Rumford Corn Starch Non-gmo, 6 x 3 lb Case

Rumford Corn Starch Non-gmo, 6 x 3 lb Case from Rumford is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Rumford is a trusted name in baking, with roots dating back to the late 1800s. Rumford Non-GMO Corn Starch can be used as a thickener so that your sauces, fillings, and gravies come out perfectly every time. Rumford Corn Starch is Non-GMO Project Verified, gluten-free, vegan, and certified Kosher. Our mission is to provide consistent, high-quality ingredients that you can trust for a great food experience. Proudly produced in Indiana by Clabber Girl Corporation.

• Case pack: 6 - 3 LB.
• DOT item 615858; case GTIN 10041617002978.
• DOT category: Baking Kits & Mixes.
• Handling: Dry Goods.
• Storage: Rumford Corn Starch has a shelf life of two years after the manufactured date. For best results, use within six months after opening. Store in dry, cool place. Clabber Girl Corporation uses the five-digit Julian date as the lot number designated to their manufactured products upon completion of packaging. The first two digits represent the year, while the last three represent the day of the year. This five-digit code is placed on each unit during the packaging process.
• Use: Rumford Corn Starch has a shelf life of two years after the manufactured date. For best results, use within six months after opening. Store in dry, cool place. Clabber Girl Corporation uses the five-digit Julian date as the lot number designated to their manufactured products upon completion of packaging. The first two digits represent the year, while the last three represent the day of the year. This five-digit code is placed on each unit during the packaging process.
• Preparation: UNPREPARED: Use Rumford Corn Starch for thickening gravies, sauces, stews, and soups. If the recipe calls for flour, use half as much corn starch to thicken. 1 Tbsp Corn Starch equals 2 Tbsp flour. To thicken hot liquids, first mix Corn Starch with cold water until smooth. Gradually stir into hot liquid until blended. Bring to a boil. Stirring constantly; boil one minute.