Rich's Non-Dairy Original Whipped Topping, 1 x 30 lb Case

DOT serving size: 100 GRM

Protein: 0 GRM

Potassium: 1.37 MGM

Iron: 0.07 MGM

Vitamin D: 0.01 MC

Cholesterol: 0.02 MGM

Calcium: 1.51 MGM

Fat: 33.23 GRM

Total Dietary Fiber: 0.38 GRM

Saturated Fat: 33 GRM

Carbohydrates: 19.78 GRM

Sodium: 136.88 MGM

Total Sugar: 18.59 GRM

Transfatty Acids: 0.24 GRM

Vitamin C: 0 MGM

Calorie: 377.41 E14

Thiamin: 0 MGM

Mono Unsaturated Fat: 0.02 GRM

Niacin: 0 MGM

Riboflavin: 0 MGM

Ash: 0.37 GRM

Calories From Fat: 299.11 E14

Polyunsaturated Fat: 0.04 GRM

Vitamin A: 0 NIU

Water: 46.62 GRM

Enersf: 296.97 E14

Sugar Added: 18.59 GRM

Folac: 0 MC

Polyl: 0 GRM

water, hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed), high fructose corn syrup, contains less than 2% of the following: carbohydrate gum, polysorbate 60, salt, polyglycerol esters of fatty acids, soy lecithin, disodium phosphate, sodium citrate, xanthan gum, artificial flavor, natural flavor, colored with turmeric and annatto extracts.

DOT item: 467573

Rebel category: Bakery & Desserts

Case GTIN: 00049800029118

DOT product name: Non-Dairy Original Whipped Topping

Brand: Rich's

DOT category: Fillings, Toppings & Decor

Case pack: 1 - 30 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: 1. THAW COMPLETELY UNDER REFRIGERATION (35 F - 45 F). 2. MIX TWO PARTS RICH'S(R) WHIPPED TOPPING(TM) BASE TOPPING AND ADD ONE PART COLD (40 F - 50 F) LIQUID (WATER, FRUIT JUICE, SKIM MILK OR LIGHT CREAM) IN CHILLED BOWL. 3. FOR BEST RESULTS, WHIP ON MEDIUM SPEED WITH WIRE WHIP UNTIL SOFT PEAKS FORM. 4. PRODUCT IN LIQUID FORM SHOULD NOT BE REFROZEN. SHELF LIFE FROZEN: 365 DAYS REFRIGERATED (UNOPENED): 14 DAYS Pumpkin Silk pie Yield: 4 - 9¿ pies Ingredients 4 lbs canned pumpkin, chilled 36 oz Rich's Whip Topping Base 12 oz Instant vanilla pudding mix 1 oz pumpkin pie spice 4 - 9¿ pie shell baked 2 bags of Rich’s® On Top® Whipped Topping (PC 02559) Mix the pumpkin and Rich's® Whip Topping® Base in a chilled mixing bowl. Whip at medium speed with a wire whip to blend the ingredients Add instant pudding mix and pumpkin pie spice Using medium speed, whip to full volume Fill pie shells and chill Garnish with Rich’s® On Top® Whipped Topping before serving

Preparation: READY_TO_EAT: 1. THAW COMPLETELY UNDER REFRIGERATION (35 F - 45 F). 2. MIX TWO PARTS RICH'S(R) WHIPPED TOPPING(TM) BASE TOPPING AND ADD ONE PART COLD (40 F - 50 F) LIQUID (WATER, FRUIT JUICE, SKIM MILK OR LIGHT CREAM) IN CHILLED BOWL. 3. FOR BEST RESULTS, WHIP ON MEDIUM SPEED WITH WIRE WHIP UNTIL SOFT PEAKS FORM. 4. PRODUCT IN LIQUID FORM SHOULD NOT BE REFROZEN. SHELF LIFE FROZEN: 365 DAYS REFRIGERATED (UNOPENED): 14 DAYS Pumpkin Silk pie Yield: 4 - 9¿ pies Ingredients 4 lbs canned pumpkin, chilled 36 oz Rich's Whip Topping Base 12 oz Instant vanilla pudding mix 1 oz pumpkin pie spice 4 - 9¿ pie shell baked 2 bags of Rich’s® On Top® Whipped Topping (PC 02559) Mix the pumpkin and Rich's® Whip Topping® Base in a chilled mixing bowl. Whip at medium speed with a wire whip to blend the ingredients Add instant pudding mix and pumpkin pie spice Using medium speed, whip to full volume Fill pie shells and chill Garnish with Rich’s® On Top® Whipped Topping before serving

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Soybean and its Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.