Chef Pierre 10 Inch Pre-Baked Sweet Potato Pie, 6 x 40 oz Case

DOT serving size: 126 GRM

DOT servings per container: 10.0

Saturated Fat: 5 GRM | 23% DV

Sodium: 260 MGM | 10% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Sugar: 26 GRM

Vitamin D: 0 MC

Calcium: 100 MGM | 6% DV

Carbohydrates: 49 GRM | 16% DV

Cholesterol: 20 MGM | 7% DV

Folate: 30.72 | 8% DV

Iron: 0.5 MGM | 6% DV

Potassium: 200 MGM | 4% DV

Protein: 5 GRM

Transfatty Acids: 0 GRM

Calorie: 370 E14

Total Fat: 18 GRM | 22% DV

Sugar Added: 24 GRM | 40% DV

sweet potatoes, water, sugar, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (soybean, palm), nonfat dry milk, eggs, corn syrup, contains 2% or less: modified food starch, salt, natural flavor, carrageenan, spice, dextrose.

DOT item: 352699

Rebel category: Frozen Potatoes Sides

Case GTIN: 10032100092675

DOT product name: 10 Inch Pre-Baked Sweet Potato Pie

Brand: Chef Pierre

DOT category: Pies

Case pack: 6 - 40 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: Keep Frozen

Preparation: BAKE: To Heat and Serve: 1. Thaw whole pie as directed above. 2. Place sheet pan in over. Preheat conventional oven to 400°F or preheat convection oven to 350°F. 3. Place on flat baking sheet: To crispen crust and warm filling, reheat pie(s): 400°F Conventional: about 12 minutes for a warm filling; about 20 minutes for a hot filling. 350°F Convection: about 8 minutes for a warm filling; about 15 minutes for a hot filling. Note: Because ovens vary, adjust time and temperature as necessary. 4. Carefully remove pie(s) from oven on sheet pan.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.