Rich's Whole Grain Proof-N-Bake Dinner Roll Dough, 160 x 2.5 oz Case

Name: Rich's Whole Grain Proof-N-Bake Dinner Roll Dough, 160 x 2.5 oz Case
Brand: RICH'S
SKU: AP-APIU-1895
Price: 132.11 USD
Availability: InStock

$132.11

Sale Sold out

Foodservice case item

Frozen 160 - 2.5 OZSold by the case180 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 00049800139183

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 160 - 2.5 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Rich's Whole Grain Proof-N-Bake Dinner Roll Dough, 160 x 2.5 oz Case from Rich's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. A soft, moist, proof and bake dinner roll made with 51% white wheat flour and a touch of honey for a subtle sweetness.

Case pack: 160 - 2.5 OZ.
DOT item 647384; case GTIN 00049800139183.
DOT category: Loaves & Sliced Bread.
Handling: Frozen.
Storage: Keep Frozen
Use: 1. PANNING: 48 (6 X 8) FOR CLUSTERS OR 24 (4 X 6) FOR SINGLES ON LINED SHEET PAN. 2. RETARD/THAW TIME: RETARDER: (35°F - 38°F) (1°C - 3°C), 12 - 18 HOURS. ROOM TEMPERATURE: 60 MINUTES. 3. PROOFING: (95°F (35°C), 85% Relative Humidity) FOR 40 - 50 MINUTES. 4. BAKING: RACK OVEN: 375°F (190°C) FOR 12 - 14 MINUTES DECK OVEN: 375°F (190°C) FOR 12 - 14 MINUTES CONVECTION OVEN: 325°F (160°C) FOR 10 - 12 MINUTES.
Preparation: BAKE: 1. PANNING: 48 (6 X 8) FOR CLUSTERS OR 24 (4 X 6) FOR SINGLES ON LINED SHEET PAN. 2. RETARD/THAW TIME: RETARDER: (35°F - 38°F) (1°C - 3°C), 12 - 18 HOURS. ROOM TEMPERATURE: 60 MINUTES. 3. PROOFING: (95°F (35°C), 85% Relative Humidity) FOR 40 - 50 MINUTES. 4. BAKING: RACK OVEN: 375°F (190°C) FOR 12 - 14 MINUTES DECK OVEN: 375°F (190°C) FOR 12 - 14 MINUTES CONVECTION OVEN: 325°F (160°C) FOR 10 - 12 MINUTES.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

Calcium: 17.17 MGM

Fat: 3.98 GRM

Iron: 2.17 MGM

Vitamin D: 0 MC

Potassium: 138.23 MGM

Sodium: 192.33 MGM

Total Dietary Fiber: 4.56 GRM

Carbohydrates: 40.7 GRM

Cholesterol: 0 MGM

Protein: 9.56 GRM

Saturated Fat: 0.64 GRM

Calorie: 230.94 E14

Mono Unsaturated Fat: 0.79 GRM

Niacin: 2.49 MGM

Riboflavin: 0.14 MGM

Total Sugar: 6.02 GRM

Vitamin C: 0 MGM

Transfatty Acids: 0.04 GRM

Water: 44.63 GRM

Polyunsaturated Fat: 2.04 GRM

Thiamin: 0.29 MGM

Ash: 1.13 GRM

Calories From Fat: 35.78 E14

Vitamin A: 2.28 NIU

Polyl: 0 GRM

Sugar Added: 5.56 GRM

Enersf: 5.77 E14

Folac: 34.5 MC

INGREDIENTS

water, whole wheat flour, enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), yeast, wheat gluten, sugar, soybean oil, contains less than 2% of the following: oat fiber, fructose, natural flavor (contains wheat ingredients), sea salt, honey, enzyme (contains wheat), ascorbic acid, salt.

MORE INFORMATION

DOT item: 647384

Rebel category: Breads, Rolls & Buns

Case GTIN: 00049800139183

DOT product name: Whole Grain Proof-N-Bake Dinner Roll Dough

Brand: Rich's

DOT category: Loaves & Sliced Bread

Case pack: 160 - 2.5 OZ

Shipped temperature: Frozen

Shelf life: 180 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: 1. PANNING: 48 (6 X 8) FOR CLUSTERS OR 24 (4 X 6) FOR SINGLES ON LINED SHEET PAN. 2. RETARD/THAW TIME: RETARDER: (35°F - 38°F) (1°C - 3°C), 12 - 18 HOURS. ROOM TEMPERATURE: 60 MINUTES. 3. PROOFING: (95°F (35°C), 85% Relative Humidity) FOR 40 - 50 MINUTES. 4. BAKING: RACK OVEN: 375°F (190°C) FOR 12 - 14 MINUTES DECK OVEN: 375°F (190°C) FOR 12 - 14 MINUTES CONVECTION OVEN: 325°F (160°C) FOR 10 - 12 MINUTES.

Preparation: BAKE: 1. PANNING: 48 (6 X 8) FOR CLUSTERS OR 24 (4 X 6) FOR SINGLES ON LINED SHEET PAN. 2. RETARD/THAW TIME: RETARDER: (35°F - 38°F) (1°C - 3°C), 12 - 18 HOURS. ROOM TEMPERATURE: 60 MINUTES. 3. PROOFING: (95°F (35°C), 85% Relative Humidity) FOR 40 - 50 MINUTES. 4. BAKING: RACK OVEN: 375°F (190°C) FOR 12 - 14 MINUTES DECK OVEN: 375°F (190°C) FOR 12 - 14 MINUTES CONVECTION OVEN: 325°F (160°C) FOR 10 - 12 MINUTES.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.