Rich's Gourmet XX-Large Chocolate Chunk Cookie Dough, 60 x 5 oz Case

DOT serving size: 100 GRM

Iron: 3.02 MGM

Potassium: 149.16 MGM

Vitamin D: 0.03 MC

Calcium: 24.78 MGM

Fat: 21.68 GRM

Saturated Fat: 13.72 GRM

Total Dietary Fiber: 2.48 GRM

Cholesterol: 45.41 MGM

Protein: 3.57 GRM

Carbohydrates: 60.24 GRM

Sodium: 376.87 MGM

Total Sugar: 32.46 GRM

Transfatty Acids: 0.61 GRM

Calorie: 448.54 E14

Vitamin C: 0 MGM

Mono Unsaturated Fat: 4.59 GRM

Niacin: 2 MGM

Riboflavin: 0.13 MGM

Vitamin A: 0.21 NIU

Ash: 1.91 GRM

Calories From Fat: 195.14 E14

Polyunsaturated Fat: 0.73 GRM

Thiamin: 0.26 MGM

Water: 12.6 GRM

Folac: 40.55 MC

Polyl: 0 GRM

Sugar Added: 32.13 GRM

Enersf: 123.52 E14

ingredients for u.s. market: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, semisweet ch ocolate (sugar, chocolate liquor, cocoa butter, soy lecithin (an emulsifier), natural flavor), butter (cream (from milk), salt), water, bittersweet chocolate chunks (chocolate liquor alkali processed, sugar, cocoa butter, soy lecithin (an emulsifier), vanilla), contains less than 2% of the following: molasses, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), natural flavor, salt, eggs.

DOT item: 634179

Rebel category: Bakery & Desserts

Case GTIN: 00049800160088

DOT product name: Gourmet XX-Large Chocolate Chunk Cookie Dough

Brand: Rich's

DOT category: Cookies

Case pack: 60 - 5 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 6 COOKIES (2 X 3) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 18 - 22 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 17 - 20 MINUTES RACK OVEN: 350 F (175 C) FOR 17 - 20 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Preparation: BAKE: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 6 COOKIES (2 X 3) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350 F (175 C) FOR 18 - 22 MINUTES COMMERCIAL CONVECTION OVEN: 300 F (150 C) FOR 17 - 20 MINUTES RACK OVEN: 350 F (175 C) FOR 17 - 20 MINUTES (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.