Rich's Wheat Dinner Roll Dough, 240 x 1.5 oz Case

Name: Rich's Wheat Dinner Roll Dough, 240 x 1.5 oz Case
Brand: RICH'S
SKU: AP-APIU-1971
Price: 123.63 USD
Availability: InStock

$123.63

Sale Sold out

Foodservice case item

Frozen 240 - 1.5 OZSold by the case180 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 00049800043008

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 240 - 1.5 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Rich's Wheat Dinner Roll Dough, 240 x 1.5 oz Case from Rich's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Soft dinner roll made with crushed wheat thus having a denser texture anddarker color. Proof-and-bake format.

Case pack: 240 - 1.5 OZ.
DOT item 468179; case GTIN 00049800043008.
DOT category: Loaves & Sliced Bread.
Handling: Frozen.
Storage: Keep Frozen
Use: Handling Instructions 1. Panning: 48 (6 X 8) for clusters or 24 (4 X 6) for singles on lined sheet pan. 2. Retard thaw time: Retarder: (35 - 38°F (1-3°C)), 12 - 18 hours. Room Temperature: 60 minutes. 3. Proofing: 95°F (35°C) / 85% relative humidity for 40 - 50 minutes. 4. Baking: Rack Oven: 375°F (190°C) for 12-14 minutes with 5 seconds steam. Deck Oven: 375°F (190°C) for 12 - 14 minutes. Convection Oven: Mist water generously on rolls with a spray bottle just before rolls go in oven; 325°F (160°C) for 10 -12 minutes and turn the trays 180° after 5 - 6 minutes baking.
Preparation: BAKE: Handling Instructions 1. Panning: 48 (6 X 8) for clusters or 24 (4 X 6) for singles on lined sheet pan. 2. Retard thaw time: Retarder: (35 - 38°F (1-3°C)), 12 - 18 hours. Room Temperature: 60 minutes. 3. Proofing: 95°F (35°C) / 85% relative humidity for 40 - 50 minutes. 4. Baking: Rack Oven: 375°F (190°C) for 12-14 minutes with 5 seconds steam. Deck Oven: 375°F (190°C) for 12 - 14 minutes. Convection Oven: Mist water generously on rolls with a spray bottle just before rolls go in oven; 325°F (160°C) for 10 -12 minutes and turn the trays 180° after 5 - 6 minutes baking.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

Fat: 2.89 GRM

Iron: 2.7 MGM

Sodium: 405.97 MGM

Vitamin D: 0 MC

Cholesterol: 0 MGM

Carbohydrates: 44.76 GRM

Potassium: 119.6 MGM

Calcium: 16.2 MGM

Protein: 9.44 GRM

Saturated Fat: 0.46 GRM

Total Dietary Fiber: 2.49 GRM

Calories From Fat: 26.01 E14

Niacin: 3.21 MGM

Riboflavin: 0.23 MGM

Vitamin A: 1.28 NIU

Water: 41.43 GRM

Ash: 1.49 GRM

Mono Unsaturated Fat: 0.51 GRM

Polyunsaturated Fat: 1.41 GRM

Calorie: 241.65 E14

Thiamin: 0.4 MGM

Total Sugar: 4.45 GRM

Transfatty Acids: 0.03 GRM

Vitamin C: 0 MGM

Polyl: 0 GRM

Sugar Added: 3.97 GRM

Folac: 69.98 MC

Enersf: 4.13 E14

INGREDIENTS

ingredients for u.s market: enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), water, yeast, whole wheat flour, crushed wheat, sugar, wheat gluten, contains less than 2% of the following: soybean oil, salt, soy lecithin, enzymes, ascorbic acid.

MORE INFORMATION

DOT item: 468179

Rebel category: Breads, Rolls & Buns

Case GTIN: 00049800043008

DOT product name: Wheat Dinner Roll Dough

Brand: Rich's

DOT category: Loaves & Sliced Bread

Case pack: 240 - 1.5 OZ

Shipped temperature: Frozen

Shelf life: 180 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Handling Instructions 1. Panning: 48 (6 X 8) for clusters or 24 (4 X 6) for singles on lined sheet pan. 2. Retard thaw time: Retarder: (35 - 38°F (1-3°C)), 12 - 18 hours. Room Temperature: 60 minutes. 3. Proofing: 95°F (35°C) / 85% relative humidity for 40 - 50 minutes. 4. Baking: Rack Oven: 375°F (190°C) for 12-14 minutes with 5 seconds steam. Deck Oven: 375°F (190°C) for 12 - 14 minutes. Convection Oven: Mist water generously on rolls with a spray bottle just before rolls go in oven; 325°F (160°C) for 10 -12 minutes and turn the trays 180° after 5 - 6 minutes baking.

Preparation: BAKE: Handling Instructions 1. Panning: 48 (6 X 8) for clusters or 24 (4 X 6) for singles on lined sheet pan. 2. Retard thaw time: Retarder: (35 - 38°F (1-3°C)), 12 - 18 hours. Room Temperature: 60 minutes. 3. Proofing: 95°F (35°C) / 85% relative humidity for 40 - 50 minutes. 4. Baking: Rack Oven: 375°F (190°C) for 12-14 minutes with 5 seconds steam. Deck Oven: 375°F (190°C) for 12 - 14 minutes. Convection Oven: Mist water generously on rolls with a spray bottle just before rolls go in oven; 325°F (160°C) for 10 -12 minutes and turn the trays 180° after 5 - 6 minutes baking.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.