Rich's Everyday Sugar Cookie Dough, 210 x 1.5 oz Case

Name: Rich's Everyday Sugar Cookie Dough, 210 x 1.5 oz Case
Brand: RICH'S
SKU: AP-APIU-2007
Price: 141.07 USD
Availability: InStock

$141.07

Sale Sold out

Foodservice case item

Frozen 210 - 1.5 OZSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 00049800159310

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 210 - 1.5 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Rich's Everyday Sugar Cookie Dough, 210 x 1.5 oz Case from Rich's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Delicious cookie dough made with real sugar and flavorful vanilla, we promise a cookie you'll love at a price you'll love, every day of the week.

Case pack: 210 - 1.5 OZ.
DOT item 634705; case GTIN 00049800159310.
DOT category: Cookies.
Handling: Frozen.
Storage: Keep Frozen
Use: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 13 - 16 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 11 - 14 MINUTES RACK OVEN: 350 F (175 C) FOR 11 - 14 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.
Preparation: BAKE: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 13 - 16 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 11 - 14 MINUTES RACK OVEN: 350 F (175 C) FOR 11 - 14 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Eggs and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

Cholesterol: 0.09 MGM

Protein: 2.75 GRM

Carbohydrates: 54.98 GRM

Sodium: 559.81 MGM

Calcium: 10.85 MGM

Iron: 2.68 MGM

Potassium: 3.66 MGM

Vitamin D: 0 MC

Fat: 28.78 GRM

Saturated Fat: 11.34 GRM

Total Dietary Fiber: 0.62 GRM

Calorie: 489.95 E14

Riboflavin: 0.16 MGM

Vitamin A: 678.29 NIU

Ash: 2.17 GRM

Calories From Fat: 259.06 E14

Polyunsaturated Fat: 7.74 GRM

Thiamin: 0.33 MGM

Water: 11.32 GRM

Total Sugar: 26.54 GRM

Transfatty Acids: 0.25 GRM

Vitamin C: 0 MGM

Mono Unsaturated Fat: 8.68 GRM

Niacin: 2.48 MGM

Enersf: 102.04 E14

Folac: 50.46 MC

Polyl: 0 GRM

Sugar Added: 26.43 GRM

INGREDIENTS

ingredients for u.s. market: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, margarine (soybean and palm oils, water, salt, mono and diglycerides, soy lecithin, to preserve freshness (sodium benzoate), colored with (beta carotene), vitamin a palmitate), palm and soybean oils, invert sugar, contains less than 2% of the following: water, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), natural flavor, salt, eggs.

MORE INFORMATION

DOT item: 634705

Rebel category: Bakery & Desserts

Case GTIN: 00049800159310

DOT product name: Everyday Sugar Cookie Dough

Brand: Rich's

DOT category: Cookies

Case pack: 210 - 1.5 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 13 - 16 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 11 - 14 MINUTES RACK OVEN: 350 F (175 C) FOR 11 - 14 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Preparation: BAKE: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 24 COOKIES (6 X 4) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 13 - 16 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 11 - 14 MINUTES RACK OVEN: 350 F (175 C) FOR 11 - 14 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Eggs and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for snack programs, cafeterias, concessions, office pantries, school-style meal support, and buyers stocking shelf-ready cases.