Rich's Southern Homestyle Dough Roll, 210 x 2 oz Case

Name: Rich's Southern Homestyle Dough Roll, 210 x 2 oz Case
Brand: RICH'S
SKU: AP-APIU-1960
Price: 123.3 USD
Availability: InStock

$123.30

Sale Sold out

Foodservice case item

Frozen 210 - 2 OZSold by the case180 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 00049800148048

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 210 - 2 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Rich's Southern Homestyle Dough Roll, 210 x 2 oz Case from Rich's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Enriched soft sweet dinner roll purposefully made into a slightly irregular shape to give homemade appearance. Proof-and-bake format.

Case pack: 210 - 2 OZ.
DOT item 471407; case GTIN 00049800148048.
DOT category: Loaves & Sliced Bread.
Handling: Frozen.
Storage: Keep Frozen
Use: 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE CASE FROM FREEZER AND PAN DOUGH PIECES 5 X 5 ON A PARCHMENT LINED HALF SHEET PAN. SPRAY THE SIDES OF THE PAN WITH PAN RELEASE TO PREVENTROLLS FROM STICKING. 3. COVER THE ENTIRE PAN WITH PLASTIC TO PREVENT ROLLS FROM DRYING OUT. 4. PLACE IN A RETARDER AND ALLOW DOUGH TO THAW OVERNIGHT. 5. REMOVE THE PRODUCT FROM THE RETARDER, AND ALLOW IT TO WARM TO ROOM TEMPERATURE (15-20 MINUTES). 6. PLACE IN A PROOFER (95 F, 85% HUMIDITY) UNTIL ROLLS HAVE DOUBLED IN SIZE AND ARE TOUCHING EACH OTHER. 7. BAKE IN A PREHEATED 325 F CONVECTION OVEN FOR 10-12 MINUTES OR UNTIL GOLDEN BROWN. 8. REMOVE FROM THE OVEN AND COOL.
Preparation: BAKE: 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE CASE FROM FREEZER AND PAN DOUGH PIECES 5 X 5 ON A PARCHMENT LINED HALF SHEET PAN. SPRAY THE SIDES OF THE PAN WITH PAN RELEASE TO PREVENTROLLS FROM STICKING. 3. COVER THE ENTIRE PAN WITH PLASTIC TO PREVENT ROLLS FROM DRYING OUT. 4. PLACE IN A RETARDER AND ALLOW DOUGH TO THAW OVERNIGHT. 5. REMOVE THE PRODUCT FROM THE RETARDER, AND ALLOW IT TO WARM TO ROOM TEMPERATURE (15-20 MINUTES). 6. PLACE IN A PROOFER (95 F, 85% HUMIDITY) UNTIL ROLLS HAVE DOUBLED IN SIZE AND ARE TOUCHING EACH OTHER. 7. BAKE IN A PREHEATED 325 F CONVECTION OVEN FOR 10-12 MINUTES OR UNTIL GOLDEN BROWN. 8. REMOVE FROM THE OVEN AND COOL.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

Iron: 2.7 MGM

Cholesterol: 0.01 MGM

Fat: 5.52 GRM

Calcium: 14.85 MGM

Potassium: 101.98 MGM

Vitamin D: 0 MC

Carbohydrates: 50.54 GRM

Protein: 8 GRM

Sodium: 284.95 MGM

Saturated Fat: 1.11 GRM

Total Dietary Fiber: 1.71 GRM

Calorie: 282.19 E14

Calories From Fat: 49.67 E14

Total Sugar: 11.21 GRM

Transfatty Acids: 0.07 GRM

Niacin: 3.18 MGM

Riboflavin: 0.25 MGM

Vitamin A: 0.43 NIU

Vitamin C: 0 MGM

Ash: 1.14 GRM

Polyunsaturated Fat: 2.72 GRM

Thiamin: 0.41 MGM

Water: 34.81 GRM

Mono Unsaturated Fat: 1.07 GRM

Sugar Added: 10.78 GRM

Folac: 82.31 MC

Polyl: 0 GRM

Enersf: 10.02 E14

INGREDIENTS

enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, contains less than 2% of the following: salt, wheat gluten, sodium stearoyl lactylate, datem, ascorbic acid, enzymes.

MORE INFORMATION

DOT item: 471407

Rebel category: Breads, Rolls & Buns

Case GTIN: 00049800148048

DOT product name: Southern Homestyle Dough Roll

Brand: Rich's

DOT category: Loaves & Sliced Bread

Case pack: 210 - 2 OZ

Shipped temperature: Frozen

Shelf life: 180 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE CASE FROM FREEZER AND PAN DOUGH PIECES 5 X 5 ON A PARCHMENT LINED HALF SHEET PAN. SPRAY THE SIDES OF THE PAN WITH PAN RELEASE TO PREVENTROLLS FROM STICKING. 3. COVER THE ENTIRE PAN WITH PLASTIC TO PREVENT ROLLS FROM DRYING OUT. 4. PLACE IN A RETARDER AND ALLOW DOUGH TO THAW OVERNIGHT. 5. REMOVE THE PRODUCT FROM THE RETARDER, AND ALLOW IT TO WARM TO ROOM TEMPERATURE (15-20 MINUTES). 6. PLACE IN A PROOFER (95 F, 85% HUMIDITY) UNTIL ROLLS HAVE DOUBLED IN SIZE AND ARE TOUCHING EACH OTHER. 7. BAKE IN A PREHEATED 325 F CONVECTION OVEN FOR 10-12 MINUTES OR UNTIL GOLDEN BROWN. 8. REMOVE FROM THE OVEN AND COOL.

Preparation: BAKE: 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE CASE FROM FREEZER AND PAN DOUGH PIECES 5 X 5 ON A PARCHMENT LINED HALF SHEET PAN. SPRAY THE SIDES OF THE PAN WITH PAN RELEASE TO PREVENTROLLS FROM STICKING. 3. COVER THE ENTIRE PAN WITH PLASTIC TO PREVENT ROLLS FROM DRYING OUT. 4. PLACE IN A RETARDER AND ALLOW DOUGH TO THAW OVERNIGHT. 5. REMOVE THE PRODUCT FROM THE RETARDER, AND ALLOW IT TO WARM TO ROOM TEMPERATURE (15-20 MINUTES). 6. PLACE IN A PROOFER (95 F, 85% HUMIDITY) UNTIL ROLLS HAVE DOUBLED IN SIZE AND ARE TOUCHING EACH OTHER. 7. BAKE IN A PREHEATED 325 F CONVECTION OVEN FOR 10-12 MINUTES OR UNTIL GOLDEN BROWN. 8. REMOVE FROM THE OVEN AND COOL.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.