Chef Pierre 10 Inch Pre-Baked Apple Hi-Pie, 4 x 45 oz Case

DOT serving size: 128 GRM

DOT servings per container: 10.0

Vitamin D: 0 MC

Calcium: 10 MGM

Calorie: 360 E14

Carbohydrates: 43 GRM | 16% DV

Cholesterol: 10 MGM | 3% DV

Iron: 0 MGM

Potassium: 25 MGM

Protein: 2 GRM

Saturated Fat: 9 GRM | 45% DV

Sodium: 440 MGM | 19% DV

Total Dietary Fiber: 2 GRM | 7% DV

Total Fat: 20 GRM | 26% DV

Total Sugar: 20 GRM

Transfatty Acids: 0 GRM

Sugar Added: 14 GRM | 28% DV

apples, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean), sugar, water, butter (cream, salt), contains 2% or less: modified corn starch, white grape juice concentrate, salt, cinnamon, lemon juice powder, natural flavor.

DOT item: 354208

Rebel category: Bakery & Desserts

Case GTIN: 10032100092606

DOT product name: 10 Inch Pre-Baked Apple Hi-Pie

Brand: Chef Pierre

DOT category: Pies

Case pack: 4 - 45 OZ

Shipped temperature: Frozen

Shelf life: 455 days total; 30 days guaranteed when available from DOT.

Storage: 2 days refrigerated, 2 days ambient (wrapped)

Usage: Keep Frozen

Preparation: HEAT_AND_SERVE: To Heat and Serve Whole, Uncut Pie: 1. Preheat conventional oven to 400°F or convection oven to 350°F. 2. Remove frozen pie(s) from carton and overwrap; place pie(s) on sheet pan. 3. Bake. For a hot filling and crisp crust: Conventional: If frozen: about 40-45 minutes. If refrigerated: about 25 minutes. If room temperature: 15 - 20 minutes, Convection: If frozen: Not recommended. If refrigerated: about 20 minutes. If room temperature: about 10 minutes. 4. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s). Caution! Product may be hot!

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.