transfatty Acids: 0.24 GRM

Calories From Fat: 299.11 E14

Niacin: 0 MGM

Riboflavin: 0 MGM

Vitamin A: 0 NIU

Water: 46.62 GRM

Ash: 0.37 GRM

Mono Unsaturated Fat: 0.02 GRM

Vitamin C: 0 MGM

Thiamin: 0 MGM

Polyunsaturated Fat: 0.04 GRM

Polyl: 0 GRM

Folac: 0 MC

Enersf: 296.97 E14

water, hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed), high fructose corn syrup, contains less than 2% of the following: carbohydrate gum, polysorbate 60, salt, polyglycerol esters of fatty acids, soy lecithin, disodium phosphate, sodium citrate, xanthan gum, artificial flavor, natural flavor, colored with turmeric and annatto extracts.

DOT item: 467570

Rebel category: Bakery & Desserts

Case GTIN: 10049800029030

DOT product name: Non-Dairy Whip Topping Base

Brand: Rich's

DOT category: Fillings, Toppings & Decor

Case pack: 12 - 2 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: HANDLING INSTRUCTIONS o THAW UNDER REFRIGERATION (35°F to 45°F). o SHAKE WELL. POUR 2 PARTS RICH'S® WHIP TOPPING® BASE AND 1 PART COLD (BELOW 50°F) LIQUID (WATER, FRUIT JUICE, MILK OR CREAM) IN A COOL BOWL. o WHIP ON MEDIUM SPEED WITH A WIRE WHIP UNTIL SOFT PEAKS FORM. o PRODUCT IN LIQUID FORM SHOULD NOT BE REFROZEN. USE AS A DAIRY STABILIZER o COMBINE 2 PARTS RICH'S® WHIP TOPPING® BASE AND 1 PART HEAVY CREAM. o WHIP AT MEDIUM SPEED. Frozen Shelf Life: 365 Days Shelf Life Refrigerated: 35 Days PUMPKIN SILK PIE YIELD: 4 - 9" PIES INGREDIENTS: 4 LBS CANNED PUMPKIN, CHILLED 36 OZ RICH'S WHIP TOPPING BASE 12 OZ INSTANT VANILLA PUDDING MIX 1 OZ PUMPKIN PIE SPICE 4 - 9" PIE SHELL BAKED 2 BAGS OF ON TOP (PC02559) MIX THE PUMPKIN AND RICH'S® WHIP TOPPING® BASE IN A CHILLED MIXING BOWL. WHIP AT MEDIUM SPEED WITH A WIRE WHIP TO BLEND THE INGREDIENTS ADD INSTANT PUDDING MIX AND PUMPKIN PIE SPICE USING MEDIUM SPEED, WHIP TO FULL VOLUME FILL PIE SHELLS AND CHILL GARNISH WITH ON TOP WHIPP

Preparation: READY_TO_EAT: HANDLING INSTRUCTIONS o THAW UNDER REFRIGERATION (35°F to 45°F). o SHAKE WELL. POUR 2 PARTS RICH'S® WHIP TOPPING® BASE AND 1 PART COLD (BELOW 50°F) LIQUID (WATER, FRUIT JUICE, MILK OR CREAM) IN A COOL BOWL. o WHIP ON MEDIUM SPEED WITH A WIRE WHIP UNTIL SOFT PEAKS FORM. o PRODUCT IN LIQUID FORM SHOULD NOT BE REFROZEN. USE AS A DAIRY STABILIZER o COMBINE 2 PARTS RICH'S® WHIP TOPPING® BASE AND 1 PART HEAVY CREAM. o WHIP AT MEDIUM SPEED. Frozen Shelf Life: 365 Days Shelf Life Refrigerated: 35 Days PUMPKIN SILK PIE YIELD: 4 - 9" PIES INGREDIENTS: 4 LBS CANNED PUMPKIN, CHILLED 36 OZ RICH'S WHIP TOPPING BASE 12 OZ INSTANT VANILLA PUDDING MIX 1 OZ PUMPKIN PIE SPICE 4 - 9" PIE SHELL BAKED 2 BAGS OF ON TOP (PC02559) MIX THE PUMPKIN AND RICH'S® WHIP TOPPING® BASE IN A CHILLED MIXING BOWL. WHIP AT MEDIUM SPEED WITH A WIRE WHIP TO BLEND THE INGREDIENTS ADD INSTANT PUDDING MIX AND PUMPKIN PIE SPICE USING MEDIUM SPEED, WHIP TO FULL VOLUME FILL PIE SHELLS AND CHILL GARNISH WITH ON TOP WHIPPED TOPPING BEFORE SERVING

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Soybean and its Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.