Rich's Gluten Free Par-Baked Seasoned 10" Cauliflower Pizza Crust, 24 x 5.2 oz Case

Name: Rich's Gluten Free Par-Baked Seasoned 10" Cauliflower Pizza Crust, 24 x 5.2 oz Case
Brand: RICH'S
SKU: AP-APIU-1003
Price: 133.27 USD
Availability: InStock

$133.27

Sale Sold out

Foodservice case item

Frozen 24 - 5.2 OZSold by the case240 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 00049800118195

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 24 - 5.2 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Rich's Gluten Free Par-Baked Seasoned 10" Cauliflower Pizza Crust, 24 x 5.2 oz Case from Rich's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. This seasoned cauliflower pizza crust delivers a flavorful, fun, and fancy pizza experience to your customers. They will be delighted with the taste of this pizza, and love that cauliflower is the first ingredient!

Case pack: 24 - 5.2 OZ.
DOT item 681106; case GTIN 00049800118195.
DOT category: Entrees.
Handling: Frozen.
Storage: Keep Frozen
Use: BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
Preparation: BAKE: BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
Allergen note from DOT data: contains SO2 & Sulphites, Eggs and their derivatives, Milk and its derivatives.

Nutrition Facts

DOT serving size: 100 GRM

DOT servings per container: 72.0

Saturated Fat: 4.17 GRM

Total Dietary Fiber: 1.55 GRM

Fat: 6.68 GRM

Vitamin D: 0 MC

Carbohydrates: 50.7 GRM

Cholesterol: 22.69 MGM

Potassium: 100.33 MGM

Sodium: 523.19 MGM

Ash: 2.99 GRM

Calcium: 172.29 MGM

Iron: 0.74 MGM

Mono Unsaturated Fat: 0.02 GRM

Total Sugar: 3.18 GRM

Vitamin C: 9.02 MGM

Protein: 8.22 GRM

Calorie: 295 E14

Calories From Fat: 60.1 E14

Niacin: 0 MGM

Riboflavin: 0 MGM

Vitamin A: 14.38 NIU

Enersf: 37.56 E14

Sugar Added: 1.86 GRM

Polyunsaturated Fat: 0.05 GRM

Thiamin: 0 MGM

Transfatty Acids: 0.26 GRM

Water: 31.41 GRM

Folac: 0 MC

Polyl: 0 GRM

INGREDIENTS

ingredients for u.s. market: cauliflower, low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzyme), tapioca starch, rice flour, rice starch, egg whites, modified rice starch, cane sugar, yeast, salt, garlic powder, spices, xanthan gum, cultured brown rice, brown rice flour, citric acid, lactic acid.

MORE INFORMATION

DOT item: 681106

Rebel category: Breads, Rolls & Buns

Case GTIN: 00049800118195

DOT product name: Gluten Free Par-Baked Seasoned 10" Cauliflower Pizza Crust

Brand: Rich's

DOT category: Entrees

Case pack: 24 - 5.2 OZ

Shipped temperature: Frozen

Shelf life: 240 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.

Preparation: BAKE: BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.

Allergen note from DOT data: contains SO2 & Sulphites, Eggs and their derivatives, Milk and its derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for gluten-free sandwich service, cafeterias, cafes, hospitality kitchens, catering programs, healthcare foodservice, and buyers who want dependable special-diet options on hand.