Rich's Everyday XX-Large Chocolate Chip Cookie Dough, 60 x 5 oz Case

Name: Rich's Everyday XX-Large Chocolate Chip Cookie Dough, 60 x 5 oz Case
Brand: RICH'S
SKU: AP-APIU-2009
Price: 140.91 USD
Availability: InStock

$140.91

Sale Sold out

Foodservice case item

Frozen 60 - 5 OZSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 00049800159181

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 60 - 5 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Rich's Everyday XX-Large Chocolate Chip Cookie Dough, 60 x 5 oz Case from Rich's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Delicious cookie dough full of rich chocolate chips, we promise a cookie you'll love at a price you'll love, every day of the week.

Case pack: 60 - 5 OZ.
DOT item 634355; case GTIN 00049800159181.
DOT category: Cookies.
Handling: Frozen.
Storage: Keep Frozen
Use: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 6 COOKIES (2 X 3) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350°F (175°C) FOR 18 - 22 MINUTES COMMERCIAL CONVECTION OVEN: 300°F (150°C) FOR 17 - 20 MINUTES RACK OVEN: 350°F (175°C) FOR 17 - 20 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.
Preparation: BAKE: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 6 COOKIES (2 X 3) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350°F (175°C) FOR 18 - 22 MINUTES COMMERCIAL CONVECTION OVEN: 300°F (150°C) FOR 17 - 20 MINUTES RACK OVEN: 350°F (175°C) FOR 17 - 20 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

Cholesterol: 0.99 MGM

Protein: 3.29 GRM

Saturated Fat: 11.43 GRM

Carbohydrates: 59.47 GRM

Sodium: 282.57 MGM

Iron: 2.94 MGM

Potassium: 111.34 MGM

Total Dietary Fiber: 0.57 GRM

Vitamin D: 0 MC

Calcium: 27.39 MGM

Fat: 23.76 GRM

Calorie: 464.89 E14

Thiamin: 0.28 MGM

Ash: 1.76 GRM

Calories From Fat: 213.85 E14

Polyunsaturated Fat: 3.16 GRM

Vitamin A: 0.06 NIU

Water: 11.72 GRM

Total Sugar: 32.7 GRM

Transfatty Acids: 0.2 GRM

Vitamin C: 0 MGM

Mono Unsaturated Fat: 6.63 GRM

Niacin: 2.09 MGM

Riboflavin: 0.13 MGM

Folac: 42.45 MC

Polyl: 0 GRM

Enersf: 102.89 E14

Sugar Added: 32.54 GRM

INGREDIENTS

ingredients for u.s. market: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, milkfat, soy lecithin (an emulsifier)), sugar, palm and soybean oils, water, molasses, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), natural flavor, salt, eggs.

MORE INFORMATION

DOT item: 634355

Rebel category: Bakery & Desserts

Case GTIN: 00049800159181

DOT product name: Everyday XX-Large Chocolate Chip Cookie Dough

Brand: Rich's

DOT category: Cookies

Case pack: 60 - 5 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 6 COOKIES (2 X 3) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350°F (175°C) FOR 18 - 22 MINUTES COMMERCIAL CONVECTION OVEN: 300°F (150°C) FOR 17 - 20 MINUTES RACK OVEN: 350°F (175°C) FOR 17 - 20 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Preparation: BAKE: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 6 COOKIES (2 X 3) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350°F (175°C) FOR 18 - 22 MINUTES COMMERCIAL CONVECTION OVEN: 300°F (150°C) FOR 17 - 20 MINUTES RACK OVEN: 350°F (175°C) FOR 17 - 20 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for snack programs, cafeterias, concessions, office pantries, school-style meal support, and buyers stocking shelf-ready cases.