Rich's Deluxe White Sub Roll Dough, 60 x 7.5 oz Case

Name: Rich's Deluxe White Sub Roll Dough, 60 x 7.5 oz Case
Brand: RICH'S
SKU: AP-APIU-1945
Price: 134.66 USD
Availability: InStock

$134.66

Sale Sold out

Foodservice case item

Frozen 60 - 7.5 OZSold by the case180 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 00049800181489

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 60 - 7.5 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Rich's Deluxe White Sub Roll Dough, 60 x 7.5 oz Case from Rich's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Soft, white sub roll;approx. 12" in length. Proof-and-bake format. For achild nutrition bid specification, please contact our Helpline at 1-800-356-7094 or email helpline@rich.com.

Case pack: 60 - 7.5 OZ.
DOT item 467722; case GTIN 00049800181489.
DOT category: Loaves & Sliced Bread.
Handling: Frozen.
Storage: Keep Frozen
Use: HANDLING INSTRUCTIONS: 1. PANNING: BULK 24 (12 X 2) ON LINED SHEET PAN. 2. BAKING: 8 (4 X 2) ON LINED SHEET PAN OR 4 CHANNEL PAN INSERT. 3. RETARD THAWING: 35 - 38 F (1 - 3 C) 12 - 18 HOURS; OR 60 MINUTES AT ROOM TEMPERATURE. 4. TEMPER FLOOR TIME: 15 MINUTES AT ROOM TEMPERATURE. 5. PROOFING: (95 F (35 C), 85% R.H.), 40 - 50 MINUTES TO TEMPLATE # 23 FOR SHEET PAN OR UNTIL ROLLS FILL IN AND ARE 1/2" ABOVE TOP OF CHANNEL INSERT. 6. BAKING: RACK OVEN: 375 F (190 C), 14 - 16 MINUTES DECK OVEN: 400 F (205 C), 14 - 16 MINUTES CONVECTION OVEN: 325 F (160 C), 12 - 14 MINUTES
Preparation: BAKE: HANDLING INSTRUCTIONS: 1. PANNING: BULK 24 (12 X 2) ON LINED SHEET PAN. 2. BAKING: 8 (4 X 2) ON LINED SHEET PAN OR 4 CHANNEL PAN INSERT. 3. RETARD THAWING: 35 - 38 F (1 - 3 C) 12 - 18 HOURS; OR 60 MINUTES AT ROOM TEMPERATURE. 4. TEMPER FLOOR TIME: 15 MINUTES AT ROOM TEMPERATURE. 5. PROOFING: (95 F (35 C), 85% R.H.), 40 - 50 MINUTES TO TEMPLATE # 23 FOR SHEET PAN OR UNTIL ROLLS FILL IN AND ARE 1/2" ABOVE TOP OF CHANNEL INSERT. 6. BAKING: RACK OVEN: 375 F (190 C), 14 - 16 MINUTES DECK OVEN: 400 F (205 C), 14 - 16 MINUTES CONVECTION OVEN: 325 F (160 C), 12 - 14 MINUTES
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

Calcium: 14.69 MGM

Iron: 2.84 MGM

Cholesterol: 0 MGM

Total Dietary Fiber: 1.67 GRM

Fat: 2.81 GRM

Saturated Fat: 0.44 GRM

Potassium: 98.25 MGM

Vitamin D: 1.07 MC

Protein: 7.84 GRM

Carbohydrates: 44 GRM

Sodium: 285.24 MGM

Calorie: 231.62 E14

Total Sugar: 2.55 GRM

Transfatty Acids: 0.04 GRM

Vitamin A: 0.46 NIU

Riboflavin: 0.27 MGM

Niacin: 3.78 MGM

Vitamin C: 0 MGM

Calories From Fat: 25.27 E14

Mono Unsaturated Fat: 0.51 GRM

Ash: 1.26 GRM

Polyunsaturated Fat: 1.45 GRM

Thiamin: 0.44 MGM

Water: 44.1 GRM

Enersf: 3.99 E14

Folac: 82.46 MC

Polyl: 0 GRM

Sugar Added: 2.03 GRM

INGREDIENTS

ingredients for u.s market: enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), water, yeast, sugar, contains less than 2% of the following: soybean oil, salt, soy lecithin, enzyme (contains wheat), ascorbic acid.

MORE INFORMATION

DOT item: 467722

Rebel category: Breads, Rolls & Buns

Case GTIN: 00049800181489

DOT product name: Deluxe White Sub Roll Dough

Brand: Rich's

DOT category: Loaves & Sliced Bread

Case pack: 60 - 7.5 OZ

Shipped temperature: Frozen

Shelf life: 180 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: HANDLING INSTRUCTIONS: 1. PANNING: BULK 24 (12 X 2) ON LINED SHEET PAN. 2. BAKING: 8 (4 X 2) ON LINED SHEET PAN OR 4 CHANNEL PAN INSERT. 3. RETARD THAWING: 35 - 38 F (1 - 3 C) 12 - 18 HOURS; OR 60 MINUTES AT ROOM TEMPERATURE. 4. TEMPER FLOOR TIME: 15 MINUTES AT ROOM TEMPERATURE. 5. PROOFING: (95 F (35 C), 85% R.H.), 40 - 50 MINUTES TO TEMPLATE # 23 FOR SHEET PAN OR UNTIL ROLLS FILL IN AND ARE 1/2" ABOVE TOP OF CHANNEL INSERT. 6. BAKING: RACK OVEN: 375 F (190 C), 14 - 16 MINUTES DECK OVEN: 400 F (205 C), 14 - 16 MINUTES CONVECTION OVEN: 325 F (160 C), 12 - 14 MINUTES

Preparation: BAKE: HANDLING INSTRUCTIONS: 1. PANNING: BULK 24 (12 X 2) ON LINED SHEET PAN. 2. BAKING: 8 (4 X 2) ON LINED SHEET PAN OR 4 CHANNEL PAN INSERT. 3. RETARD THAWING: 35 - 38 F (1 - 3 C) 12 - 18 HOURS; OR 60 MINUTES AT ROOM TEMPERATURE. 4. TEMPER FLOOR TIME: 15 MINUTES AT ROOM TEMPERATURE. 5. PROOFING: (95 F (35 C), 85% R.H.), 40 - 50 MINUTES TO TEMPLATE # 23 FOR SHEET PAN OR UNTIL ROLLS FILL IN AND ARE 1/2" ABOVE TOP OF CHANNEL INSERT. 6. BAKING: RACK OVEN: 375 F (190 C), 14 - 16 MINUTES DECK OVEN: 400 F (205 C), 14 - 16 MINUTES CONVECTION OVEN: 325 F (160 C), 12 - 14 MINUTES

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.