Rich's Everyday Chocolate Chip Cookie Dough, 288 x 1 oz Case

Name: Rich's Everyday Chocolate Chip Cookie Dough, 288 x 1 oz Case
Brand: RICH'S
SKU: AP-APIU-2002
Price: 147.18 USD
Availability: InStock

$147.18

Sale Sold out

Foodservice case item

Frozen 288 - 1 OZSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 00049800159150

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 288 - 1 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Rich's Everyday Chocolate Chip Cookie Dough, 288 x 1 oz Case from Rich's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Delicious cookie dough full of rich chocolate chips, we promise a cookie you'll love at a price you'll love, every day of the week.

Case pack: 288 - 1 OZ.
DOT item 634358; case GTIN 00049800159150.
DOT category: Cookies.
Handling: Frozen.
Storage: Keep Frozen
Use: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350°F (175°C) FOR 12 - 14 MINUTES, COMMERCIAL CONVECTION OVEN: 300°F (150°C) FOR 10 - 12 MINUTES, RACK OVEN: 350°F (175°C) FOR 10 - 12 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.
Preparation: BAKE: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350°F (175°C) FOR 12 - 14 MINUTES, COMMERCIAL CONVECTION OVEN: 300°F (150°C) FOR 10 - 12 MINUTES, RACK OVEN: 350°F (175°C) FOR 10 - 12 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

Sodium: 282.57 MGM

Total Dietary Fiber: 0.57 GRM

Protein: 3.29 GRM

Carbohydrates: 59.47 GRM

Fat: 23.76 GRM

Saturated Fat: 11.43 GRM

Calcium: 27.39 MGM

Cholesterol: 0.99 MGM

Iron: 2.94 MGM

Potassium: 111.34 MGM

Vitamin D: 0 MC

Calories From Fat: 213.85 E14

Water: 11.72 GRM

Vitamin A: 0.06 NIU

Ash: 1.76 GRM

Mono Unsaturated Fat: 6.63 GRM

Polyunsaturated Fat: 3.16 GRM

Thiamin: 0.28 MGM

Calorie: 464.89 E14

Niacin: 2.09 MGM

Riboflavin: 0.13 MGM

Total Sugar: 32.7 GRM

Transfatty Acids: 0.2 GRM

Vitamin C: 0 MGM

Sugar Added: 32.54 GRM

Enersf: 102.89 E14

Folac: 42.45 MC

Polyl: 0 GRM

INGREDIENTS

ingredients for u.s. market: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, milkfat, soy lecithin (an emulsifier)), sugar, palm and soybean oils, water, molasses, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), natural flavor, salt, eggs.

MORE INFORMATION

DOT item: 634358

Rebel category: Bakery & Desserts

Case GTIN: 00049800159150

DOT product name: Everyday Chocolate Chip Cookie Dough

Brand: Rich's

DOT category: Cookies

Case pack: 288 - 1 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350°F (175°C) FOR 12 - 14 MINUTES, COMMERCIAL CONVECTION OVEN: 300°F (150°C) FOR 10 - 12 MINUTES, RACK OVEN: 350°F (175°C) FOR 10 - 12 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Preparation: BAKE: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350°F (175°C) FOR 12 - 14 MINUTES, COMMERCIAL CONVECTION OVEN: 300°F (150°C) FOR 10 - 12 MINUTES, RACK OVEN: 350°F (175°C) FOR 10 - 12 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for snack programs, cafeterias, concessions, office pantries, school-style meal support, and buyers stocking shelf-ready cases.