Rich's Traditional Cinnamon Sweet Roll Dough, 84 x 4 oz Case

Name: Rich's Traditional Cinnamon Sweet Roll Dough, 84 x 4 oz Case
Brand: RICH'S
SKU: AP-APIU-1966
Price: 120.6 USD
Availability: InStock

$120.60

Sale Sold out

Foodservice case item

Frozen 84 - 4 OZSold by the case210 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 00049800083448

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

Delivery ZIP

Estimated arrival Enter ZIP for estimate

Pack: 84 - 4 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Rich's Traditional Cinnamon Sweet Roll Dough, 84 x 4 oz Case from Rich's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Traditional cinnamon roll with moist sweet dough a hint of spice and swirls of mild sweet cinnamon paste good quality roll at a great price.

Case pack: 84 - 4 OZ.
DOT item 467860; case GTIN 00049800083448.
DOT category: Pies.
Handling: Frozen.
Storage: Keep Frozen
Use: 1. Keep Dough Frozen At 0°F Or Below Until Ready To Use. 2. Remove Frozen Dough Pieces And Place 1" Apart On Parchment Paper Lined full Sheet Pans. Grease Pan Edges For Clustered Soft Sided Sweet Rolls. Place 2" Apart For Individual Rolls: Full Sheet Pan Panning Chart ----------------------- --------------------------------------- ------------- Oz Individual Clustered -------------------------------------------------------------- ------------- 4.0 Oz 2 X 4 3 X 5 3. Cover The Individual Pans With Oiled Plastic Or Cover Full Pan Rack With A Plastic Pan Rack Cover To Prevent Product From Drying Out. 4. Place Product In Retarder 40°F And Defrost Overnight Or At Room Temperature 1 - 2 Hours. 5. Optional: Remove Doughs That Have Been In The Retarder Overnight And Warm To Room Temperature 30 - 45 Minutes. Remove Plastic Cover. 6. Place In Proofer (95°F - 110°F, 85% Humidity) And Pro
Preparation: BAKE: 1. Keep Dough Frozen At 0°F Or Below Until Ready To Use. 2. Remove Frozen Dough Pieces And Place 1" Apart On Parchment Paper Lined full Sheet Pans. Grease Pan Edges For Clustered Soft Sided Sweet Rolls. Place 2" Apart For Individual Rolls: Full Sheet Pan Panning Chart ----------------------- --------------------------------------- ------------- Oz Individual Clustered -------------------------------------------------------------- ------------- 4.0 Oz 2 X 4 3 X 5 3. Cover The Individual Pans With Oiled Plastic Or Cover Full Pan Rack With A Plastic Pan Rack Cover To Prevent Product From Drying Out. 4. Place Product In Retarder 40°F And Defrost Overnight Or At Room Temperature 1 - 2 Hours. 5. Optional: Remove Doughs That Have Been In The Retarder Overnight And Warm To Room Temperature 30 - 45 Minutes. Remove Plastic Cover. 6. Place In Proofer (95°F - 110°F, 85% Humidity) And Proof Until Double In Size. 7. Bake In A Preheated Oven Until Rolls Are Golden Brown: 325°F Convection Oven 375°F All Other Types Of Ovens 8. Remove From Oven And Brush With Rich'S® Glaze 'N Shine. 9. Cool Slightly And Ice With Rich'S® Creamcheese Roll Icing Or Warm Rich'S® Heat 'N Ice. 10. Hold Cooled Baked Rolls Covered At Room Temperature To Prevent Drying out. Serve Or Package And Label For Selling.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Eggs and their derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

