Chef Pierre 10 Inch Chocolate Cream Layer Pie, 4 x 39 oz Case

Name: Chef Pierre 10 Inch Chocolate Cream Layer Pie, 4 x 39 oz Case
Brand: Chef Pierre
SKU: FR-FRFR-2854
Price: 118.39 USD
Availability: InStock

$118.39

Sale Sold out

Foodservice case item

Frozen 4 - 39 OZSold by the case270 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: SARA LEE FROZEN BAKERY
Case GTIN: 10032100071816

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 4 - 39 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Chef Pierre 10 Inch Chocolate Cream Layer Pie, 4 x 39 oz Case from Chef Pierre is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. We start with a crunchy cookie crust, 3 creamy chocolate layers and finished with crunchy chocolate shavings.

Case pack: 4 - 39 OZ.
DOT item 420761; case GTIN 10032100071816.
DOT category: Pies.
Handling: Frozen.
Storage: Keep Frozen
Use: Keep Frozen
Preparation: THAW: STORE FROZEN -CUT FROZEN -SERVE CHILLED -DO NOT HOLD AT ROOM TEMPERATURE 1. Remove dome. Slice FROZEN pie; dip knife in hot water and wipe clean before each cut. 2. FOR BEST RESULTS, plate slices: thaw covered 2 - 3 hours in refrigerator. OR thaw, whole, sliced pie: covered, 4 - 5 hours in refrigerator. 3. Serve thawed portions at once or hold covered in refrigerator for 2 days. Use promptly. Do not refreeze.
Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 126 GRM

DOT servings per container: 9.0

Sugar Added: 32 GRM | 64% DV

Calorie: 480 E14

Sodium: 340 MGM | 15% DV

Transfatty Acids: 0 GRM

Iron: 1 MGM | 6% DV

Cholesterol: 5 MGM | 2% DV

Saturated Fat: 23 GRM | 115% DV

Protein: 3 GRM

Potassium: 210 MGM | 4% DV

Total Dietary Fiber: 3 GRM | 11% DV

Calcium: 20 MGM | 2% DV

Carbohydrates: 46 GRM | 17% DV

Sugar: 32 GRM

Fat: 32 GRM | 41% DV

Vitd: 0 MC

INGREDIENTS

water, sugar, vegetable oil (paw kernel, palm, soybean and coconut oils), high fructose corn syrup, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, hydrogenated palm kernel oil, contains 2% or less: corn syrup, cream, dark chocolate [sugar, chocolate, cocoa butter, butter oil, soy lecithin, natural vanilla flavor], milk, gums (xanthan, guar, carbohydrate, locust bean and cellulose gums), salt, modified corn starch, dextrose, natural and artificial flavors, sodium caseinate, chocolate, polysorbate 60, beta-carotene (color), soy lecithin, corn starch, corn flour, sorbitan monostearate, disodium phosphate, polyglycerol esters of fatty acids, sodium citrate, mono- and diglycerides, baking soda, carrageenan.

MORE INFORMATION

DOT item: 420761

Rebel category: Bakery & Desserts

Case GTIN: 10032100071816

DOT product name: 10 Inch Chocolate Cream Layer Pie

Brand: Chef Pierre

DOT category: Pies

Case pack: 4 - 39 OZ

Shipped temperature: Frozen

Shelf life: 270 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Keep Frozen

Preparation: THAW: STORE FROZEN -CUT FROZEN -SERVE CHILLED -DO NOT HOLD AT ROOM TEMPERATURE 1. Remove dome. Slice FROZEN pie; dip knife in hot water and wipe clean before each cut. 2. FOR BEST RESULTS, plate slices: thaw covered 2 - 3 hours in refrigerator. OR thaw, whole, sliced pie: covered, 4 - 5 hours in refrigerator. 3. Serve thawed portions at once or hold covered in refrigerator for 2 days. Use promptly. Do not refreeze.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.