Chef Pierre Gourmet Lemon Meringue Hi-Pie, 4 x 2.875 lb Case

Name: Chef Pierre Gourmet Lemon Meringue Hi-Pie, 4 x 2.875 lb Case
Brand: Chef Pierre
SKU: FR-FRFR-2815
Price: 105.78 USD
Availability: InStock

$105.78

Sale Sold out

Foodservice case item

Frozen 4 - 2.875 LBSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: SARA LEE FROZEN BAKERY
Case GTIN: 10032100092934

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 4 - 2.875 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Chef Pierre Gourmet Lemon Meringue Hi-Pie, 4 x 2.875 lb Case from Chef Pierre is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. A thick layer of real zesty lemon citrus filling sits inside a pastry crust, topped with a thick golden meringue layer.

Case pack: 4 - 2.875 LB.
DOT item 350480; case GTIN 10032100092934.
DOT category: Pies.
Handling: Frozen.
Storage: Keep Frozen
Use: Keep Frozen
Preparation: THAW: 1. Remove dome. Slice FROZEN pie; dip knife in hot water and wipe clean before each cut. 2. FOR BEST RESULTS, PLATE SLICES: Thaw covered 4-5 hours in refrigerator. OR thaw whole, sliced pie: covered 8 hours or overnight in refrigerator. 3. Serve thawed portions at once or hold covered in refrigerator up to 3 days. Use promptly. Do not refreeze.
Allergen note from DOT data: contains Eggs and their derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 130 GRM

DOT servings per container: 10

Folate: 22.5 | 6% DV

Potassium: 35 MGM

Calcium: 10 MGM

Calorie: 270 E14

Carbohydrates: 48 GRM | 17% DV

Cholesterol: 0 MGM

Iron: 0 MGM

Protein: 1 GRM

Saturated Fat: 3 GRM | 15% DV

Sodium: 300 MGM | 13% DV

Total Fat: 8 GRM | 10% DV

Total Sugar: 31 GRM

Transfatty Acids: 0 GRM

Sugar Added: 31 GRM | 62% DV

Vitamin D: 0 MC

INGREDIENTS

water, sugar, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, vegetable oil (palm, soybean and/or cottonseed oils), corn syrup, egg whites, modified corn starch. contains 2% or less of each of the following: salt, lemon juice concentrate, citric acid, gums (carob bean, carrageenan, xanthan, guar, cellulose), sodium citrate, corn starch, konjac flour, lemon oil, sodium phosphate, cream of tartar, sodium alum, agar, colored with (turmeric, annatto extract).

MORE INFORMATION

DOT item: 350480

Rebel category: Bakery & Desserts

Case GTIN: 10032100092934

DOT product name: Gourmet Lemon Meringue Hi-Pie

Brand: Chef Pierre

DOT category: Pies

Case pack: 4 - 2.875 LB

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Keep Frozen

Preparation: THAW: 1. Remove dome. Slice FROZEN pie; dip knife in hot water and wipe clean before each cut. 2. FOR BEST RESULTS, PLATE SLICES: Thaw covered 4-5 hours in refrigerator. OR thaw whole, sliced pie: covered 8 hours or overnight in refrigerator. 3. Serve thawed portions at once or hold covered in refrigerator up to 3 days. Use promptly. Do not refreeze.

Allergen note from DOT data: contains Eggs and their derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.