Rich's Everyday XX-Large Peanut Butter Cookie Dough, 60 x 5 oz Case

DOT serving size: 100 GRM

Sodium: 311.54 MGM

Protein: 6.87 GRM

Saturated Fat: 11.56 GRM

Total Dietary Fiber: 1.98 GRM

Fat: 29.71 GRM

Carbohydrates: 49.62 GRM

Cholesterol: 0.26 MGM

Calorie: 492.54 E14

Calories From Fat: 267.35 E14

Niacin: 1.93 MGM

Riboflavin: 0.1 MGM

Vitamin A: 326.74 NIU

Water: 11.75 GRM

Ash: 2.05 GRM

Calcium: 30.17 MGM

Mono Unsaturated Fat: 10.5 GRM

Polyunsaturated Fat: 6.05 GRM

Total Sugar: 29.29 GRM

Vitamin C: 0.05 MGM

Iron: 2.03 MGM

Potassium: 156.62 MGM

Thiamin: 0.2 MGM

Transfatty Acids: 0.16 GRM

Enersf: 104.06 E14

Folac: 33.46 MC

Polyl: 0 GRM

Sugar Added: 27.89 GRM

Vitamin D: 0 MC

ingredients for u.s. market: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, dry roasted peanuts, peanut confectionery drop (sugar, palm kernel oil, partially defatted peanut flour, nonfat dry milk, salt, soy lecithin (an emulsifier)), palm and soybean oils, margarine (soybean and palm oils, water, salt, mono and diglycerides, soy lecithin, to preserve freshness (sodium benzoate), colored with (beta carotene), vitamin a palmitate), water, roasted peanuts, contains less than 2% of the following: molasses, natural flavor, salt, leavening (baking soda), eggs.

DOT item: 634360

Rebel category: Bakery & Desserts

Case GTIN: 00049800159303

DOT product name: Everyday XX-Large Peanut Butter Cookie Dough

Brand: Rich's

DOT category: Cookies

Case pack: 60 - 5 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 6 COOKIES (2 X 3) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 18 - 22 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 17 - 20 MINUTES RACK OVEN: 350 F (175 C) FOR 17 - 20 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Preparation: BAKE: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 6 COOKIES (2 X 3) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 18 - 22 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 17 - 20 MINUTES RACK OVEN: 350 F (175 C) FOR 17 - 20 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Eggs and their derivatives, Milk and its derivatives, Peanuts and their derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.