Richs Traditional Par 16" Par-Baked Pizza Crust, 14 x 18 oz Case

Name: Richs Traditional Par 16" Par-Baked Pizza Crust, 14 x 18 oz Case
Brand: RICH'S
SKU: FH-SHD-1239
Price: 113.36 USD
Availability: OutOfStock

$113.36

Sale Sold out

Foodservice case item

Frozen 14 - 18 OZSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 00049800035072

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

Delivery ZIP

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Pack: 14 - 18 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Richs Traditional Par 16" Par-Baked Pizza Crust, 14 x 18 oz Case from Rich's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.

Case pack: 14 - 18 OZ.
DOT item 654364; case GTIN 00049800035072.
DOT category: Entrees.
Handling: Frozen.
Storage: Keep Frozen
Use: KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: Remove desired number of units from case and then reseal case. Place crusts on pan.* Top as desired. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *product may be placed on pan, covered with plastic and held for up to 7 days refrigerated.
Preparation: BAKE: KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: Remove desired number of units from case and then reseal case. Place crusts on pan.* Top as desired. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *product may be placed on pan, covered with plastic and held for up to 7 days refrigerated.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

Calcium: 13.57 MGM

Carbohydrates: 48.49 GRM

Fat: 2.21 GRM

Sodium: 491.42 MGM

Protein: 8.08 GRM

Saturated Fat: 0.34 GRM

Total Dietary Fiber: 1.77 GRM

Cholesterol: 0 MGM

Iron: 2.98 MGM

Potassium: 83.5 MGM

Vitamin D: 0 MC

Calorie: 245.34 E14

Total Sugar: 3.47 GRM

Transfatty Acids: 0.02 GRM

Ash: 1.44 GRM

Mono Unsaturated Fat: 0.38 GRM

Polyunsaturated Fat: 1.11 GRM

Calories From Fat: 19.9 E14

Niacin: 3.7 MGM

Riboflavin: 0.3 MGM

Vitamin A: 0.62 NIU

Water: 39.79 GRM

Thiamin: 0.48 MGM

Vitamin C: 0 MGM

Enersf: 3.02 E14

Folac: 95.69 MC

Polyl: 0 GRM

Sugar Added: 3.11 GRM

INGREDIENTS

ingredients for u.s market: enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, sugar, soybean oil, salt, guar gum, enzymes.

MORE INFORMATION

DOT item: 654364

Rebel category: Breads, Rolls & Buns

Case GTIN: 00049800035072

DOT product name: 16" Par-Baked Pizza Crust

Brand: Rich's

DOT category: Entrees

Case pack: 14 - 18 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: Remove desired number of units from case and then reseal case. Place crusts on pan.* Top as desired. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *product may be placed on pan, covered with plastic and held for up to 7 days refrigerated.

Preparation: BAKE: KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: Remove desired number of units from case and then reseal case. Place crusts on pan.* Top as desired. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *product may be placed on pan, covered with plastic and held for up to 7 days refrigerated.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.