Rich's Cinnamon Loaf Dough, 24 x 18.25 oz Case

DOT serving size: 100 GRM

Iron: 2.7 MGM

Vitamin D: 0.01 MC

Cholesterol: 5.72 MGM

Calcium: 29.67 MGM

Potassium: 97.7 MGM

Sodium: 314.04 MGM

Carbohydrates: 51.82 GRM

Fat: 3.59 GRM

Protein: 7.4 GRM

Saturated Fat: 1.27 GRM

Total Dietary Fiber: 2.37 GRM

Transfatty Acids: 0.03 GRM

Total Sugar: 12.38 GRM

Calorie: 268.02 E14

Thiamin: 0.4 MGM

Ash: 1.26 GRM

Mono Unsaturated Fat: 0.6 GRM

Polyunsaturated Fat: 1.34 GRM

Vitamin C: 0.79 MGM

Calories From Fat: 32.33 E14

Niacin: 3.4 MGM

Riboflavin: 0.25 MGM

Vitamin A: 681.6 NIU

Water: 35.94 GRM

Polyl: 0 GRM

Folac: 74.28 MC

Enersf: 11.45 E14

Sugar Added: 11.96 GRM

ingredients for u.s. market: enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), water, high fructose corn syrup, yeast, sugar, contains less than 2% of the following: soybean oil, cinnamon, eggs, salt, distilled monoglycerides, modified cornstarch, datem, sodium stearoyl lactylate, natural and artificial flavor, ascorbic acid, enzymes, colored with (beta carotene).

DOT item: 467979

Rebel category: Breads, Rolls & Buns

Case GTIN: 00049800089693

DOT product name: Cinnamon Loaf Dough

Brand: Rich's

DOT category: Loaves & Sliced Bread

Case pack: 24 - 18.25 OZ

Shipped temperature: Frozen

Shelf life: 210 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: 1. PANNING: BULK - 6 X 2 ON LINED SHEET PAN BAKING - 4 X 4 - STRAP PAN. 2. RETARDING THAWING: (35 - 38 F) (1- 3 C), 12 - 18 HOURS ON COVERED RACK. 3. SPRAY STRAP PANS WITH VEGETABLE PAN RELEASE AND PLACE LOAVES IN STRAP PANS. 4. STARTING 1/2" (1.3 CM) FROM THE END OF THE LOAF, CUT A 1" (2.5 CM) DEEP, 5" (12.5 CM) LONG SLIT DOWN THE CENTER OF THE DOUGH. 5. TEMPER/FLOORTIME: 45 MINUTES AT ROOM TEMPERATURE. 6. PROOFING: (95 F (35 C), 85% R.H.), 40 - 50 MINUTES TO TEMPLATE #33 OR 1/2" (1.3 CM) ABOVE SIDES OF PAN. 7. BAKING: RACK OVEN: 325 F (160C), 30 - 35 MINUTES DECK OVEN: 350 F (175 C), 25 - 30 MINUTES CONVECTION OVEN 325 F (160 C), 18 - 22 MINUTES

Preparation: BAKE: 1. PANNING: BULK - 6 X 2 ON LINED SHEET PAN BAKING - 4 X 4 - STRAP PAN. 2. RETARDING THAWING: (35 - 38 F) (1- 3 C), 12 - 18 HOURS ON COVERED RACK. 3. SPRAY STRAP PANS WITH VEGETABLE PAN RELEASE AND PLACE LOAVES IN STRAP PANS. 4. STARTING 1/2" (1.3 CM) FROM THE END OF THE LOAF, CUT A 1" (2.5 CM) DEEP, 5" (12.5 CM) LONG SLIT DOWN THE CENTER OF THE DOUGH. 5. TEMPER/FLOORTIME: 45 MINUTES AT ROOM TEMPERATURE. 6. PROOFING: (95 F (35 C), 85% R.H.), 40 - 50 MINUTES TO TEMPLATE #33 OR 1/2" (1.3 CM) ABOVE SIDES OF PAN. 7. BAKING: RACK OVEN: 325 F (160C), 30 - 35 MINUTES DECK OVEN: 350 F (175 C), 25 - 30 MINUTES CONVECTION OVEN 325 F (160 C), 18 - 22 MINUTES

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Eggs and their derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.