Rich's Churro Donut With Cinnamon Sugar Packets, 96 x 2.34 oz Case

Name: Rich's Churro Donut With Cinnamon Sugar Packets, 96 x 2.34 oz Case
Brand: RICH'S
SKU: AP-APIU-1651
Price: 128.66 USD
Availability: InStock

$128.66

Sale Sold out

Foodservice case item

Frozen 96 - 2.34 OZSold by the case270 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 00049800056640

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 96 - 2.34 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Rich's Churro Donut With Cinnamon Sugar Packets, 96 x 2.34 oz Case from Rich's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Ready to finish sweet dough fried spiral, with a crisp exterior and soft interior

Case pack: 96 - 2.34 OZ.
DOT item 663950; case GTIN 00049800056640.
DOT category: Pies.
Handling: Frozen.
Storage: Keep Frozen
Use: HANDLING INSTRUCTIONS: KEEP FROZEN AT 0°F (-18°C) OR BELOW 1. PLACE 5 X 7 ON LINED SHEET PAN. RETURN UNUSED PRODUCT TO FREEZER. 2. THAW FOR 30 MINUTES AT ROOM TEMPERATURE. 3. BAKING TIME AND TEMPERATURE GUIDELINES: COMMERCIAL CONVECTION OVEN: 350°F (175°C) FOR 3-5 MINUTES. RACK OVEN: 350°F (175°C) FOR 8-11 MINUTES. CONVENTIONAL OVEN: 350°F (175°C) FOR 5-8 MINUTES. NOTE: BAKE TIME DEPENDENT ON DESIRED LEVEL OF CRISPNESS FINISH: 4. COOL SLIGHTLY FOR 5 MINUTES. 5. WHILE STILL WARM, TOSS IN CINNAMON SUGAR TO FULLY COAT.
Preparation: HEAT_AND_SERVE: HANDLING INSTRUCTIONS: KEEP FROZEN AT 0°F (-18°C) OR BELOW 1. PLACE 5 X 7 ON LINED SHEET PAN. RETURN UNUSED PRODUCT TO FREEZER. 2. THAW FOR 30 MINUTES AT ROOM TEMPERATURE. 3. BAKING TIME AND TEMPERATURE GUIDELINES: COMMERCIAL CONVECTION OVEN: 350°F (175°C) FOR 3-5 MINUTES. RACK OVEN: 350°F (175°C) FOR 8-11 MINUTES. CONVENTIONAL OVEN: 350°F (175°C) FOR 5-8 MINUTES. NOTE: BAKE TIME DEPENDENT ON DESIRED LEVEL OF CRISPNESS FINISH: 4. COOL SLIGHTLY FOR 5 MINUTES. 5. WHILE STILL WARM, TOSS IN CINNAMON SUGAR TO FULLY COAT.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

DOT servings per container: 96.0

Carbohydrates: 46.99 GRM

Cholesterol: 8.04 MGM

Potassium: 59.54 MGM

Calcium: 65.17 MGM

Fat: 24.03 GRM

Iron: 0.76 MGM

Vitamin D: 0 MC

Sodium: 565.88 MGM

Protein: 2.9 GRM

Saturated Fat: 11.19 GRM

Total Dietary Fiber: 0.77 GRM

Thiamin: 0.11 MGM

Transfatty Acids: 0.24 GRM

Ash: 2.27 GRM

Mono Unsaturated Fat: 0.89 GRM

Polyunsaturated Fat: 2.06 GRM

Total Sugar: 19.18 GRM

Vitamin C: 0.12 MGM

Calorie: 415.88 E14

Calories From Fat: 216.3 E14

Niacin: 0.93 MGM

Riboflavin: 0.08 MGM

Vitamin A: 10.55 NIU

Water: 23.8 GRM

Folac: 19.12 MC

Polyl: 0 GRM

Sugar Added: 18.37 GRM

Enersf: 100.69 E14

INGREDIENTS

ingredients for u.s. market: palm oil, sugar, modified tapioca starch, enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mo nonitrate, enzyme, riboflavin, folic acid), skim milk, egg whites, tapioca starch, water, soybean oil, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), distilled monoglycerides, cinnamon, egg yolks, defatted soy flour, dextrose, salt, xanthan gum.

MORE INFORMATION

DOT item: 663950

Rebel category: Bakery & Desserts

Case GTIN: 00049800056640

DOT product name: Churro Donut With Cinnamon Sugar Packets

Brand: Rich's

DOT category: Pies

Case pack: 96 - 2.34 OZ

Shipped temperature: Frozen

Shelf life: 270 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: HANDLING INSTRUCTIONS: KEEP FROZEN AT 0°F (-18°C) OR BELOW 1. PLACE 5 X 7 ON LINED SHEET PAN. RETURN UNUSED PRODUCT TO FREEZER. 2. THAW FOR 30 MINUTES AT ROOM TEMPERATURE. 3. BAKING TIME AND TEMPERATURE GUIDELINES: COMMERCIAL CONVECTION OVEN: 350°F (175°C) FOR 3-5 MINUTES. RACK OVEN: 350°F (175°C) FOR 8-11 MINUTES. CONVENTIONAL OVEN: 350°F (175°C) FOR 5-8 MINUTES. NOTE: BAKE TIME DEPENDENT ON DESIRED LEVEL OF CRISPNESS FINISH: 4. COOL SLIGHTLY FOR 5 MINUTES. 5. WHILE STILL WARM, TOSS IN CINNAMON SUGAR TO FULLY COAT.

Preparation: HEAT_AND_SERVE: HANDLING INSTRUCTIONS: KEEP FROZEN AT 0°F (-18°C) OR BELOW 1. PLACE 5 X 7 ON LINED SHEET PAN. RETURN UNUSED PRODUCT TO FREEZER. 2. THAW FOR 30 MINUTES AT ROOM TEMPERATURE. 3. BAKING TIME AND TEMPERATURE GUIDELINES: COMMERCIAL CONVECTION OVEN: 350°F (175°C) FOR 3-5 MINUTES. RACK OVEN: 350°F (175°C) FOR 8-11 MINUTES. CONVENTIONAL OVEN: 350°F (175°C) FOR 5-8 MINUTES. NOTE: BAKE TIME DEPENDENT ON DESIRED LEVEL OF CRISPNESS FINISH: 4. COOL SLIGHTLY FOR 5 MINUTES. 5. WHILE STILL WARM, TOSS IN CINNAMON SUGAR TO FULLY COAT.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.