Rich's Everyday Oatmeal Raisin Cookie Dough, 210 x 1.5 oz Case

Name: Rich's Everyday Oatmeal Raisin Cookie Dough, 210 x 1.5 oz Case
Brand: RICH'S
SKU: AP-APIU-2004
Price: 150.71 USD
Availability: InStock

$150.71

Sale Sold out

Foodservice case item

Frozen 210 - 1.5 OZSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 00049800159198

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 210 - 1.5 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Rich's Everyday Oatmeal Raisin Cookie Dough, 210 x 1.5 oz Case from Rich's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Delicious cookie dough full of crisp oats, plump raisins and just the right amount of spice, we promise a cookie you'll love at a price you'll love, every day of the week.

Case pack: 210 - 1.5 OZ.
DOT item 634700; case GTIN 00049800159198.
DOT category: Cookies.
Handling: Frozen.
Storage: Keep Frozen
Use: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 13 - 16 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 11 - 14 MINUTES RACK OVEN: 350 F (175 C) FOR 11 - 14 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.
Preparation: BAKE: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 13 - 16 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 11 - 14 MINUTES RACK OVEN: 350 F (175 C) FOR 11 - 14 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Eggs and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

Carbohydrates: 60.66 GRM

Cholesterol: 0.09 MGM

Protein: 4.34 GRM

Saturated Fat: 6.61 GRM

Calcium: 39.18 MGM

Fat: 17.08 GRM

Iron: 2.73 MGM

Vitamin D: 0 MC

Potassium: 208.83 MGM

Sodium: 347.05 MGM

Total Dietary Fiber: 2.32 GRM

Calorie: 413.73 E14

Niacin: 1.65 MGM

Riboflavin: 0.11 MGM

Mono Unsaturated Fat: 4.97 GRM

Polyunsaturated Fat: 4.51 GRM

Thiamin: 0.28 MGM

Total Sugar: 31.46 GRM

Vitamin C: 0.02 MGM

Transfatty Acids: 0.14 GRM

Water: 15.55 GRM

Ash: 2.38 GRM

Calories From Fat: 153.74 E14

Vitamin A: 338.61 NIU

Enersf: 59.49 E14

Folac: 31.67 MC

Polyl: 0 GRM

Sugar Added: 19.99 GRM

INGREDIENTS

ingredients for u.s. market: enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, raisins, oats, margarine (soybean and palm oils, water, salt, mono and diglycerides, soy lecithin, to preserve freshness (sodium benzoate), colored with (beta carotene), vitamin a palmitate), palm and soybean oils, water, molasses, contains less than 2% of the following: leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), natural flavor, fructose, cinnamon, salt, spices, eggs.

MORE INFORMATION

DOT item: 634700

Rebel category: Bakery & Desserts

Case GTIN: 00049800159198

DOT product name: Everyday Oatmeal Raisin Cookie Dough

Brand: Rich's

DOT category: Cookies

Case pack: 210 - 1.5 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 13 - 16 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 11 - 14 MINUTES RACK OVEN: 350 F (175 C) FOR 11 - 14 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Preparation: BAKE: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 13 - 16 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 11 - 14 MINUTES RACK OVEN: 350 F (175 C) FOR 11 - 14 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Eggs and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for snack programs, cafeterias, concessions, office pantries, school-style meal support, and buyers stocking shelf-ready cases.