Rich's Sweet Yeasty Dinner Roll Dough, 240 x 1.5 oz Case

Name: Rich's Sweet Yeasty Dinner Roll Dough, 240 x 1.5 oz Case
Brand: RICH'S
SKU: AP-APIU-1964
Price: 120.91 USD
Availability: InStock

$120.91

Sale Sold out

Foodservice case item

Frozen 240 - 1.5 OZSold by the case150 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 00049800291041

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 240 - 1.5 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Rich's Sweet Yeasty Dinner Roll Dough, 240 x 1.5 oz Case from Rich's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Sweet dense dinner roll with distinctive yeast notes. Square-shaped. Proof-and-bake format.

Case pack: 240 - 1.5 OZ.
DOT item 468076; case GTIN 00049800291041.
DOT category: Loaves & Sliced Bread.
Handling: Frozen.
Storage: Keep Frozen
Use: HANDLING INSTRUCTIONS: DO NOT KEEP OUT OF FREEZER MORE THAN 15 MINUTES. IF SO, ALL PRODUCT MUST BE USED IMMEDIATELY! 1. PANNING: 5 X 6 ON A LINED SHEET PAN. 2. RETARDING/THAWING: 37 - 42°F (3 - 6°C) ON A COVERED RACK FOR 18 - 48 HOURS. 3. FLOOR TIME/TEMPERING: 20-40 MINUTES OR UNITIL DOUBLE IN SIZE AT ROOM TEMPERATURE. 4. PREPARATION: TOP AS DESIRED WITH SEEDS, SEASONINGS, OR CINNAMON SUGAR. 5. BAKING: RACK OVEN: 350°F (175°C) 10 - 12 MINUTES OR UNTIL TOP AND BOTTOM ARE GOLDEN BROWN WITH 20 SECONDS STEAM. DECK OVEN: 375°F (190°C) 10 - 12 MINUTES OR UNTIL TOP AND BOTTOM ARE GOLDEN BROWN. CONVECTION: 325°F (160°C) 10 - 12 MINUTES OR UNTIL TOP AND BOTTOM ARE GOLDEN BROWN.
Preparation: BAKE: HANDLING INSTRUCTIONS: DO NOT KEEP OUT OF FREEZER MORE THAN 15 MINUTES. IF SO, ALL PRODUCT MUST BE USED IMMEDIATELY! 1. PANNING: 5 X 6 ON A LINED SHEET PAN. 2. RETARDING/THAWING: 37 - 42°F (3 - 6°C) ON A COVERED RACK FOR 18 - 48 HOURS. 3. FLOOR TIME/TEMPERING: 20-40 MINUTES OR UNITIL DOUBLE IN SIZE AT ROOM TEMPERATURE. 4. PREPARATION: TOP AS DESIRED WITH SEEDS, SEASONINGS, OR CINNAMON SUGAR. 5. BAKING: RACK OVEN: 350°F (175°C) 10 - 12 MINUTES OR UNTIL TOP AND BOTTOM ARE GOLDEN BROWN WITH 20 SECONDS STEAM. DECK OVEN: 375°F (190°C) 10 - 12 MINUTES OR UNTIL TOP AND BOTTOM ARE GOLDEN BROWN. CONVECTION: 325°F (160°C) 10 - 12 MINUTES OR UNTIL TOP AND BOTTOM ARE GOLDEN BROWN.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

Cholesterol: 0 MGM

Vitamin D: 0 MC

Total Dietary Fiber: 1.78 GRM

Saturated Fat: 1.12 GRM

Calcium: 14.76 MGM

Iron: 2.59 MGM

Carbohydrates: 49.8 GRM

Sodium: 203.58 MGM

Fat: 4.54 GRM

Potassium: 98.24 MGM

Protein: 8.45 GRM

Polyunsaturated Fat: 1.93 GRM

Thiamin: 0.39 MGM

Calorie: 272.55 E14

Mono Unsaturated Fat: 1.11 GRM

Niacin: 3.01 MGM

Riboflavin: 0.24 MGM

Total Sugar: 12.55 GRM

Vitamin C: 0 MGM

Transfatty Acids: 0.05 GRM

Water: 36.1 GRM

Ash: 1.1 GRM

Calories From Fat: 40.89 E14

Vitamin A: 0.4 NIU

Polyl: 0 GRM

Sugar Added: 12.09 GRM

Enersf: 10.1 E14

Folac: 77.69 MC

INGREDIENTS

ingredients for u.s market: enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), water, sugar, yeast, palm and soybean oils, contains less than 2% of the following: wheat gluten, fructose, salt, soy lecithin, dextrose, natural flavor (contains wheat ingredients), guar gum, enzymes.

MORE INFORMATION

DOT item: 468076

Rebel category: Breads, Rolls & Buns

Case GTIN: 00049800291041

DOT product name: Sweet Yeasty Dinner Roll Dough

Brand: Rich's

DOT category: Loaves & Sliced Bread

Case pack: 240 - 1.5 OZ

Shipped temperature: Frozen

Shelf life: 150 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: HANDLING INSTRUCTIONS: DO NOT KEEP OUT OF FREEZER MORE THAN 15 MINUTES. IF SO, ALL PRODUCT MUST BE USED IMMEDIATELY! 1. PANNING: 5 X 6 ON A LINED SHEET PAN. 2. RETARDING/THAWING: 37 - 42°F (3 - 6°C) ON A COVERED RACK FOR 18 - 48 HOURS. 3. FLOOR TIME/TEMPERING: 20-40 MINUTES OR UNITIL DOUBLE IN SIZE AT ROOM TEMPERATURE. 4. PREPARATION: TOP AS DESIRED WITH SEEDS, SEASONINGS, OR CINNAMON SUGAR. 5. BAKING: RACK OVEN: 350°F (175°C) 10 - 12 MINUTES OR UNTIL TOP AND BOTTOM ARE GOLDEN BROWN WITH 20 SECONDS STEAM. DECK OVEN: 375°F (190°C) 10 - 12 MINUTES OR UNTIL TOP AND BOTTOM ARE GOLDEN BROWN. CONVECTION: 325°F (160°C) 10 - 12 MINUTES OR UNTIL TOP AND BOTTOM ARE GOLDEN BROWN.

Preparation: BAKE: HANDLING INSTRUCTIONS: DO NOT KEEP OUT OF FREEZER MORE THAN 15 MINUTES. IF SO, ALL PRODUCT MUST BE USED IMMEDIATELY! 1. PANNING: 5 X 6 ON A LINED SHEET PAN. 2. RETARDING/THAWING: 37 - 42°F (3 - 6°C) ON A COVERED RACK FOR 18 - 48 HOURS. 3. FLOOR TIME/TEMPERING: 20-40 MINUTES OR UNITIL DOUBLE IN SIZE AT ROOM TEMPERATURE. 4. PREPARATION: TOP AS DESIRED WITH SEEDS, SEASONINGS, OR CINNAMON SUGAR. 5. BAKING: RACK OVEN: 350°F (175°C) 10 - 12 MINUTES OR UNTIL TOP AND BOTTOM ARE GOLDEN BROWN WITH 20 SECONDS STEAM. DECK OVEN: 375°F (190°C) 10 - 12 MINUTES OR UNTIL TOP AND BOTTOM ARE GOLDEN BROWN. CONVECTION: 325°F (160°C) 10 - 12 MINUTES OR UNTIL TOP AND BOTTOM ARE GOLDEN BROWN.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.