Rich's Gluten Free 14 Inch Seasoned Cauliflower Pizza Crust, 24 x 11.8 oz Case

Name: Rich's Gluten Free 14 Inch Seasoned Cauliflower Pizza Crust, 24 x 11.8 oz Case
Brand: RICH'S
SKU: FR-FRFU-0117
Price: 173.52 USD
Availability: InStock

$173.52

Sale Sold out

Foodservice case item

Frozen 24 - 11.8 OZSold by the case240 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 00049800189546

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 24 - 11.8 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Rich's Gluten Free 14 Inch Seasoned Cauliflower Pizza Crust, 24 x 11.8 oz Case from Rich's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. This seasoned cauliflower pizza crust delivers a flavorful, fun, and fancy pizza experience to your customers. They will be delighted with the taste of this pizza, and love that cauliflower is the first ingredient!

Case pack: 24 - 11.8 OZ.
DOT item 721214; case GTIN 00049800189546.
DOT category: Entrees.
Handling: Frozen.
Storage: Keep Frozen
Use: BAKING INSTRUCTIONS: TOP PIZZA WHILE FROZEN AND BAKE IMMEDIATELY. FOR CONVENTIONAL OVEN BAKE AT 425°F (218 °C) DEGREES WITH THE RACK PLACED IN THE MIDDLE FOR 10-12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR IMPINGER OVEN BAKE AT 450-500°F (232-260 °C) FOR 3-5 MINUTES. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74 °C) LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
Preparation: BAKE: BAKING INSTRUCTIONS: TOP PIZZA WHILE FROZEN AND BAKE IMMEDIATELY. FOR CONVENTIONAL OVEN BAKE AT 425°F (218 °C) DEGREES WITH THE RACK PLACED IN THE MIDDLE FOR 10-12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR IMPINGER OVEN BAKE AT 450-500°F (232-260 °C) FOR 3-5 MINUTES. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74 °C) LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
Allergen note from DOT data: contains SO2 & Sulphites, Eggs and their derivatives, Milk and its derivatives.

Nutrition Facts

DOT serving size: 100 GRM

Protein: 7.74 GRM

Saturated Fat: 3.93 GRM

Total Dietary Fiber: 1.46 GRM

Calories From Fat: 56.58 E14

Niacin: 0 MGM

Riboflavin: 0 MGM

Sodium: 492.56 MGM

Vitamin A: 13.54 NIU

Water: 35.43 GRM

Ash: 2.82 GRM

Calcium: 162.2 MGM

Carbohydrates: 47.73 GRM

Fat: 6.29 GRM

Mono Unsaturated Fat: 0.02 GRM

Polyunsaturated Fat: 0.04 GRM

Calorie: 277.73 E14

Cholesterol: 21.36 MGM

Iron: 0.7 MGM

Potassium: 94.46 MGM

Thiamin: 0 MGM

Total Sugar: 3 GRM

Transfatty Acids: 0.24 GRM

Vitamin C: 8.49 MGM

Vitamin D: 0 MC

Sugar Added: 1.75 GRM

Polyl: 0 GRM

Enersf: 35.36 E14

Folac: 0 MC

INGREDIENTS

ingredients for u.s. market: cauliflower, low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzyme), tapioca starch, rice flour, rice starch, egg whites, modified rice starch, contains less than 2% of the following: cane sugar, yeast, salt, garlic powder, spices, xanthan gum, cultured brown rice, brown rice flour, citric acid, lactic acid.

MORE INFORMATION

DOT item: 721214

Rebel category: Breads, Rolls & Buns

Case GTIN: 00049800189546

DOT product name: GLUTEN FREE 14 INCH SEASONED CAULIFLOWER PIZZA CRUST

Brand: Rich's

DOT category: Entrees

Case pack: 24 - 11.8 OZ

Shipped temperature: Frozen

Shelf life: 240 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: BAKING INSTRUCTIONS: TOP PIZZA WHILE FROZEN AND BAKE IMMEDIATELY. FOR CONVENTIONAL OVEN BAKE AT 425°F (218 °C) DEGREES WITH THE RACK PLACED IN THE MIDDLE FOR 10-12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR IMPINGER OVEN BAKE AT 450-500°F (232-260 °C) FOR 3-5 MINUTES. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74 °C) LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.

Preparation: BAKE: BAKING INSTRUCTIONS: TOP PIZZA WHILE FROZEN AND BAKE IMMEDIATELY. FOR CONVENTIONAL OVEN BAKE AT 425°F (218 °C) DEGREES WITH THE RACK PLACED IN THE MIDDLE FOR 10-12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR IMPINGER OVEN BAKE AT 450-500°F (232-260 °C) FOR 3-5 MINUTES. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74 °C) LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.

Allergen note from DOT data: contains SO2 & Sulphites, Eggs and their derivatives, Milk and its derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for gluten-free sandwich service, cafeterias, cafes, hospitality kitchens, catering programs, healthcare foodservice, and buyers who want dependable special-diet options on hand.