Rich's White Petite Bread Dough, 60 x 6 oz Case

Name: Rich's White Petite Bread Dough, 60 x 6 oz Case
Brand: RICH'S
SKU: AP-APIU-1257
Price: 116.42 USD
Availability: InStock

$116.42

Sale Sold out

Foodservice case item

Frozen 60 - 6 OZSold by the case180 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RICH PRODUCTS CORPORATION
Case GTIN: 00049800086517

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 60 - 6 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Rich's White Petite Bread Dough, 60 x 6 oz Case from Rich's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Small white bread loaf perfect for serving as a table bread. Proof-and-bake format.

Case pack: 60 - 6 OZ.
DOT item 467818; case GTIN 00049800086517.
DOT category: Loaves & Sliced Bread.
Handling: Frozen.
Storage: Keep Frozen
Use: 1. GREASE DESIRED AMOUNT OF PETITE PANS. 2. REMOVE FROZEN PETITE LOAVES FROM CARTON AND PLACE IN GREASED PANS, KEEPING SEAM SIDE OF LOAF DOWN. 3. PLACE PANNED LOAVES INTO RETARDER AND RETARD OVERNIGHT. 4. REMOVE PANS FROM RETARDER AND PLACE IN PROOF BOX. 5. PROOF UNTIL LOAVES ARE ONE (1) TO ONE AND ONE HALF (1 1/2) INCHES ABOVE PAN. 6. PLACE PROOFED LOAVES INTO OVEN (390 TO 400 F) AND BAKE UNTIL GOLDEN BROWN. 7. REMOVE BREAD FROM OVEN. 8. REMOVE BAKED LOAVES FROM PANS AND PLACE ON RACKS TO COOL.
Preparation: BAKE: 1. GREASE DESIRED AMOUNT OF PETITE PANS. 2. REMOVE FROZEN PETITE LOAVES FROM CARTON AND PLACE IN GREASED PANS, KEEPING SEAM SIDE OF LOAF DOWN. 3. PLACE PANNED LOAVES INTO RETARDER AND RETARD OVERNIGHT. 4. REMOVE PANS FROM RETARDER AND PLACE IN PROOF BOX. 5. PROOF UNTIL LOAVES ARE ONE (1) TO ONE AND ONE HALF (1 1/2) INCHES ABOVE PAN. 6. PLACE PROOFED LOAVES INTO OVEN (390 TO 400 F) AND BAKE UNTIL GOLDEN BROWN. 7. REMOVE BREAD FROM OVEN. 8. REMOVE BAKED LOAVES FROM PANS AND PLACE ON RACKS TO COOL.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

Thiamin: 0.43 MGM

Saturated Fat: 0.74 GRM

Total Dietary Fiber: 1.64 GRM

Vitamin A: 0.45 NIU

Sodium: 409.57 MGM

Protein: 7.66 GRM

Carbohydrates: 44.84 GRM

Calcium: 14.96 MGM

Cholesterol: 0.01 MGM

Fat: 3.34 GRM

Iron: 2.76 MGM

Niacin: 3.68 MGM

Riboflavin: 0.26 MGM

Vitamin C: 0 MGM

Transfatty Acids: 0.04 GRM

Water: 42.74 GRM

Ash: 1.43 GRM

Calories From Fat: 30.03 E14

Calorie: 238.91 E14

Total Sugar: 4.3 GRM

Enersf: 6.67 E14

Folac: 80.32 MC

Mono Unsaturated Fat: 0.59 GRM

Polyl: 0 GRM

Polyunsaturated Fat: 1.58 GRM

Potassium: 92.85 MGM

Sugar Added: 3.82 GRM

Vitamin D: 1.22 MC

INGREDIENTS

enriched unbleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, enzyme, riboflavin, folic acid), water, yeast,high fructose corn syrup, soybean oil, contains less than 2% of the following: salt, sodium stearoyl lactylate, datem, ascorbic acid, enzyme.

MORE INFORMATION

DOT item: 467818

Rebel category: Breads, Rolls & Buns

Case GTIN: 00049800086517

DOT product name: White Petite Bread Dough

Brand: Rich's

DOT category: Loaves & Sliced Bread

Case pack: 60 - 6 OZ

Shipped temperature: Frozen

Shelf life: 180 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: 1. GREASE DESIRED AMOUNT OF PETITE PANS. 2. REMOVE FROZEN PETITE LOAVES FROM CARTON AND PLACE IN GREASED PANS, KEEPING SEAM SIDE OF LOAF DOWN. 3. PLACE PANNED LOAVES INTO RETARDER AND RETARD OVERNIGHT. 4. REMOVE PANS FROM RETARDER AND PLACE IN PROOF BOX. 5. PROOF UNTIL LOAVES ARE ONE (1) TO ONE AND ONE HALF (1 1/2) INCHES ABOVE PAN. 6. PLACE PROOFED LOAVES INTO OVEN (390 TO 400 F) AND BAKE UNTIL GOLDEN BROWN. 7. REMOVE BREAD FROM OVEN. 8. REMOVE BAKED LOAVES FROM PANS AND PLACE ON RACKS TO COOL.

Preparation: BAKE: 1. GREASE DESIRED AMOUNT OF PETITE PANS. 2. REMOVE FROZEN PETITE LOAVES FROM CARTON AND PLACE IN GREASED PANS, KEEPING SEAM SIDE OF LOAF DOWN. 3. PLACE PANNED LOAVES INTO RETARDER AND RETARD OVERNIGHT. 4. REMOVE PANS FROM RETARDER AND PLACE IN PROOF BOX. 5. PROOF UNTIL LOAVES ARE ONE (1) TO ONE AND ONE HALF (1 1/2) INCHES ABOVE PAN. 6. PLACE PROOFED LOAVES INTO OVEN (390 TO 400 F) AND BAKE UNTIL GOLDEN BROWN. 7. REMOVE BREAD FROM OVEN. 8. REMOVE BAKED LOAVES FROM PANS AND PLACE ON RACKS TO COOL.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.