Chef Pierre Wild Berry Blast With Lemon Crust Unbaked Hi-Pie 10 Inch Pie, 6 x 47 oz Case

DOT serving size: 133 GRM

DOT servings per container: 10.0

Total Dietary Fiber: 3 GRM | 11% DV

Calcium: 20 MGM

Carbohydrates: 54 GRM | 20% DV

Sugar Added: 21 GRM | 42% DV

Vitamin D: 0 MC

Potassium: 95 MGM | 2% DV

Cholesterol: 5 MGM | 1% DV

Protein: 3 GRM

Total Sugar: 23 GRM

Transfatty Acids: 0 GRM

Calorie: 370 E14

Iron: 0.5 MGM | 2% DV

Total Fat: 17 GRM | 22% DV

Saturated Fat: 7 GRM | 35% DV

Sodium: 170 MGM | 7% DV

fruit (blackberries, blueberries, red raspberries, cranberries), enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (palm, soybean), water, modified corn starch, contains 2% or less: butter (cream, salt), salt, lemon oil, white grape juice concentrate.

DOT item: 447671

Rebel category: Bakery & Desserts

Case GTIN: 10032100092637

DOT product name: Wild Berry Blast With Lemon Crust Unbaked Hi-Pie 10 Inch Pie

Brand: Chef Pierre

DOT category: Pies

Case pack: 6 - 47 OZ

Shipped temperature: Frozen

Shelf life: 455 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Keep Frozen

Preparation: BAKE: Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400°F or preheat convection oven to 350°F (with blower fan on). 2. Remove frozen pie(s) from carton; remove overwrap. 3. To vent pie, cut four 1-inch slits evenly spaced in top crust; place pie(s) on preheated sheet pan. 4. Bake in 400°F conventional oven 70-75 minutes or bake in 350°F convection oven 60-65 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 155°F. Note: Ovens vary, adjust time and temperature as necessary. 5. Remove pie(s) from oven on sheet pan. never handle hot pie(s) by edges of pie pan(s)! Caution! Filling will be hot! 6. Cool at room temperature for about 2 hours before cutting or serving. 7. Serve immediately. May be held covered at room temperature for 2 days or in the refrigerator for 4 days.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.