DOT servings per container: 84.0

Iron: 2.6 MGM

Saturated Fat: 1.45 GRM

Sodium: 297.15 MGM

Carbohydrates: 49.79 GRM

Total Dietary Fiber: 1.84 GRM

Calcium: 19.53 MGM

Fat: 4.92 GRM

Potassium: 92.32 MGM

Cholesterol: 5.5 MGM

Vitamin D: 0.03 MC

Protein: 7.11 GRM

Ash: 1.17 GRM

Mono Unsaturated Fat: 0.89 GRM

Polyunsaturated Fat: 2.08 GRM

Thiamin: 0.39 MGM

Calories From Fat: 44.25 E14

Water: 37.02 GRM

Calorie: 270.52 E14

Niacin: 3.03 MGM

Riboflavin: 0.24 MGM

Total Sugar: 10.61 GRM

Transfatty Acids: 0.06 GRM

Vitamin C: 0.71 MGM

Vitamin A: 639.12 NIU

Polyl: 0 GRM

Sugar Added: 10.23 GRM

Enersf: 13.03 E14

Folac: 77.55 MC

INGREDIENTS

enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), water, high fructose corn syrup, yeast, sugar, soybean oil, contains less than 2% of the following: eggs, maltodextrin, salt, cinnamon, distilled monoglycerides, modified corn starch, datem, sodium stearoyl lactylate, molasses, natural and artificial flavor, cellulose gel, ascorbic acid, cellulose gum, enzymes, colored with (beta carotene).

MORE INFORMATION

DOT item: 467860

Rebel category: Bakery & Desserts

Case GTIN: 00049800083448

DOT product name: Traditional Cinnamon Sweet Roll Dough

Brand: Rich's

DOT category: Pies

Case pack: 84 - 4 OZ

Shipped temperature: Frozen

Shelf life: 210 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: 1. Keep Dough Frozen At 0°F Or Below Until Ready To Use. 2. Remove Frozen Dough Pieces And Place 1" Apart On Parchment Paper Lined full Sheet Pans. Grease Pan Edges For Clustered Soft Sided Sweet Rolls. Place 2" Apart For Individual Rolls: Full Sheet Pan Panning Chart ----------------------- --------------------------------------- ------------- Oz Individual Clustered -------------------------------------------------------------- ------------- 4.0 Oz 2 X 4 3 X 5 3. Cover The Individual Pans With Oiled Plastic Or Cover Full Pan Rack With A Plastic Pan Rack Cover To Prevent Product From Drying Out. 4. Place Product In Retarder 40°F And Defrost Overnight Or At Room Temperature 1 - 2 Hours. 5. Optional: Remove Doughs That Have Been In The Retarder Overnight And Warm To Room Temperature 30 - 45 Minutes. Remove Plastic Cover. 6. Place In Proofer (95°F - 110°F, 85% Humidity) And Pro

Preparation: BAKE: 1. Keep Dough Frozen At 0°F Or Below Until Ready To Use. 2. Remove Frozen Dough Pieces And Place 1" Apart On Parchment Paper Lined full Sheet Pans. Grease Pan Edges For Clustered Soft Sided Sweet Rolls. Place 2" Apart For Individual Rolls: Full Sheet Pan Panning Chart ----------------------- --------------------------------------- ------------- Oz Individual Clustered -------------------------------------------------------------- ------------- 4.0 Oz 2 X 4 3 X 5 3. Cover The Individual Pans With Oiled Plastic Or Cover Full Pan Rack With A Plastic Pan Rack Cover To Prevent Product From Drying Out. 4. Place Product In Retarder 40°F And Defrost Overnight Or At Room Temperature 1 - 2 Hours. 5. Optional: Remove Doughs That Have Been In The Retarder Overnight And Warm To Room Temperature 30 - 45 Minutes. Remove Plastic Cover. 6. Place In Proofer (95°F - 110°F, 85% Humidity) And Proof Until Double In Size. 7. Bake In A Preheated Oven Until Rolls Are Golden Brown: 325°F Convection Oven 375°F All Other Types Of Ovens 8. Remove From Oven And Brush With Rich'S® Glaze 'N Shine. 9. Cool Slightly And Ice With Rich'S® Creamcheese Roll Icing Or Warm Rich'S® Heat 'N Ice. 10. Hold Cooled Baked Rolls Covered At Room Temperature To Prevent Drying out. Serve Or Package And Label For Selling.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Eggs and their derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.