Chef Pierre 10 Inch Traditional, Reduced Fat, No Sugar Added Unbaked Apple Pie, 6 x 46 oz Case

DOT serving size: 130 GRM

DOT servings per container: 10

Folate: 49.42

apples, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (palm, soybean), polydextrose, contains 2% or less: modified corn starch, maltodextrin, glycerin, salt, whey (milk), soy lecithin, soybean oil, aspartame*, cinnamon, potassium sorbate (preservative), baking soda, malic acid.

DOT item: 345354

Rebel category: Bakery & Desserts

Case GTIN: 10032100071083

DOT product name: 10 Inch Traditional, Reduced Fat, No Sugar Added Unbaked Apple Pie

Brand: Chef Pierre

DOT category: Pies

Case pack: 6 - 46 OZ

Shipped temperature: Frozen

Shelf life: 455 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Keep frozen until ready to bake.

Preparation: BAKE: TO BAKE AND SERVE: 1 PLACE SHEET PAN IN OVEN; PREHEAT OVEN TO 425°F CONVENTIONAL OR TO 350°F CONVECTION (WITH BLOWER FAN ON). 2 REMOVE FROZEN PIE(S) FROM CARTON, PLACE ON PREHEATED SHEET PAN. 3 CUT 8 SLITS, 1-INCH EACH, AROUND OUTER EDGE OF EACH PIE'S TOP. 4 BAKE IN 425°F CONVENTIONAL OVEN FOR 50-55 MINUTES OR BAKE IN 350° F CONVECTION OVEN FOR 45-50 MINUTES (WITH BLOWER FAN ON). BAKE UNTIL CRUSTS ARE LIGHT BROWN OR FILLING STARTS TO BOIL. NOTE: OVENS VARY; ADJUST TIME AND TEMPERATURE AS NECESSARY. 5 REMOVE PIE(S) FROM OVEN ON SHEET PAN. NEVER HANDLE HOT PIE(S) BY EDGES OF PIE PAN(S). CAUTION! FILLING WILL BE HOT! 6 COOL TO ROOM TEMPERATURE ABOUT 2 HOURS BEFORE CUTTING OR SERVING. FOR BEST RESULTS, COOL PIE OVERNIGHT.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.